@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q10943 rdfs:label "kaas"@af,
        "አይብ"@am,
        "queso"@an,
        "cīese"@ang,
        "चीज़"@anp,
        "جبن"@ar,
        "ܓܒܬܐ"@arc,
        "فرماج"@ary,
        "جبنه"@arz,
        "পনীৰ"@as,
        "quesu"@ast,
        "ka pactek tcotcocipimite"@atj,
        "ХӀан"@av,
        "kisu"@ay,
        "pendir"@az,
        "پنیر"@azb,
        "сыр"@ba,
        "Kaas"@bar,
        "keso"@bcl,
        "сыр"@be,
        "сыр"@be-tarask,
        "Kéju"@bew,
        "сирене"@bg,
        "চিজ"@bn,
        "ཆུར་བ།"@bo,
        "keuz"@br,
        "sir"@bs,
        "бисалаг"@bxr,
        "formatge"@ca,
        "нехча"@ce,
        "ᎤᏅᏗ ᎦᏚᏅ"@chr,
        "he'koneame"@chy,
        "پەنیر"@ckb,
        "casgiu"@co,
        "penir"@crh,
        "penir"@crh-latn,
        "sýr"@cs,
        "сꙑръ"@cu,
        "чăкăт"@cv,
        "caws"@cy,
        "ost"@da,
        "waagashi"@dag,
        "Käse"@de,
        "penir"@diq,
        "twarožk"@dsb,
        "ޗީޒު"@dv,
        "notsi babla"@ee,
        "τυρί"@el,
        "furmàj"@eml,
        "cheese"@en,
        "cheese"@en-ca,
        "cheese"@en-gb,
        "fromaĝo"@eo,
        "queso"@es,
        "juust"@et,
        "gazta"@eu,
        "quesu"@ext,
        "پنیر"@fa,
        "juusto"@fi,
        "jisi"@fj,
        "ostur"@fo,
        "fromage"@fr,
        "tôma"@frp,
        "formadi"@fur,
        "tsiis"@fy,
        "cáis"@ga,
        "peynir"@gag,
        "奶酪"@gan,
        "fromaj"@gcr,
        "càise"@gd,
        "queixo"@gl,
        "kesu"@gn,
        "τυρός"@grc,
        "Chees"@gsw,
        "ચીઝ"@gu,
        "Keesü"@guc,
        "caashey"@gv,
        "cuku"@ha,
        "waiūpaʻa"@haw,
        "גבינה"@he,
        "चीज़"@hi,
        "paniir"@hif,
        "sir"@hr,
        "twarožk"@hsb,
        "fromaj"@ht,
        "sajt"@hu,
        "պանիր"@hy,
        "caseo"@ia,
        "keju"@id,
        "casco"@ie,
        "chiz"@ig,
        "immusuaq"@ik,
        "keso"@ilo,
        "fromajo"@io,
        "ostur"@is,
        "сыр"@isv-cyrl,
        "syr"@isv-latn,
        "formaggio"@it,
        "チーズ"@ja,
        "chiiz"@jam,
        "cirla"@jbo,
        "kèju"@jv,
        "ყველი"@ka,
        "agisi"@kab,
        "Keju"@kge,
        "ірімшік"@kk,
        "immussuaq"@kl,
        "ហ្វ្រូម៉ាហ្ស"@km,
        "ಗಿಣ್ಣು"@kn,
        "Cheese"@knc,
        "치즈"@ko,
        "keso"@krj,
        "penîr"@ku,
        "keus"@kw,
        "иримчик"@ky,
        "cāseus"@la,
        "kézo"@lad,
        "Kéis"@lb,
        "ceso"@lfn,
        "kieës"@li,
        "furmai"@lmo,
        "ເນີຍແຂງ"@lo,
        "sūris"@lt,
        "sīrs"@ltg,
        "siers"@lv,
        "湩酪"@lzh,
        "Kèju"@mad,
        "छुर्पी"@mai,
        "keju"@map-bms,
        "frômazy"@mg,
        "сыр"@mhr,
        "tīhi"@mi,
        "keju"@min,
        "сирење"@mk,
        "പാൽക്കട്ടി"@ml,
        "бяслаг"@mn,
        "चीझ"@mr,
        "тара"@mrj,
        "keju"@ms,
        "کيجو"@ms-arab,
        "ġobon"@mt,
        "queiso"@mwl,
        "ဒိန်ခဲ"@my,
        "پندیر"@mzn,
        "tlatetzauhtli"@nah,
        "chhì-juh"@nan,
        "caso"@nap,
        "ost"@nb,
        "Kees"@nds,
        "keze"@nds-nl,
        "पनिर"@ne,
        "चीज"@new,
        "kaas"@nl,
        "ost"@nn,
        "ߣߌ߬ߛߌ߫ ߕߟߎ"@nqo,
        "formage"@nrm,
        "géeso"@nv,
        "tchizi"@ny,
        "fromatge"@oc,
        "juusto"@olo,
        "ଛେନା"@or,
        "цыхт"@os,
        "kesu"@pam,
        "keshi"@pap,
        "froumage"@pcd,
        "Kjees"@pdt,
        "ser"@pl,
        "Formagg"@pms,
        "پوڅه"@ps,
        "queijo"@pt,
        "queijo"@pt-br,
        "kisu"@qu,
        "kisu"@rif,
        "chaschiel"@rm,
        "tšiiran"@rmf,
        "brânză"@ro,
        "furmagge"@roa-tara,
        "сыр"@ru,
        "сыр"@rue,
        "cașu"@rup,
        "ifromaje"@rw,
        "दधिकम्"@sa,
        "casu"@sc,
        "furmaggiu"@scn,
        "cheese"@sco,
        "پنير"@sd,
        "vuostá"@se,
        "sūris"@sgs,
        "sir"@sh,
        "කේජු"@si,
        "syr"@sk,
        "sir"@sl,
        "vuasta"@sma,
        "vuástá"@smn,
        "vuâstt"@sms,
        "jiss"@so,
        "djathi"@sq,
        "сир"@sr,
        "сир"@sr-ec,
        "sir"@sr-el,
        "kasi"@srn,
        "kase"@st,
        "Sies"@stq,
        "kéju"@su,
        "ost"@sv,
        "jibini"@sw,
        "பாலாடைக்கட்டி"@ta,
        "చీజ్"@te,
        "панир"@tg,
        "เนยแข็ง"@th,
        "ጅብና"@ti,
        "peýnir"@tk,
        "keso"@tl,
        "ko moku jelo"@tok,
        "sis"@tpi,
        "peynir"@tr,
        "сыр"@tt,
        "сыр"@udm,
        "сир"@uk,
        "pishloq"@uz,
        "formai"@vec,
        "sagud"@vep,
        "pho mát"@vi,
        "koas"@vls,
        "fromad"@vo,
        "juusso"@vot,
        "juust"@vro,
        "froumadje"@wa,
        "keso"@war,
        "formaas"@wo,
        "奶酪"@wuu,
        "itshizi"@xh,
        "ჸვალი"@xmf,
        "קעז"@yi,
        "wàràkàsì"@yo,
        "芝士"@yue,
        "奶酪"@zh,
        "奶酪"@zh-cn,
        "奶酪"@zh-hans,
        "起司"@zh-hant,
        "芝士"@zh-hk,
        "芝士"@zh-mo,
        "乳酪"@zh-my,
        "起士"@zh-sg,
        "起司"@zh-tw,
        "ushizi"@zu ;
    schema1:dateModified "2026-10-30T07:45:24+00:00"^^xsd:dateTime ;
    schema1:description "geel of wit, romerige of soliede kos gemaak van die geperste wrongel van melk"@af,
        "من مشتقات الألبان"@ar,
        "grupu d'alimentos sólidos derivaos de la lleche"@ast,
        "nitcim ka icinikatek, ka makowak, matci ka papitocikatek"@atj,
        "һөттән эшләнгән ризыҡ"@ba,
        "харчовы малочы прадукт"@be,
        "малочны прадукт"@be-tarask,
        "producte lacti"@ca,
        "žluté nebo bílé, krémové nebo pevné jídlo vyrobené z lisovaných sraženin mléka"@cs,
        "mejeriprodukt"@da,
        "festes Milcherzeugnis"@de,
        "yellow or white, creamy or solid food made from the pressed curds of milk"@en,
        "a yellow or white solid food made from the pressed curds of milk"@en-ca,
        "a yellow or white solid food made from the pressed curds of milk"@en-gb,
        "komunnomo por diversa grupo de lakto-bazitaj manĝproduktoj"@eo,
        "alimento sólido hecho de leche"@es,
        "lüpsendi paksendi hapendi kõvend"@et,
        "esnea erabiliz egiten den jakia"@eu,
        "maitotuote"@fi,
        "aliment obtenu à partir de produits laitiers"@fr,
        "Bia sholadach geal nó buí déanta as gruth bainne"@ga,
        "alimento feito co leite callado de varios animais"@gl,
        "שם כללי לקבוצת מוצרי מזון מבוססי חלב"@he,
        "दुग्ध आधारित खाद्य उत्पाद"@hi,
        "duudh se banaa solid khaana"@hif,
        "tejtermék"@hu,
        "salah satu hidangan dari susu"@id,
        "sapasap a panangibaga kadagiti nadumaduma a grupo ti makan a produkto a naibatay iti gatas"@ilo,
        "prodotto ottenuto dalla coagulazione acida o presamica del latte intero"@it,
        "乳を原料とし、凝固や発酵などの加工をしてつくられる食品"@ja,
        "რძის პროდუქტი"@ka,
        "소젖이나 염소젖, 양젖 등 동물의 젖에 있는 카세인을 뽑아 응고·발효시킨 식품"@ko,
        "xwarin"@ku,
        "lacticinium"@la,
        "fest Mëllechprodukt"@lb,
        "no piena gatavotu pārtikas produktu kopums"@lv,
        "foredlet melkeprodukt"@nb,
        "voedingsmiddel"@nl,
        "eit meieriprodukt"@nn,
        "ߕߟߎ ߡߍ߲ ߦߋ߫ ߓߐ߫ ߟߊ߫ ߝߍ߬ߣߍ ߜߍ߬ߘߍ߲߬ߣߍ߲ ߘߐ߫"@nqo,
        "produkt spożywczy"@pl,
        "alimento sólido obtido a partir da coagulação e fermentação do leite"@pt,
        "alimento sólido obtido a partir da coagulação e fermentação do leite"@pt-br,
        "tip de produs alimentar obținut din lapte"@ro,
        "prodotte fatte da 'a coagulazzione acide o presameche d'u latte 'ndere"@roa-tara,
        "пищевой продукт, получаемый из молока"@ru,
        "کير مان ٺهندڙ خوراڪ"@sd,
        "mliečny výrobok"@sk,
        "produkt ushqimor me qumësht të thartë"@sq,
        "mejeriprodukt"@sv,
        "பாலிலிருந்து பெறப்படும் உணவுப்பொருள்"@ta,
        "pagkaing gawâ sa namuong gatas"@tl,
        "Bir süt ürünü"@tr,
        "молочний продукт"@uk,
        "sömprodukt, kudambad tehtas maidospäi"@vep,
        "ბჟაშე მეღებული ოჭკომალი პროდუქტი"@xmf,
        "半凝固或凝固的乳制品"@zh,
        "半凝固或凝固的乳制品"@zh-cn,
        "半凝固或凝固的乳制品"@zh-hans,
        "半凝固或凝固的乳製品"@zh-hant,
        "半凝固或凝固的乳製品"@zh-hk,
        "半凝固或凝固的乳製品"@zh-mo,
        "半凝固或凝固的乳制品"@zh-my,
        "半凝固或凝固的乳制品"@zh-sg,
        "半凝固或凝固的乳製品"@zh-tw ;
    schema1:version 2562478470 ;
    wikibase:identifiers 103 ;
    wikibase:sitelinks 210 ;
    wikibase:statements 149 ;
    skos:altLabel "ፎርማጆ"@am,
        "formache"@an,
        "جبنه"@ar,
        "فروماج"@ary,
        "پئندیر"@azb,
        "c'heuz"@br,
        "پەنێر"@ckb,
        "furmagliu"@co,
        "сыр"@cv,
        "notsi kpẽke"@ee,
        "cheeses"@en,
        "gasna"@eu,
        "fromâjo"@frp,
        "karypy"@gn,
        "waiūpakapaʻa"@haw,
        "पनीर"@hi,
        "乾酪"@ja,
        "aɣisi"@kab,
        "takemmart"@kab,
        "ឈីស"@km,
        "ប្រូម៉ាស"@km,
        "ಚೀಸ್"@kn,
        "건락"@ko,
        "penêr"@ku,
        "pendir"@lad,
        "kies"@li,
        "ຟະໂລມາດ"@lo,
        "panir"@ms,
        "ڤانير"@ms-arab,
        "chhì-suh"@nan,
        "furmaggio"@nap,
        "kees"@nds-nl,
        "fourmage"@nrm,
        "froumage"@nrm,
        "formatge"@oc,
        "fromatgi"@oc,
        "hormatge"@oc,
        "hromatge"@oc,
        "moishana"@oc,
        "keso"@pam,
        "caschiel"@rm,
        "chaschöl"@rm,
        "frumaggiu"@scn,
        "චීස්"@si,
        "farmaajo"@so,
        "ชีส"@th,
        "йӧлнянь"@udm,
        "formajo"@vec,
        "formazo"@vec,
        "formàgio"@vec,
        "phó mát"@vi,
        "phô mai"@vi,
        "phôma"@vi,
        "phổ mách"@vi,
        "乳酪"@zh,
        "乾酪"@zh,
        "芝士"@zh,
        "起司"@zh,
        "起士"@zh ;
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