@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q1503716 rdfs:label "تجفيف"@ar,
        "засольваньне"@be-tarask,
        "কিউরিং"@bn,
        "ཤ་ཉར་ཚགས་བྱ་ཐབས་"@bo,
        "curació"@ca,
        "nasolování"@cs,
        "rimning"@da,
        "Pökeln"@de,
        "curing"@en,
        "salpeklado"@eo,
        "curado"@es,
        "Ontze"@eu,
        "عملآوری"@fa,
        "palvaus"@fi,
        "saumurage de la viande"@fr,
        "יישון"@he,
        "खाद्य संरक्षण"@hi,
        "Pengasinan"@id,
        "stagionatura"@it,
        "キュアリング"@ja,
        "Pangawétan"@jv,
        "염지"@ko,
        "ക്യൂറിംഗ്"@ml,
        "speking"@nb,
        "inleggen"@nl,
        "ਕਰਿੰਗ"@pa,
        "Peklowanie"@pl,
        "cura"@pt,
        "засолка"@ru,
        "nasoljevanje"@sl,
        "konservim"@sq,
        "Сушење у исхрани"@sr,
        "rimning"@sv,
        "соління м'яса"@uk,
        "盐糖腌渍"@zh ;
    schema1:dateModified "2026-11-09T09:23:04+00:00"^^xsd:dateTime ;
    schema1:description "спосаб кансэрвацыі мяса"@be-tarask,
        "খাদ্য সংরক্ষণের একটি পদ্ধতি"@bn,
        "tècnica de conservació de carn o peix"@ca,
        "způsob konzervování masa"@cs,
        "Verfahren zur Konservierung von Fleisch- und Wurstwaren"@de,
        "food preservation with salt"@en,
        "procesos de conservación y saborización de alimentos basados en la extracción de humedad de los alimentos por ósmosis"@es,
        "فرآیندهای نگهداری و طعمدهی مواد غذایی"@fa,
        "elintarvikkeiden säilyttämistapa"@fi,
        "procédé de conservation de produits à base de viande et de charcuterie"@fr,
        "שימור של מזון בתהליך כימי"@he,
        "trattamento degli alimenti per favorirne la conservazione"@it,
        "塩蔵"@ja,
        "식품의 수분을 제거함으로써 식품 저장 및 풍미를 높이는 다양한 과정"@ko,
        "conserveringstechniek"@nl,
        "Método de conservação de alimentos"@pt,
        "консервирование мяса и колбас"@ru,
        "ruajtje e ushqimit"@sq ;
    schema1:version 2567026613 ;
    wikibase:identifiers 10 ;
    wikibase:sitelinks 23 ;
    wikibase:statements 22 ;
    skos:altLabel "curat"@ca,
        "sprængning"@da,
        "suren"@de,
        "curing (food preservation)"@en,
        "curing food"@en,
        "food curing"@en,
        "hidas kypsytys"@fi,
        "肉の保存"@ja,
        "засаливание"@ru,
        "нитритный посол"@ru,
        "посол"@ru ;
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    p:P973 wds:Q1503716-E7778071-46BD-4282-AC3C-297891E49F53 ;
    wdtn:P1014 <http://vocab.getty.edu/aat/300199704> ;
    wdtn:P2671 <http://g.co/kg/g/1233g03v> ;
    wdtn:P6366 <https://makg.org/entity/33406678> ;
    wdt:P1014 "300199704" ;
    wdt:P12385 "curar" ;
    wdt:P12596 "72818" ;
    wdt:P1296 "0280955" ;
    wdt:P1417 "topic/curing-preservation-process" ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/ProsciuttoSeaSalt.JPG> ;
    wdt:P1889 wd:Q29560,
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    wdt:P2283 wd:Q11254 ;
    wdt:P2671 "/g/1233g03v" ;
    wdt:P279 wd:Q173514 ;
    wdt:P31 wd:Q627371 ;
    wdt:P3417 "Curing-1" ;
    wdt:P373 "Food curing" ;
    wdt:P3827 "cured-meats" ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/De-p%C3%B6keln.ogg>,
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    wdt:P6366 "33406678" ;
    wdt:P646 "/m/0g7kcd" ;
    wdt:P973 <https://towardia.com/en/curing-of-meat/> .