@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q1503967 rdfs:label "Piekel-inmaak"@af,
        "تخليل"@ar,
        "квашаньне"@be-tarask,
        "পিকলিং"@bn,
        "confitat"@ca,
        "siéng"@cdo,
        "nakládání"@cs,
        "Picl"@cy,
        "syltning"@da,
        "einlegen"@de,
        "Τουρσί"@el,
        "pickling"@en,
        "pickling"@en-ca,
        "pickling"@en-gb,
        "peklado"@eo,
        "encurtir"@es,
        "hapendamine"@et,
        "ozpinetako"@eu,
        "ترشی انداختن"@fa,
        "etikkasäilöntä"@fi,
        "pickling"@fr,
        "כבישה"@he,
        "अचार"@hi,
        "Pengasaman"@id,
        "Sottaceto"@it,
        "漬け"@ja,
        "Pangaseman"@jv,
        "ಉಪ್ಪಿನ ಕಾಯಿ"@kn,
        "절이기"@ko,
        "skābēšana"@lv,
        "скиселување"@mk,
        "അച്ചാറിടൽ"@ml,
        "Penjerukan"@ms,
        "သနပ်"@my,
        "sylting"@nb,
        "inmaken"@nl,
        "sylting"@nn,
        "ଲୁଣ ପକେଇ ସଂରକ୍ଷୀଣ କରିବା"@or,
        "ਆਚਾਰ ਪਾਉਣਾ"@pa,
        "kwaszenie"@pl,
        "στύπα"@pnt,
        "Picles"@pt,
        "valeng"@pwn,
        "murare"@ro,
        "Квашение"@ru,
        "ᱟᱪᱟᱨ"@sat,
        "vlaganje v kis"@sl,
        "Turshi"@sq,
        "saltinläggning"@sv,
        "pickling"@ta,
        "tmami’"@tay,
        "Turşulama"@tr,
        "квашення"@uk,
        "اچار"@ur,
        "muối chua"@vi,
        "酸腌"@wuu,
        "酸腌"@yue,
        "酸醃"@zh,
        "酸腌"@zh-hans ;
    schema1:dateModified "2026-06-23T07:44:49+00:00"^^xsd:dateTime ;
    schema1:description "працэс кансэрваваньня гародніны"@be-tarask,
        "Processos de preservació d'aliments mitjançant greix i oli, sucre o sal i vinagre."@ca,
        "způsob konzervace potravin"@cs,
        "Form der Lebensmittelkonservierung"@de,
        "process of preserving, by either anaerobic fermentation in brine or immersion in vinegar"@en,
        "proceso de preservación de alimentos"@es,
        "روشی برای طولانی کردن عمر مواد غذایی"@fa,
        "elintarvikkeen säilömistä"@fi,
        "תהליך עיבוד מזון"@he,
        "फलों अथवा सब्जियों को संरक्षित करने की विधि जिसमें तेल अथवा विनेगर का उपयोग किया जाता है"@hi,
        "proses pengawetan, baik dengan fermentasi anaerobik maupun perendaman dengan kayu manis"@id,
        "野菜や果物などを香辛料とともに酢漬にしたもの"@ja,
        "미생물의 번식을 저해하여 식품 수명을 연장하는 방식"@ko,
        "konserveringsmetode"@nb,
        "voedsel conserveren door fermentatie of bewaren in azijn"@nl,
        "sposób konserwacji żywności opierający się na procesie fermentacji mlekowej"@pl,
        "proces de conservare, fie prin fermentație anaerobă în saramură, fie prin imersie în oțet"@ro,
        "способ консервирования овощей путём молочнокислого брожения"@ru,
        "postopek konzerviranja živil z anaerobno fermentacijo"@sl,
        "procesi i konzervimit të perimeve në uthull"@sq,
        "konservering med stark saltlösning"@sv,
        "вид переробки овочів"@uk,
        "quy trình bảo quản thực phẩm bằng cách lên men yếm khí trong nước muối hoặc dấm"@vi,
        "食物烹饪和存储方法，使用发酵或酸性保存"@zh,
        "食物烹饪和存储方法，使用发酵或酸性保存"@zh-hans ;
    schema1:version 2509490156 ;
    wikibase:identifiers 10 ;
    wikibase:sitelinks 48 ;
    wikibase:statements 27 ;
    skos:altLabel "confit"@ca,
        "marinere"@da,
        "marinering"@da,
        "sylte"@da,
        "pickle"@en,
        "confitura"@es,
        "ozpinez ondu"@eu,
        "ozpinki"@eu,
        "पिकल"@hi,
        "酢漬け"@ja,
        "절임"@ko,
        "pekelen"@nl,
        "kiszenie"@pl,
        "pickling"@sv,
        "saltning"@sv,
        "腌"@zh,
        "腌制"@zh,
        "西式咸菜"@zh,
        "腌制"@zh-hans,
        "醃"@zh-hans ;
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    p:P1343 wds:Q1503967-4B828D33-404A-46F8-BBD9-6A8475984D79 ;
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    wdtn:P2581 <http://babelnet.org/rdf/s01567641n> ;
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    wdt:P1056 wd:Q1503784 ;
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