@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q1686705 rdfs:label "Jell-O"@ast,
        "Tsé-nonomö'ta"@chy,
        "Jell-O"@de,
        "Jell-O"@en,
        "Jell-O"@es,
        "Jell-O"@fr,
        "Jell-O"@ga,
        "Jell-O"@hr,
        "Jell-O"@hy,
        "Jell-O"@it,
        "ジェロ (食品)"@ja,
        "젤오"@ko,
        "Jell-O"@nl,
        "Jell-O"@pl,
        "Jell-O"@pt,
        "Jell-O"@ru,
        "Jell-O"@sah,
        "Jell-O"@sh,
        "Jell-O"@sk,
        "Jell-O"@sl,
        "Jell-O"@sr,
        "Jell-O"@sv,
        "Jell-O"@tr,
        "Jell-O"@war,
        "Jell-O"@zh ;
    schema1:dateModified "2026-10-24T14:11:49+00:00"^^xsd:dateTime ;
    schema1:description "Marke der The Kraft Heinz Company für gelatinierte Desserts"@de,
        "gelatin dessert"@en,
        "dessert de gélatine"@fr,
        "dolce di gelatina"@it,
        "クラフト・ハインツの食品ブランド"@ja,
        "znamka želatinske sladice podjetja The Kraft Heinz"@sl,
        "smaksatt gelatin"@sv ;
    schema1:version 2560310249 ;
    wikibase:identifiers 9 ;
    wikibase:sitelinks 21 ;
    wikibase:statements 20 ;
    skos:altLabel "Jello"@en,
        "JELL-O"@fr,
        "Jell-o"@fr,
        "Jello"@fr,
        "ジェル-O"@ja,
        "Jello"@sl ;
    p:P127 wds:Q1686705-41dbac83-4c4d-c3a5-f646-683409de1b68 ;
    p:P1451 wds:Q1686705-fc9f6a23-4477-9cf7-d12b-a4f5e53f5464 ;
    p:P154 wds:Q1686705-219e9ef1-47c3-9008-e5ee-a61d6e7e8bac ;
    p:P176 wds:Q1686705-fee120cf-45ea-ef38-5488-de6cb42e5646 ;
    p:P18 wds:Q1686705-D13670EF-282E-4641-876F-D31ACD675530 ;
    p:P2013 wds:Q1686705-92b6f8a7-4abc-741a-fbf0-780fbf661441 ;
    p:P2581 wds:Q1686705-217A7F76-A0FE-4D02-B39A-BFB1D8EF2426 ;
    p:P279 wds:Q1686705-20C6776D-B779-42E8-B4D7-18BD292757E4 ;
    p:P31 wds:Q1686705-AA2964A1-8824-433B-A77B-69EE7414E1D1,
        wds:Q1686705-be9aa1e8-42f8-14f9-acc3-b935fa6c5589 ;
    p:P3417 wds:Q1686705-6AE4B235-5797-4826-8481-0703DB7A79B4 ;
    p:P373 wds:Q1686705-D64CDB77-3228-41A9-8FFA-5EB1B6446DC1 ;
    p:P495 wds:Q1686705-BCB7AC2F-2D3A-450F-BCE2-FF2F8DA739F5 ;
    p:P5063 wds:Q1686705-D32EEAF1-D9A6-4CD2-99A2-F12D63AFE8DA ;
    p:P5456 wds:Q1686705-82ce2324-4c5b-113d-41a1-256930648371 ;
    p:P646 wds:Q1686705-AEF34271-F445-4382-83FF-9713DFEE44B7 ;
    p:P7512 wds:Q1686705-D2FD798E-120A-4BCA-A5C5-7158F24A9D3C ;
    p:P856 wds:Q1686705-cd4af29b-49d5-65b9-517c-0d35a0a77669 ;
    p:P8814 wds:Q1686705-DBB048A5-C5BA-4135-BEE8-F3896525B7F3 ;
    p:P9057 wds:Q1686705-0B75E09A-A8E0-40D9-B930-8AA660873B41 ;
    wdtn:P2581 <http://babelnet.org/rdf/s00048106n> ;
    wdtn:P5063 <http://globalwordnet.org/ili/i76834> ;
    wdtn:P8814 <http://wordnet-rdf.princeton.edu/rdf/id/07629424-n> ;
    wdt:P127 wd:Q19681433 ;
    wdt:P1451 "There's always room for Jell-O"@en ;
    wdt:P154 <http://commons.wikimedia.org/wiki/Special:FilePath/Jell-O%20new%20logo%20%282023%29.svg> ;
    wdt:P176 wd:Q327751 ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/2019-10-10%2022%2015%2043%20Gelatin%20from%20a%20single%20opened%20cup%20of%20Jell-O%20strawberry%20gelatin%20snack%20being%20lifted%20by%20a%20spoon%20in%20the%20Franklin%20Farm%20section%20of%20Oak%20Hill%2C%20Fairfax%20County%2C%20Virginia.jpg> ;
    wdt:P2013 "Jello" ;
    wdt:P2581 "00048106n" ;
    wdt:P279 wd:Q4545971 ;
    wdt:P31 wd:Q16323605,
        wd:Q167270 ;
    wdt:P3417 "Jelly-Jell-O" ;
    wdt:P373 "Jell-O" ;
    wdt:P495 wd:Q30 ;
    wdt:P5063 "i76834" ;
    wdt:P5456 "jell-o" ;
    wdt:P646 "/m/0477n" ;
    wdt:P7512 "database_article/jell-o" ;
    wdt:P856 <https://www.kraftheinz.com/jell-o> ;
    wdt:P8814 "07629424-n" ;
    wdt:P9057 "276" .

