@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q17623799 rdfs:label "caséology"@en,
        "caséologie"@fr ;
    schema1:dateModified "2026-09-20T22:34:47+00:00"^^xsd:dateTime ;
    schema1:description "formal study, connoisseurship, and sensory evaluation of cheese"@en,
        "science qui a pour objet l'étude, l'affinage et la connaissance du fromage"@fr ;
    schema1:version 2548038166 ;
    wikibase:identifiers 1 ;
    wikibase:sitelinks 1 ;
    wikibase:statements 4 ;
    p:P2578 wds:Q17623799-27b8165c-4fbe-cfd3-402b-e2cb99ad2af5 ;
    p:P2671 wds:Q17623799-922AD110-8952-438A-A302-3F286A3B65FA ;
    p:P279 wds:Q17623799-2fbf7c88-4722-909a-8fee-f6bc3cb01c48,
        wds:Q17623799-bf395177-4a64-cdca-8873-3181090c87e2 ;
    wdtn:P2671 <http://g.co/kg/g/11bbxpjzm2> ;
    wdt:P2578 wd:Q10943 ;
    wdt:P2671 "/g/11bbxpjzm2" ;
    wdt:P279 wd:Q122705444,
        wd:Q336 .