@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q178024 rdfs:label "mori"@ak,
        "Masa (alimento)"@an,
        "عجينة خبز"@ar,
        "masa"@ast,
        "xəmir"@az,
        "ҡамыр"@ba,
        "Doag"@bar,
        "цеста"@be,
        "цеста"@be-tarask,
        "adonan"@bew,
        "тесто"@bg,
        "মাখা ময়দার তাল"@bn,
        "toaz"@br,
        "massa"@ca,
        "bod"@ce,
        "těsto"@cs,
        "чуста"@cv,
        "toes"@cy,
        "dej"@da,
        "Teig"@de,
        "ayma"@ee,
        "ζύμη"@el,
        "dough"@en,
        "dough"@en-gb,
        "pasto"@eo,
        "masa"@es,
        "taigen"@et,
        "ore"@eu,
        "خمیر"@fa,
        "taikina"@fi,
        "pâte"@fr,
        "taos"@ga,
        "masa"@gl,
        "בצק"@he,
        "tijesto"@hr,
        "pat"@ht,
        "nyers tészta"@hu,
        "խմոր"@hy,
        "Խմոր"@hyw,
        "adonan"@id,
        "pasto"@io,
        "deig"@is,
        "impasto"@it,
        "パン生地"@ja,
        "adhonan"@jv,
        "ცომი"@ka,
        "Mũkinyai"@ki,
        "қамыр"@kk,
        "قامىر"@kk-arab,
        "قامىر"@kk-cn,
        "қамыр"@kk-cyrl,
        "қамыр"@kk-kz,
        "qamır"@kk-latn,
        "qamır"@kk-tr,
        "ಕಣಕ"@kn,
        "반죽"@ko,
        "hevîr"@ku,
        "hevîr"@ku-latn,
        "toos"@kw,
        "Камыр"@ky,
        "Deeg"@lb,
        "tešla"@lt,
        "meikle"@ltg,
        "mīkla"@lv,
        "тесто"@mk,
        "blat"@mo,
        "doh"@ms,
        "Mī-chhè"@nan,
        "deig"@nb,
        "Deeg"@nds,
        "आटा"@ne,
        "deeg"@nl,
        "deig"@nn,
        "ciasto"@pl,
        "massa"@pt,
        "sankhu"@qu,
        "deȟȟos"@rmf,
        "aluat"@ro,
        "тесто"@ru,
        "tešla"@sgs,
        "cesto"@sk,
        "testo"@sl,
        "brumi"@sq,
        "тесто"@sr,
        "deg"@sv,
        "kinyunga"@sw,
        "பிசைந்த மாவு"@ta,
        "хамир"@tg,
        "xamir"@tg-latn,
        "โด"@th,
        "tapay"@tl,
        "hamur"@tr,
        "камыр"@tt,
        "камыр"@tt-cyrl,
        "тісто"@uk,
        "گوندها ہوا آٹا"@ur,
        "xamir"@uz,
        "bột nhão"@vi,
        "påsse"@wa,
        "生面团"@wuu,
        "טייג"@yi,
        "麪團"@yue,
        "麵團"@zh,
        "生面团"@zh-cn,
        "生面团"@zh-hans,
        "麵團"@zh-hant,
        "生麵團"@zh-hk,
        "生面团"@zh-sg,
        "生麵團"@zh-tw ;
    schema1:dateModified "2026-11-02T23:01:14+00:00"^^xsd:dateTime ;
    schema1:description "mecedura espeso d'un líquidu y una sustancia sólido usao para cocinar"@ast,
        "мучная сумесь для вытворчасці ежы"@be,
        "мучная сумесь для вытворчасьці ежы"@be-tarask,
        "ময়দা, পানি ও ক্ষেত্রবিশেষে অন্যান্য উপাদানের মিশ্রণ যা রান্নার বিভিন্ন পদ যেমন রুটি বানাতে ব্যবহৃত হয়"@bn,
        "base de l'elaboració del pa, de la pasta, de la tortilla americana, de l'empanada, de la galeta i de molts pastissos"@ca,
        "jedlá pasta používaná při vaření"@cs,
        "past a ddefnyddir i bobi bara a pharatoi bwydydd eraill"@cy,
        "masse der anvendes i madlavning"@da,
        "essbare Masse, die beim Kochen und Backen genutzt wird"@de,
        "paste used in cooking"@en,
        "paste used in cooking"@en-gb,
        "alimento usado para cocinar"@es,
        "elikagaia"@eu,
        "ruoan, lähinnä leipomotuotteiden, valmistuksessa käytettävä raaka-aine"@fi,
        "base alimentaire en cuisine et pâtisserie"@fr,
        "עיסה"@he,
        "sűrű, képlékeny, formázható, gyakran elasztikus massza"@hu,
        "campuran bahan pembuat kue"@id,
        "massa commestibile utilizzata in cucina e al forno"@it,
        "ベーキング材料の混合物"@ja,
        "곡물로 만든 유연하고 탄력 있는 페이스트"@ko,
        "Mass, déi beim Baken an den Asaz kënnt"@lb,
        "masa, kuras sastāvā ir milti, šķidrums un kuru izmanto maizes vai konditorejas izstrādājumu izgatavošanai"@lv,
        "basisproduct bij voedselbereiding"@nl,
        "surowiec do pieczenia, gotowania i smażenia, surowa, plastyczna i elastyczna masa powstała przez zagniecenie mąki, płynu i innych składników"@pl,
        "materie primă pentru produse de panificație și patiserie"@ro,
        "пищевой полуфабрикат на основе муки́ и воды"@ru,
        "druh jedlej hmoty"@sk,
        "сировина для випікання, варіння та смаження, сира, пластична та еластична маса, створена замішуванням борошна, рідини тощо"@uk,
        "一種濕潤、黏稠、柔軟的團狀物"@zh ;
    schema1:version 2564089332 ;
    wikibase:identifiers 27 ;
    wikibase:sitelinks 92 ;
    wikibase:statements 41 ;
    skos:altLabel "عجين"@ar,
        "عجينة"@ar,
        "عجينه خبز"@ar,
        "Teig"@bar,
        "ময়দার তাল"@bn,
        "ময়দার লেই"@bn,
        "ময়দার লেচি"@bn,
        "Бод"@ce,
        "linsedej"@da,
        "mørdej"@da,
        "wienerbrødsdej"@da,
        "bread dough"@en,
        "pasta de pan"@es,
        "pate"@fr,
        "pâte levée"@fr,
        "pâtes"@fr,
        "tészta"@hu,
        "pasta"@it,
        "めん生地"@ja,
        "ドウ"@ja,
        "生地"@ja,
        "練った生地"@ja,
        "麺生地"@ja,
        "Mī-chhòe"@nan,
        "deegwaar"@nl,
        "aanku"@qu,
        "cocă"@ro,
        "bolot"@wa,
        "mwairon"@wa,
        "面团"@zh,
        "麵粉團"@zh,
        "麵糰"@zh ;
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