@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q193713 rdfs:label "تدخين"@ar,
        "Selchn"@bar,
        "Tinapa"@bcl,
        "вэнджанне"@be,
        "Опушване"@bg,
        "ধূমায়িত"@bn,
        "fumatge"@ca,
        "uzení"@cs,
        "Wãdzenié"@csb,
        "røgning"@da,
        "nyɔbu"@dag,
        "Räuchern"@de,
        "Κάπνισμα τροφίμων"@el,
        "smoking"@en,
        "Smoking"@en-ca,
        "smoking"@en-gb,
        "fumaĵado"@eo,
        "ahumado"@es,
        "suitsutamine"@et,
        "Ketze"@eu,
        "دود دهی"@fa,
        "savustus"@fi,
        "fumage"@fr,
        "deatú bianna"@ga,
        "Afumado"@gl,
        "עישון מזון"@he,
        "füstölés"@hu,
        "ապխտում"@hy,
        "Pengasapan"@id,
        "Reyking"@is,
        "affumicatura"@it,
        "燻製"@ja,
        "Pangasepan"@jv,
        "შებოლვა"@ka,
        "Ыстау"@kk,
        "ىستاۋ"@kk-arab,
        "ىستاۋ"@kk-cn,
        "Ыстау"@kk-cyrl,
        "Ыстау"@kk-kz,
        "Istaw"@kk-latn,
        "Istaw"@kk-tr,
        "훈제"@ko,
        "Тамак-ашты ыштоо"@ky,
        "Reez"@lb,
        "Ruike"@li,
        "Maisto rūkymas"@lt,
        "wāmu"@mi,
        "പുകവലി"@ml,
        "pengasapan"@ms,
        "ကျပ်တင်ခြင်း"@my,
        "røyking"@nb,
        "roken"@nl,
        "røyking av mat"@nn,
        "ਸਮੋਕਿੰਗ"@pa,
        "wędzenie"@pl,
        "fumagem"@pt,
        "Defumação"@pt-br,
        "Курарня"@rsk,
        "копчение"@ru,
        "Suovasteapmi"@se,
        "Údenie"@sk,
        "dimljenje"@sl,
        "tymosja"@sq,
        "Пушница"@sr,
        "rökning"@sv,
        "Kukausha kwa moshi"@sw,
        "การรมควัน"@th,
        "Tinapa"@tl,
        "tütsüleme"@tr,
        "ыслау"@tt,
        "копчення"@uk,
        "Xông khói"@vi,
        "Waswådaedje"@wa,
        "煙燻"@yue,
        "熏"@zh,
        "熏"@zh-cn,
        "熏"@zh-hans,
        "熏"@zh-hant,
        "燻"@zh-hk,
        "熏"@zh-sg,
        "燻"@zh-tw ;
    schema1:dateModified "2026-11-09T12:00:32+00:00"^^xsd:dateTime ;
    schema1:description "খাবারে স্বাদ যোগ করতে বা সংরক্ষণ করতে সেটিকে ধোঁয়ার সংস্পর্শে আনা"@bn,
        "exposició d'aliments al fum per donar-los sabor o conservar-los"@ca,
        "tepelná úprava masa či sýrů"@cs,
        "ka a zaŋ bindirigu wuhiri buɣum ni di guli bee n shɛli"@dag,
        "Verfahren zur Konservierung bzw. Aromatisierung von Lebensmitteln"@de,
        "μέθοδος για τη συντήρηση ή το μαγείρευμα τροφίμων"@el,
        "exposing food to the smoke to flavour or preserve it"@en,
        "técnica culinaria que consiste en ahumar alimentos"@es,
        "technique de conservation et d'aromatisation de certains aliments, consistant à exposer ces denrées à la fumée."@fr,
        "חשיפת מזון לעשן כדי לתבלן או לשמר אותו"@he,
        "tecnica di conservazione e aromatizzazione di alcuni alimenti, consistente nell'esposizione delle derrate al fumo"@it,
        "煙で燻し保存性を高め、特有の芳香をつけた食品"@ja,
        "Тамақ дайындау әдісі"@kk,
        "연기를 사용해 훈연처리하여, 연기성분이 흡수되도록 하는 조리, 보존 방법"@ko,
        "Feierdamp, an deem Iesswuere gereezt oder gereechert ginn"@lb,
        "penggunaan asap dalam pengawetan atau penambahan perisa makanan"@ms,
        "tilbereding og konservering av mat ved hjelp av røyk"@nb,
        "kooktechniek"@nl,
        "metoda konserwacji żywności"@pl,
        "expor comida ao fumo de modo a dar sabor ou conservá-la"@pt,
        "способ приготовления пищи"@ru,
        "ushqim i ekspozuar në tym për shije ose ruajtje"@sq,
        "en metod för att konservera och smaksätta livsmedel"@sv,
        "yiyecekleri lezzetlendirmek veya korumak için dumana maruz bırakmak"@tr,
        "спосіб приготування їжі"@uk ;
    schema1:version 2567096429 ;
    wikibase:identifiers 26 ;
    wikibase:sitelinks 61 ;
    wikibase:statements 36 ;
    skos:altLabel "Räuchern"@bar,
        "fumat"@ca,
        "shabu"@dag,
        "Geselchtes"@de,
        "Räucherei"@de,
        "Räucherung"@de,
        "Räucherwaren"@de,
        "Selcher"@de,
        "geräuchert"@de,
        "selchen"@de,
        "food smoking"@en,
        "ahumar"@es,
        "Savustaminen"@fi,
        "Fumaison"@fr,
        "עישון"@he,
        "くん製"@ja,
        "薫製"@ja,
        "스모커"@ko,
        "Reezen"@lb,
        "penyalaian"@ms,
        "ڤڠاسڤن"@ms,
        "ڤڽالاين"@ms,
        "Kaldrøyking"@nb,
        "Varmrøyking"@nb,
        "Koud roken"@nl,
        "Rokerij"@nl,
        "Visrokerij"@nl,
        "Warm roken"@nl,
        "wędzarnia"@pl,
        "fumado"@pt,
        "fumar"@pt,
        "fumeiro"@pt,
        "fumo"@pt,
        "Defumado"@pt-br,
        "Defumar"@pt-br,
        "Kallröka"@sv,
        "Rökeri"@sv,
        "Rökt fisk"@sv,
        "Rökt kött"@sv,
        "Varmrökning"@sv,
        "füme"@tr,
        "Hun khói"@vi,
        "煙熏"@zh,
        "煙燻"@zh,
        "燻"@zh ;
    p:P1036 wds:Q193713-FC7B9C73-7D19-4A79-97A9-CAAB67057B76 ;
    p:P10376 wds:Q193713-f07e5e45-4cb9-2f95-7a06-9897e83de010 ;
    p:P10381 wds:Q193713-7351EBFD-DF85-411E-B533-55B3AA6497D7 ;
    p:P11137 wds:Q193713-1C3BD24D-36D6-4F1E-928B-06477BDA2F39 ;
    p:P12385 wds:Q193713-4392c12a-2668-4022-9205-2141e6b31c5b ;
    p:P1245 wds:Q193713-29D539D0-126A-49F4-8462-0E78142D1C9F ;
    p:P12596 wds:Q193713-39349F5B-6443-43C2-AF7B-11F25AA95AA3 ;
    p:P1296 wds:Q193713-3CB25150-D9E6-4FAC-B4D3-A272E5E3943A ;
    p:P1343 wds:Q193713-366e9000-4ac0-deeb-cb69-677eb6230406,
        wds:Q193713-44a12d9d-47b0-57c7-1034-9ee654343bfd,
        wds:Q193713-4b513f83-b06d-4a35-8cce-3a5bec5fddf6 ;
    p:P13591 wds:Q193713-ED139042-4F4E-4A62-8C85-B1C3EB3D18CA ;
    p:P1417 wds:Q193713-7C6E09C5-2440-4020-99CF-BAC713206C37 ;
    p:P18 wds:Q193713-63D95E20-398A-4E59-A339-3669956990FA ;
    p:P227 wds:Q193713-A1BD05AB-FA2D-450C-BEAC-8DAF0F870E1C ;
    p:P2347 wds:Q193713-C4E2197C-7501-4377-A420-989BD3CB0FFE ;
    p:P244 wds:Q193713-DA9BF5D1-D96C-4C38-9C0A-CF5BCA67652C ;
    p:P2581 wds:Q193713-3D675568-1A5B-4F33-9A5C-B0AD98E8F663 ;
    p:P279 wds:Q193713-66626a23-4e6e-f69d-3709-1a28e0a0c0b7 ;
    p:P31 wds:Q193713-8b741009-471a-2da5-5bcc-72874308e015 ;
    p:P3222 wds:Q193713-306F839C-F2B4-4ECE-9CDF-1DD5C7369B44 ;
    p:P3417 wds:Q193713-F461BCBA-6E35-486F-A2AE-43D054EE7A3D ;
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    p:P3984 wds:Q193713-49CD3E3D-1A39-4E1B-86FD-2F0B37690C67 ;
    p:P4212 wds:Q193713-01537FC7-0156-4C4A-A020-A82F2A722EF0 ;
    p:P508 wds:Q193713-723456CD-7C75-4EAD-AEAE-9EA31051278F ;
    p:P646 wds:Q193713-5767B87E-3E76-4B00-862B-CA18C41C259E ;
    p:P691 wds:Q193713-05AE9620-D69B-4F21-AE9B-A8B05E92AA47 ;
    p:P7033 wds:Q193713-C4FB211B-9630-4D5B-8AC3-AD4B87AFF088 ;
    p:P7305 wds:Q193713-B056C763-5A24-491E-A3AB-879486F43B7A ;
    p:P8189 wds:Q193713-16493CC8-5642-49A8-914B-11B7C4FC6C98 ;
    p:P8408 wds:Q193713-DF3BBA56-5BDE-4507-8BCC-99B1D01E83F8 ;
    p:P8687 wds:Q193713-ef36a736-8850-438f-b56a-5a07740ae4fd ;
    p:P910 wds:Q193713-f80a2756-3cc9-454b-9af8-27e1dbbf659d ;
    p:P9322 wds:Q193713-C0099C95-F032-48A0-A4D3-6EEB091ED731 ;
    p:P973 wds:Q193713-7B2C5E52-E444-456E-8434-FFC49CE6C83B ;
    wdtn:P227 <https://d-nb.info/gnd/4048275-3> ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p18460> ;
    wdtn:P244 <http://id.loc.gov/authorities/names/sh88006897> ;
    wdtn:P2581 <http://babelnet.org/rdf/s00072319n> ;
    wdtn:P4212 <https://ark.frantiq.fr/ark:/26678/pcrtaYH1KLTwHt> ;
    wdtn:P508 <http://purl.org/bncf/tid/49270> ;
    wdtn:P7033 <http://vocabulary.curriculum.edu.au/scot/6332> ;
    wdtn:P8408 <http://kbpedia.org/kko/rc/Smoked> ;
    wdt:P1036 "664.0286" ;
    wdt:P10376 "food-science/food-smoking" ;
    wdt:P10381 "C7234" ;
    wdt:P11137 "smoking" ;
    wdt:P12385 "fumatge" ;
    wdt:P1245 "898973" ;
    wdt:P12596 "89013" ;
    wdt:P1296 "0110642" ;
    wdt:P1343 wd:Q123560817,
        wd:Q19180675,
        wd:Q602358 ;
    wdt:P13591 "concept/6ff5eb9b-d1d0-44de-b640-3fb34b740260" ;
    wdt:P1417 "topic/smoking-food-preservation" ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Smoked%20fish.jpg> ;
    wdt:P227 "4048275-3" ;
    wdt:P2347 "18460" ;
    wdt:P244 "sh88006897" ;
    wdt:P2581 "00072319n" ;
    wdt:P279 wd:Q627371 ;
    wdt:P31 wd:Q1039303 ;
    wdt:P3222 "rökning" ;
    wdt:P3417 "Smoking-food" ;
    wdt:P373 "Smoking (cooking)" ;
    wdt:P3984 "smoking" ;
    wdt:P4212 "pcrtaYH1KLTwHt" ;
    wdt:P508 "49270" ;
    wdt:P646 "/m/0dxnx" ;
    wdt:P691 "ph137936" ;
    wdt:P7033 "scot/6332" ;
    wdt:P7305 "3995094" ;
    wdt:P8189 "987007536693705171" ;
    wdt:P8408 "Smoked" ;
    wdt:P8687 605830.0 ;
    wdt:P910 wd:Q8755241 ;
    wdt:P9322 "0247960-uzeni" ;
    wdt:P973 <https://towardia.com/en/smoking-of-meat/> .

