@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q21045264 rdfs:label "Крэм"@be,
        "крэм"@be-tarask,
        "Creme"@de,
        "Cream"@en,
        "קרם"@he,
        "Крем"@kk,
        "Creme"@nl,
        "krem"@pl,
        "крем"@ru,
        "Крем"@uk,
        "奶油"@zh ;
    schema1:dateModified "2026-09-30T13:54:11+00:00"^^xsd:dateTime ;
    schema1:description "харчовы дадатак"@be-tarask,
        "Komponenten der Speisezubereitung"@de,
        "components of food preparation"@en,
        "Кондитерский ингредиент"@ru ;
    schema1:version 2551335891 ;
    wikibase:identifiers 2 ;
    wikibase:sitelinks 6 ;
    wikibase:statements 7 ;
    skos:altLabel "кандытарскі крэм"@be-tarask,
        "שמנת"@he,
        "кондитерский крем"@ru ;
    p:P12596 wds:Q21045264-5D718D20-B893-4ED0-A008-186101B8D414 ;
    p:P2671 wds:Q21045264-3B2EDA7F-9743-4A97-8179-719CC9B557FD ;
    p:P279 wds:Q21045264-0e3c7130-4492-c2d5-26ef-1c3f8e144f47 ;
    p:P31 wds:Q21045264-768F2D99-E5C3-4F25-9D12-5165F9FD88F7 ;
    p:P443 wds:Q21045264-932a8e58-05f9-48f1-a82a-8e5c5eaa0a0a ;
    p:P460 wds:Q21045264-176f8ed9-4a52-3282-f76f-6f56cfda4b9c ;
    p:P910 wds:Q21045264-0CB32C46-20B6-42A3-A66D-C94395FEC0CB ;
    wdtn:P2671 <http://g.co/kg/g/11bc5h409y> ;
    wdt:P12596 "102478" ;
    wdt:P2671 "/g/11bc5h409y" ;
    wdt:P279 wd:Q3955017 ;
    wdt:P31 wd:Q25403900 ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/LL-Q188%20%28deu%29-Ionenlaser-Creme.wav> ;
    wdt:P460 wd:Q2048003 ;
    wdt:P910 wd:Q112326763 .