@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q22986069 rdfs:label "Nathan Myhrvold: Kochen auf völlig neue Art und Weise"@de,
        "Nathan Myhrvold: Cooking as never seen before"@en,
        "Nathan Myhrvold: la cocina como nunca antes se vio"@es,
        "ناتان ميرولد: پختوپز به صورتی که تاکنون دیده نشد"@fa,
        "Nathan Myhrvold : La cuisine comme vous ne l'avez jamais vue"@fr,
        "Nathan Myhrvold: Cucinare come mai prima d'ora."@it,
        "ネイサン・ミアボルド：前代未聞の料理"@ja,
        "네이튼 미어볼드: 요리와 생각의 전환"@ko,
        "Nathan Myhrvold: Koken zoals nooit gezien"@nl,
        "Nathan Myhrvold: Gotowanie jakiego jeszcze nie widzieliście"@pl,
        "Nathan Myhrvold : Cozinhar como nunca visto antes"@pt,
        "Натан Мирволд: Новый взгляд на кулинарию"@ru,
        "Nathan Myhrvold: Daha önce hiç görmediğiniz yemek pişirme sanatı"@tr,
        "Nathan Myhrvold: Cách nhìn hoàn toàn mới về nấu nướng"@vi,
        "Nathan Myhrold: 烹饪新视角"@zh ;
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    schema1:description "TED2011"@en ;
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    wdt:P217 "1184" ;
    wdt:P2613 "nathan_myhrvold_cut_your_food_in_half" ;
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    wdt:P571 "2011-03-03T00:00:00+00:00"^^xsd:dateTime ;
    wdt:P577 "2011-07-05T00:00:00+00:00"^^xsd:dateTime .