@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q251981 rdfs:label "عيش هش"@arz,
        "Knäckebrod"@bar,
        "ক্রিস্পি ব্রেড"@bn,
        "knäckebröd"@ca,
        "křehký chléb"@cs,
        "knækbrød"@da,
        "Knäckebrot"@de,
        "crispbread"@en,
        "krakpano"@eo,
        "knäckebröd"@es,
        "näkileib"@et,
        "Knäckebröd"@eu,
        "näkkileipä"@fi,
        "Pain croquant suédois"@fr,
        "לחם פריך"@he,
        "Knäckebröd"@id,
        "Hrökkbrauð"@is,
        "knäckebröd"@it,
        "クリスプ・ブレッド"@ja,
        "Roti kemripik"@jv,
        "크네케브뢰드"@ko,
        "Крцкав леб"@mk,
        "മൊരിഞ്ഞ റൊട്ടി"@ml,
        "roti rangup"@ms,
        "knekkebrød"@nb,
        "knäckebröd"@nl,
        "knekkebrød"@nn,
        "ਕਰਾਰੀ ਬਰੈਡ"@pa,
        "Pieczywo chrupkie"@pl,
        "knäckebröd"@pt,
        "хрустящие хлебцы"@ru,
        "garraláibi"@se,
        "hrustljavi kruh"@sl,
        "garrelaejpie"@sma,
        "garralájbbe"@smj,
        "koškeleibi"@smn,
        "kõrrleiʹbb"@sms,
        "Knäckebröd"@sq,
        "knäckebröd"@sv,
        "Gevrek ekmek"@tr,
        "Шведський хлібець"@uk,
        "Bánh mì giòn"@vi ;
    schema1:dateModified "2026-06-13T00:39:57+00:00"^^xsd:dateTime ;
    schema1:description "flaches, meist aus Vollkorngetreide hergestelltes, getrocknetes Brot"@de,
        "flat and dry type of bread or cracker"@en,
        "kova leipätyyppi"@fi,
        "type de pain suédois"@fr,
        "סוג לחם יבש"@he,
        "ricetta tipica svedese"@it,
        "mat"@nb,
        "plat roggebrood"@nl,
        "rodzaj pieczywa"@pl,
        "тонкие и сухие хлебные изделия"@ru,
        "ploščat suh kruh, običajno iz polnozrnatih žit"@sl,
        "typ av hårt bröd"@sv ;
    schema1:version 2505297275 ;
    wikibase:identifiers 9 ;
    wikibase:sitelinks 31 ;
    wikibase:statements 29 ;
    skos:altLabel "crisp bread"@en,
        "knäckebröd"@eo,
        "Knackebrod"@nl,
        "хлебец"@ru,
        "хлебцы"@ru,
        "хрустящий хлеб"@ru,
        "smierroláibi"@se,
        "hrustljavi listki"@sl,
        "kåʹšǩǩleiʹbb"@sms,
        "crisp"@sv,
        "hårt bröd"@sv,
        "spisbröd"@sv ;
    p:P12086 wds:Q251981-D9BE976D-970F-4F60-B51C-508A444A14BD ;
    p:P1245 wds:Q251981-8BBC5B12-12F7-4AEF-9AD2-2259B7B29452 ;
    p:P1343 wds:Q251981-22992eb6-4832-6e64-0694-c3924762f10c ;
    p:P18 wds:Q251981-F6391ED7-F313-4D3D-B510-37F546E42398 ;
    p:P1821 wds:Q251981-F9298D47-33B3-44F8-AA7D-2ECF69B94A51 ;
    p:P186 wds:Q251981-208FFA2C-CEAA-45EE-B38C-99C6FE2D199E,
        wds:Q251981-2820B64F-8E2B-44D7-90FA-9B23A9F7FF8D,
        wds:Q251981-8FF2F828-EE91-44E2-8EB0-B14353BCAA66,
        wds:Q251981-A3500492-8461-4F40-9F5A-4DBD9F1EC626,
        wds:Q251981-E26BE414-580A-479B-95FB-1ACDD44D5885 ;
    p:P1987 wds:Q251981-d37b7fcc-4a7e-0ac7-b476-84158a420b1b ;
    p:P2347 wds:Q251981-7582E9C2-E92F-42B4-A948-777A34F4CE15 ;
    p:P279 wds:Q251981-226f3f41-49ea-d118-5eb1-d88416d4580d,
        wds:Q251981-d5f081a3-4247-f79a-b77f-1dd6ed230b11 ;
    p:P3259 wds:Q251981-C4FBF1D6-ADDB-48E1-80E7-883EF9669010 ;
    p:P373 wds:q251981-49852638-52FE-439F-8262-D14829B14D45 ;
    p:P4342 wds:Q251981-eb78afb8-4668-994e-2186-d7fed9bf4cc1 ;
    p:P443 wds:Q251981-6a2156bf-4d1b-76ee-104f-dc8a251aa8d8,
        wds:Q251981-8D01173B-5817-424F-A932-DBF6A37DE24C ;
    p:P495 wds:Q251981-8aa368d7-4377-43cd-6c1b-dfb69028cb98,
        wds:Q251981-BDD3764D-313A-40F8-AF7A-F3C6C20D63EA ;
    p:P5456 wds:Q251981-5036CC86-A70A-4BD1-8A55-5D91E3E26B2F,
        wds:Q251981-89122461-4d90-fc13-5e85-b4b84f2cf394 ;
    p:P6104 wds:Q251981-DA8D5D1C-F1A2-4576-873B-FF816AFE1FD0 ;
    p:P646 wds:Q251981-0A8F7D46-6FFE-4CB6-BF1A-6EFAFF2A2FFD ;
    p:P8313 wds:Q251981-4A37C72B-25AF-4D89-B6C8-4688F6151518 ;
    p:P910 wds:Q251981-77EF7B85-2B5E-422C-9E88-A0338872D1C3 ;
    p:P973 wds:Q251981-3A1552A0-47F1-42AC-9DA2-9D870C07F4C7,
        wds:Q251981-5173CA30-EC1E-4CE4-88B8-04742FBF100B ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p20335> ;
    wdt:P12086 "Knäckebröd" ;
    wdt:P1245 "1020751" ;
    wdt:P1343 wd:Q73351736 ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Knaeckebrot.jpg> ;
    wdt:P1821 "crispbreads" ;
    wdt:P186 wd:Q10658708,
        wd:Q13145676,
        wd:Q2249305,
        wd:Q36465,
        wd:Q40763 ;
    wdt:P1987 "1905.10.00" ;
    wdt:P2347 "20335" ;
    wdt:P279 wd:Q666242,
        wd:Q856330 ;
    wdt:P3259 wd:Q115596878 ;
    wdt:P373 "Crisp bread" ;
    wdt:P4342 "knekkebrød" ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/Fr-pain%20croquant%20su%C3%A9dois.ogg>,
        <http://commons.wikimedia.org/wiki/Special:FilePath/Nl-kn%C3%A4ckebr%C3%B6d.ogg> ;
    wdt:P495 wd:Q21195,
        wd:Q34 ;
    wdt:P5456 "knackebrod" ;
    wdt:P6104 wd:Q112898263 ;
    wdt:P646 "/m/02rhk6" ;
    wdt:P8313 "knækbrød" ;
    wdt:P910 wd:Q10093884 ;
    wdt:P973 <https://levandekulturarv.se/forteckningen/element/knackebrod>,
        <https://levandekulturarv.se/in-english/the-inventory/submissions/rye-crispbread> .