@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q29476 rdfs:label "بيكنگ باودر"@acm,
        "Bakpoeier"@af,
        "ذرور الخبز"@ar,
        "বেকিং পাউডাৰ"@as,
        "Lleldu químico"@ast,
        "Qabartma tozu"@az,
        "Бакпулвер"@bg,
        "rent químic"@ca,
        "kypřicí prášek"@cs,
        "powdwr codi"@cy,
        "bagepulver"@da,
        "Backpulver"@de,
        "Μπέικινγκ πάουντερ"@el,
        "baking powder"@en,
        "Baking powder"@en-ca,
        "baking powder"@en-gb,
        "baking powder"@en-us,
        "bakpulvoro"@eo,
        "gasificante"@es,
        "küpsetuspulber"@et,
        "legami kimiko"@eu,
        "پودر ورآور"@fa,
        "Leivinjauhe"@fi,
        "levure chimique"@fr,
        "púdar bácála"@ga,
        "אבקת אפייה"@he,
        "sütőpor"@hu,
        "bubuk pengembang"@id,
        "Lyftiduft"@is,
        "lievito chimico"@it,
        "ベーキングパウダー"@ja,
        "bubuk panggang"@jv,
        "베이킹파우더"@ko,
        "Levad chimegh"@lmo,
        "Cepamais pulveris"@lv,
        "Bubuak pangombang"@min,
        "прашок за печива"@mk,
        "serbuk penaik"@ms,
        "Phau-ta-hún"@nan,
        "bakepulver"@nb,
        "bakpoeder"@nl,
        "Bakepulver"@nn,
        "Biłʼeʼeliníʼ"@nv,
        "proszek do pieczenia"@pl,
        "levedura química"@pt,
        "Levedura química"@pt-br,
        "Praf de copt"@ro,
        "Пекарский порошок"@ru,
        "Kypriaci prášok do pečiva"@sk,
        "pecilni prašek"@sl,
        "Прашак за пециво"@sr,
        "bakpulver"@sv,
        "Poda ya kuoka"@sw,
        "சமையல் சோடா"@ta,
        "ผงฟู"@th,
        "Pulbos panghurno"@tl,
        "Kabartma tozu"@tr,
        "Пекарний порошок"@uk,
        "Bột nở"@vi,
        "באק פולווער"@yi,
        "發粉"@yue,
        "复配膨松剂"@zh ;
    schema1:dateModified "2026-09-28T22:14:54+00:00"^^xsd:dateTime ;
    schema1:description "používá se při pečení cukrářských hmot"@cs,
        "hævemiddel, der benyttes i bagværk"@da,
        "zum Backen benutztes Triebmittel"@de,
        "dry chemical leavening agent"@en,
        "dry chemical leavening agent"@en-us,
        "cualquiera de las diversas mezclas en polvo utilizadas para hornear como sustituto de la levadura"@es,
        "Legamiaren ordezko gai, sodio bikarbonatoz eta hainbat azidoz egina, bustitakoan karbono dioxidoa askatzen duena. Hauts gisa merkaturatzen da, eta altxagarri moduan erabiltzen da sukaldaritzan eta elikagaigintzan."@eu,
        "synteettinen kohottaja-aine"@fi,
        "ingrédient servant à faire lever la pâte"@fr,
        "כימיקל המשמש לאפייה"@he,
        "agente lievitante"@it,
        "パンや焼き菓子に使われる膨張剤、膨らし粉"@ja,
        "suchy chemiczny środek spulchniający"@pl,
        "kemiskt jäsmedel"@sv,
        "干粉化学无机膨松剂"@zh ;
    schema1:version 2550657902 ;
    wikibase:identifiers 24 ;
    wikibase:sitelinks 59 ;
    wikibase:statements 35 ;
    skos:altLabel "كيكة تمر"@ar,
        "llevat químic"@ca,
        "Kypřící prášek"@cs,
        "Prdopeč"@cs,
        "Prášek do pečiva"@cs,
        "Backin"@de,
        "Levadura quimica"@es,
        "Polvo de hornear"@es,
        "Polvo para hornear"@es,
        "Legamia artifizial"@eu,
        "Legamia kimiko"@eu,
        "Legamia-hauts"@eu,
        "hauts altxagarri"@eu,
        "legamia artifizial"@eu,
        "legamia kimiko"@eu,
        "legamia-hauts"@eu,
        "بکینگ پودر"@fa,
        "بیکینگ پودر"@fa,
        "پودر آشپزی"@fa,
        "پودر اشپزی"@fa,
        "پودر بیکینگ"@fa,
        "leivinjauhe"@fi,
        "Agent de levuration"@fr,
        "Poudre à lever"@fr,
        "Poudre à pâte"@fr,
        "אבקת אפיה"@he,
        "ふくらし粉"@ja,
        "脹粉"@ja,
        "膨らし粉"@ja,
        "베이킹 파우더"@ko,
        "Cepampulveris"@lv,
        "Cepjamais pulveris"@lv,
        "прашок за печиво"@mk,
        "Bił'e'eliní'"@nv,
        "Fermento químico"@pt,
        "порошок для выпечки"@ru,
        "Kypriaci prášok"@sk,
        "Prášok do pečiva"@sk,
        "Baking powder"@th,
        "ผงฟูทำขนมปัง"@th,
        "בעיקינג פאודער"@yi,
        "发粉"@zh,
        "发酵粉"@zh,
        "泡打粉"@zh ;
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    wdtn:P5063 <http://globalwordnet.org/ili/i114642> ;
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    wdtn:P8814 <http://wordnet-rdf.princeton.edu/rdf/id/14796622-n> ;
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    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Backpulver%20RZ.jpg> ;
    wdt:P1889 wd:Q179731 ;
    wdt:P227 "4211474-3" ;
    wdt:P2581 "00008021n" ;
    wdt:P279 wd:Q169336,
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    wdt:P31 wd:Q119892838,
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    wdt:P3417 "Baking-Powder" ;
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    wdt:P646 "/m/01bfr_" ;
    wdt:P7089 "F000247" ;
    wdt:P8313 "bagepulver" ;
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    wdt:P8814 "14796622-n" ;
    wdt:P910 wd:Q8286596 .