@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q29560 rdfs:label "تمليح"@ar,
        "تورشى"@arz,
        "Salazón"@ast,
        "Turşu"@az,
        "Surfleisch"@bar,
        "саленьне"@be-tarask,
        "Осоляване"@bg,
        "salaó"@ca,
        "saltning"@da,
        "Einsalzen"@de,
        "Πάστωμα"@el,
        "salting"@en,
        "Salting"@en-ca,
        "salting"@en-gb,
        "salado"@eo,
        "salazón"@es,
        "Soolamine"@et,
        "Gazitze"@eu,
        "نمکسودکردن"@fa,
        "suolaaminen"@fi,
        "salaison"@fr,
        "salgadura"@gl,
        "טורשי"@he,
        "besózás"@hu,
        "Աղադրում"@hy,
        "pengasinan"@id,
        "Þurrsöltun"@is,
        "salagione"@it,
        "塩漬け"@ja,
        "Panguyahan"@jv,
        "დამწნილება"@ka,
        "소금절이"@ko,
        "Tirşîn"@ku,
        "Sūdymas"@lt,
        "sālīšana"@lv,
        "Menggaram"@ms,
        "salting"@nb,
        "zouten"@nl,
        "salting"@nn,
        "Picl'ye"@nrm,
        "Salason"@oc,
        "solenie"@pl,
        "salmoura"@pt,
        "засолка"@ru,
        "soljenje"@sl,
        "Kriposja (ushqimi)"@sq,
        "saltning"@sv,
        "உப்பிலிடுதல்"@ta,
        "Turşu"@tr,
        "тозлык"@tt,
        "тозлык"@tt-cyrl,
        "соління"@uk,
        "ướp muối"@vi,
        "Salaedje del tchå"@wa,
        "鹽藏"@zh,
        "鹽腌"@zh-cn,
        "鹽腌"@zh-hans,
        "鹽醃"@zh-hant ;
    schema1:dateModified "2026-07-01T19:24:44+00:00"^^xsd:dateTime ;
    schema1:description "métode de conservació d'aliments"@ca,
        "madkonservering med salt"@da,
        "Methode zur Konservierung von Lebensmitteln"@de,
        "preservation of food using salt"@en,
        "método de conservación de alimentos"@es,
        "ruoan säilömismenetelmä"@fi,
        "conservation de la nourriture avec du sel"@fr,
        "método de conservación de alimentos mediante o uso do sal"@gl,
        "élelmiszer-tartósítás sóval"@hu,
        "teknik pengawetan makanan"@id,
        "conservazione degli alimenti tramite aggiunta di sale"@it,
        "salah sawijining cara ngawètaké panganan"@jv,
        "kaedah pengawetan makanan dengan garam"@ms,
        "konserveringmetode"@nb,
        "conserveringsmethode met zout"@nl,
        "konserveringmetode"@nn,
        "konserwowanie żywności za pomocą soli"@pl,
        "preservação de alimentos através do sal"@pt,
        "способ консервирования с использованием соли"@ru,
        "matkonservering med salt"@sv ;
    schema1:version 2512717724 ;
    wikibase:identifiers 10 ;
    wikibase:sitelinks 42 ;
    wikibase:statements 16 ;
    skos:altLabel "التمليح"@ar,
        "طرشى"@arz,
        "طرشي"@arz,
        "مخلل"@arz,
        "Şoraba"@az,
        "Pökeln"@bar,
        "salting (food preservation)"@en,
        "Salazón"@es,
        "salazon"@es,
        "salage"@fr,
        "salga"@gl,
        "pácolás"@hu,
        "sóban pácolás"@hu,
        "sózás"@hu,
        "salatura"@it,
        "塩づけ"@ja,
        "塩漬"@ja,
        "塩蔵"@ja,
        "마른간법"@ko,
        "섭간법"@ko,
        "소금절임"@ko,
        "염장"@ko,
        "염장법"@ko,
        "염침"@ko,
        "Tirşî"@ku,
        "Salting"@nb,
        "pekelen"@nl,
        "соление"@ru,
        "соленье"@ru,
        "Turşu kurma"@tr,
        "Turşu yapımı"@tr,
        "鹽漬"@zh,
        "鹽腌"@zh ;
    p:P10283 wds:Q29560-D84045C4-6EDE-468E-8104-F65E6E0720F6 ;
    p:P13772 wds:Q29560-21237A9F-C79F-49D8-B2A7-730A67386201 ;
    p:P1417 wds:Q29560-27B563D2-E5D4-407C-8C58-5E1E23C5B495 ;
    p:P1889 wds:Q29560-18d97585-4f49-091c-08b0-c901f25e10c5,
        wds:Q29560-AEC21F86-9231-47CC-AA30-B53451F2F200 ;
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        wds:Q29560-c2a9d922-401f-f02b-fe64-2738416677cd ;
    p:P2347 wds:Q29560-89B9A0B5-AFEA-4505-A268-5725F4D72FC0 ;
    p:P279 wds:Q29560-2b13561e-41dc-94e8-9db9-b5fc6348691a ;
    p:P349 wds:Q29560-ba3d5a31-4271-be28-31b4-08892a48a9f9 ;
    p:P4212 wds:Q29560-B3FBFDA2-A75B-45F6-A7B1-BEEB97291EAE ;
    p:P460 wds:Q29560-36DCB03C-5FBC-4B4E-B298-E65796AB3D77 ;
    p:P508 wds:Q29560-CB8CA1FD-04E6-4A8B-8661-1E938E61EB0B ;
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    p:P8408 wds:Q29560-A9B4953F-ADCB-42FD-A759-3BC53DB92E33 ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p11346> ;
    wdtn:P349 <http://id.ndl.go.jp/auth/ndlna/00562027> ;
    wdtn:P4212 <https://ark.frantiq.fr/ark:/26678/pcrtyos9ZtSwBE> ;
    wdtn:P508 <http://purl.org/bncf/tid/47255> ;
    wdtn:P6366 <https://makg.org/entity/93066458> ;
    wdtn:P8408 <http://kbpedia.org/kko/rc/SaltingFood> ;
    wdt:P10283 "C93066458" ;
    wdt:P13772 "salting-of-food" ;
    wdt:P1417 "technology/dry-salting" ;
    wdt:P1889 wd:Q1503716,
        wd:Q754836 ;
    wdt:P2283 wd:Q11254,
        wd:Q4390435 ;
    wdt:P2347 "11346" ;
    wdt:P279 wd:Q173514 ;
    wdt:P349 "00562027" ;
    wdt:P4212 "pcrtyos9ZtSwBE" ;
    wdt:P460 wd:Q911646 ;
    wdt:P508 "47255" ;
    wdt:P6366 "93066458" ;
    wdt:P646 "/m/01244y" ;
    wdt:P8408 "SaltingFood" .