@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q3309953 rdfs:label "إنقاع"@ar,
        "نقع"@arz,
        "ziehen lassen"@de,
        "Έγχυση (τσάι)"@el,
        "steeping"@en,
        "دم کردن"@fa,
        "géarú"@ga,
        "שרייה"@he,
        "seduh"@id,
        "Cor"@jv,
        "담그기"@ko,
        "troghya"@kw,
        "mirkymas"@lt,
        "Rendam"@ms,
        "wellen"@nl,
        "заваривание"@ru,
        "namakanje"@sl,
        "blötläggning"@sv,
        "заварювання"@uk,
        "浸泡"@zh ;
    schema1:dateModified "2026-04-07T16:09:24+00:00"^^xsd:dateTime ;
    schema1:description "act of putting an object under warm water for a relatively long period of time"@en,
        "השמת עצם במים חמים לאורך זמן"@he,
        "mencelupkan suatu benda di dalam air hangat atau panas selama beberapa waktu"@id,
        "식재료를 액체에 담궈서 부드럽게 만드는 과정"@ko ;
    schema1:version 2479188531 ;
    wikibase:identifiers 5 ;
    wikibase:sitelinks 15 ;
    wikibase:statements 17 ;
    skos:altLabel "انقاع"@ar,
        "brühen"@de,
        "brewing"@en,
        "direndam"@id,
        "diseduh"@id,
        "menyeduh"@id,
        "merendam"@id,
        "rendam"@id ;
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    p:P1417 wds:Q3309953-A4798682-7572-46A5-AA44-4152FDCE9B2D ;
    p:P156 wds:Q3309953-4bd30809-4b2e-2352-df7e-3103aee52f44 ;
    p:P18 wds:Q3309953-1441D71C-EE19-4FCD-AB46-2EA765132E94 ;
    p:P186 wds:Q3309953-397CDC90-0120-408E-8E45-E49BAEF1B284 ;
    p:P1889 wds:Q3309953-AB8274AF-0DF8-4C88-BE72-F26D34478AF7 ;
    p:P279 wds:Q3309953-5da85841-45ef-fa0d-75a9-713f20e28a30,
        wds:Q3309953-696F8312-9D8C-4F61-AFF8-69749BC13F1A,
        wds:Q3309953-9158e0b1-4777-2048-4bdd-2e472456e566 ;
    p:P31 wds:Q3309953-9084a0ac-49bd-9d42-604f-43ffae6fe78e ;
    p:P366 wds:Q3309953-2cb2cdb1-414a-4361-fbf9-04cd0e267e26,
        wds:Q3309953-a2ff7e8d-41b9-3407-4111-88f0fca54488,
        wds:Q3309953-c525424f-4d32-862e-f070-199669d40a51 ;
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    p:P6366 wds:Q3309953-EE335459-CD1F-4030-BD7B-3DE3D5CEDBE7 ;
    p:P646 wds:Q3309953-7F15F242-2233-46EF-94D3-56101AA5D217 ;
    wdtn:P6366 <https://makg.org/entity/2779430553> ;
    wdt:P10283 "C2779430553" ;
    wdt:P1417 "topic/steeping" ;
    wdt:P156 wd:Q1417461 ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/HK%20SYP%20%E8%A5%BF%E7%87%9F%E7%9B%A4%20Sai%20Ying%20Pun%20%E9%B4%BB%E8%88%88%E8%8C%B6%E9%A4%90%E5%BB%B3%20Hung%20Hing%20Restaurant%20dinner%20cups%20of%20tea%20bags%20August%202019%20SSG%2002.jpg> ;
    wdt:P186 wd:Q1419245 ;
    wdt:P1889 wd:Q57054064 ;
    wdt:P279 wd:Q1039303,
        wd:Q1483184,
        wd:Q57054064 ;
    wdt:P31 wd:Q1039303 ;
    wdt:P366 wd:Q25618328,
        wd:Q6097,
        wd:Q869095 ;
    wdt:P3827 "steeping" ;
    wdt:P460 wd:Q96195275 ;
    wdt:P6366 "2779430553" ;
    wdt:P646 "/m/0409bd" .