@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q3315904 rdfs:label "لحوم بيضاء"@ar,
        "белае мяса"@be-tarask,
        "সাদা মাংস"@bn,
        "carn blanca"@ca,
        "bílé maso"@cs,
        "hvidt kød"@da,
        "λευκό κρέας"@el,
        "white meat"@en,
        "blanka viando"@eo,
        "carne blanca"@es,
        "گوشت سفید"@fa,
        "viande blanche"@fr,
        "carne branca"@gl,
        "בשר לבן"@he,
        "Vyann blanch"@ht,
        "fehér hús"@hu,
        "Սպիտակ միս"@hy,
        "carni bianche"@it,
        "白肉"@ja,
        "Daging putih"@jv,
        "백색육"@ko,
        "baltā gaļa"@lv,
        "hvitt kjøtt"@nb,
        "सेतो मासु"@ne,
        "wit vlees"@nl,
        "ߛߓߏ߬ ߜߍ"@nqo,
        "carne branca"@pt,
        "белое мясо"@ru,
        "belo meso"@sl,
        "бело месо"@sr,
        "бело месо"@sr-ec,
        "belo meso"@sr-el,
        "beyaz et"@tr,
        "ак ит"@tt,
        "ак ит"@tt-cyrl,
        "біле м'ясо"@uk,
        "Oq go'sht"@uz,
        "carne bianca"@vec,
        "thịt trắng"@vi,
        "Inyama emhlophe"@xh,
        "白肉"@yue,
        "白肉"@zh,
        "白肉"@zh-hans,
        "白肉"@zh-hant,
        "白肉"@zh-hk ;
    schema1:dateModified "2026-08-22T07:26:09+00:00"^^xsd:dateTime ;
    schema1:description "نوع من اللحوم باهت اللون - على عكس اللحوم الحمراء -، من أمثلته لحوم الطير والسمك"@ar,
        "meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included"@en,
        "tipo de carne"@es,
        "viande dont la concentration en myoglobine dans les fibres musculaires est inférieure"@fr,
        "ߛߏ߬ߓߏ ߡߍ߲ ߠߎ߬ ߞߐ߬ߟߐ ߦߋ߫ ߜߍߡߊ߲ ߘߴߊ߬ߟߎ߫ ߕߓߌ ߢߍ ߣߴߊ߬ ߞߐ ߟߎ߬ ߘߐ߫; ߊ߬ ߛߌߦߊߡߊ߲ ߘߐ߫߸ ߛߏߞߐ߬ߣߐ ߣߌ߫ ߖߍ߮ ߟߎ߬ ߟߋ߬ ߞߏ߫ ߦߋ߫ ߓߘߍߞߍ߭ (ߒ߬ߞߊ߬ ߦߙߍߡߊ߫ ߛߓߏ ߟߎ߬ ߞߏ߫ ߕߍ߫); ߛߊ߯ߣߍ߲ ߣߌ߫ ߞߐ߬ߛߍ߬ ߛߓߏ ߟߎ߬ ߣߌ߫ ߘߏ߫ ߜߘߍ߫ ߟߎ߫ ߦߋ߫ ߟߊߕߘߍ߬ ߟߴߊ߬ ߘߐ߫ ߕߎ߬ߡߊ ߘߏ߫ ߟߎ߫ ߟߊ߫"@nqo,
        "meso blede barve pred kuhanjem in po njem; v prehrani se nanaša na perutnino in ribe (ne pa na meso sesalcev); v gastronomiji včasih vključuje tudi kunčje, telečje in svinjsko meso"@sl ;
    schema1:version 2534656846 ;
    wikibase:identifiers 8 ;
    wikibase:sitelinks 22 ;
    wikibase:statements 11 ;
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    wdtn:P6366 <https://makg.org/entity/186151877> ;
    wdtn:P8814 <http://wordnet-rdf.princeton.edu/rdf/id/07661240-n>,
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    wdt:P10283 "C186151877" ;
    wdt:P1417 "topic/white-meat" ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Roast%20chicken.jpg> ;
    wdt:P279 wd:Q10990 ;
    wdt:P3417 "White-Meat" ;
    wdt:P461 wd:Q3243069 ;
    wdt:P5063 "i77089" ;
    wdt:P6366 "186151877" ;
    wdt:P646 "/m/06fj9x" ;
    wdt:P8814 "07661240-n",
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