@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q42527 rdfs:label "spesery"@af,
        "especia"@an,
        "بهار"@ar,
        "ܐܨܪܐ"@arc,
        "عطرية"@ary,
        "ليستة التوابل"@arz,
        "especie"@ast,
        "Manq'a sumachiri"@ay,
        "Sous"@az,
        "ادویات"@azb,
        "Gwiaz"@bar,
        "Rekado"@bcl,
        "прыправы"@be,
        "затаўка"@be-tarask,
        "Подправка"@bg,
        "মসলা"@bn,
        "spis"@br,
        "Začin"@bs,
        "espècia"@ca,
        "بەھارات"@ckb,
        "koření"@cs,
        "sbeis"@cy,
        "krydderi"@da,
        "Gewürz"@de,
        "Gewürz"@de-ch,
        "Μπαχαρικό"@el,
        "spice"@en,
        "Spice"@en-ca,
        "spice"@en-gb,
        "spico"@eo,
        "especia"@es,
        "Vürtsid"@et,
        "Espezia"@eu,
        "ادویه"@fa,
        "mauste"@fi,
        "Sipaisi"@fj,
        "épice"@fr,
        "spíosra"@ga,
        "Zépis"@gcr,
        "Spìosradh"@gd,
        "especia"@gl,
        "spios"@gv,
        "תבלין"@he,
        "मसाला"@hi,
        "masaala"@hif,
        "začin"@hr,
        "Zepis"@ht,
        "fűszer"@hu,
        "hամեմունքներ"@hy,
        "Համեմունքներ"@hyw,
        "Specie (aroma)"@ia,
        "rempah-rempah"@id,
        "Ihe Na-esi ísì ụtọ"@ig,
        "КӀоанолг"@inh,
        "Spico"@io,
        "Krydd"@is,
        "spezie"@it,
        "香辛料"@ja,
        "Rempah-rempah"@jv,
        "Bukubuku"@ki,
        "Дәмдеуіштер"@kk,
        "ಸಂಬಾರ ಪದಾರ್ಥ"@kn,
        "향신료"@ko,
        "Biharat"@ku,
        "spis"@kw,
        "Татымал"@ky,
        "Aroma"@la,
        "Gewierz"@lb,
        "Sjpecerie"@li,
        "prieskonis"@lt,
        "garšviela"@lv,
        "香料"@lzh,
        "zavamanitra"@mg,
        "Langkok-langkok"@min,
        "зачин"@mk,
        "സുഗന്ധവ്യഞ്ജനം"@ml,
        "मसाला"@mr,
        "rempah"@ms,
        "رمڤه"@ms-arab,
        "ħwawar"@mt,
        "ဟင်းခတ်အမွှေးအကြိုင်"@my,
        "phang-hiam-liāu"@nan,
        "krydder"@nb,
        "Kruut"@nds,
        "मसला"@ne,
        "मसला"@new,
        "specerij"@nl,
        "krydder"@nn,
        "Êpice"@nrm,
        "Espècia (Cosina)"@oc,
        "Хъацæнтæ (хæринаг)"@os,
        "przyprawa"@pl,
        "Spessie"@pms,
        "مسالا"@pnb,
        "مساله"@ps,
        "especiaria"@pt,
        "especiaria"@pt-br,
        "Q'apachana"@qu,
        "condiment"@ro,
        "специи"@ru,
        "गन्धद्रव्याणि"@sa,
        "Тума"@sah,
        "ᱢᱚᱥᱞᱟ"@sat,
        "spezziu"@scn,
        "مصالحو"@sd,
        "Máistagat"@se,
        "Mėrkals"@sgs,
        "Začin"@sh,
        "ပပ်ႉတူမ်ႈႁုင်:တူၼ်ႈႁွမ် လႄႈ ၽွင်မိူတ်ႇ"@shn,
        "කුළුබඩු"@si,
        "korenina"@sk,
        "začimba"@sl,
        "Xawaash"@so,
        "Erëzat"@sq,
        "зачин"@sr,
        "зачин"@sr-ec,
        "krydda"@sv,
        "Jamii:Viungo"@sw,
        "மசாலாப் பொருள்"@ta,
        "సుగంధ ద్రవ్యం"@te,
        "Зираворӣ"@tg,
        "เครื่องเทศ"@th,
        "espesya"@tl,
        "namako"@tok,
        "Baharat"@tr,
        "тәмләткечләр"@tt,
        "спеції"@uk,
        "مصالحہ"@ur,
        "Ziravorlar"@uz,
        "spèsia"@vec,
        "gia vị"@vi,
        "panakot"@war,
        "香辛料"@wuu,
        "געווירץ"@yi,
        "香料"@yue,
        "香辛料"@zh,
        "香辛料"@zh-hans,
        "香辛料"@zh-hant,
        "香辛料"@zh-tw,
        "Isinongo"@zu ;
    schema1:dateModified "2026-11-04T12:11:55+00:00"^^xsd:dateTime ;
    schema1:description "مادة تضاف إلى الطعام بكمية قليلة لأعطائه نكهة مختلفة"@ar,
        "مادة تضاف إلى الطعام بكمية قليلة لأعطائه نكهة مختلفة"@ary,
        "sustancia d'orixe vexetal"@ast,
        "часткі расьлінаў, якія дадаюцца ў ежу дзеля наданьня смаку, паху ці колеру"@be-tarask,
        "খাদ্যের স্বাদ বাড়াতে ব্যবহার করা হয়"@bn,
        "parts de plantes aromàtiques de sabor fort"@ca,
        "sušené byliny, plody, kořeny a další rostlinné substance užívané zejména k ochucování, barvení nebo konzervaci jídla"@cs,
        "geschmacksgebende Zutaten bei der Zubereitung von Speisen und Getränken"@de,
        "dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food"@en,
        "sustancias utilizadas para dar sabor como aditivo alimentario"@es,
        "kasvin osa, kasvista eristetty ainesosa tai mineraali, jota lisätään ruokaan tuomaan makua tai parantamaan säilyvyyttä"@fi,
        "ingrédients aromatisants utilisés dans la préparation des aliments et des boissons"@fr,
        "planta que se emprega para preservar ou sazonar alimentos ou para aromatizar bebidas"@gl,
        "תוספת למזון לשם שיפור הטעם"@he,
        "Jhuura biyaa, fal, jarr, chholkaa, jisse khaana ke swaad dewa jaawe hae"@hif,
        "bagian tanaman yang digunakan sebagai bumbu masak, pewarna atau pengawet makanan"@id,
        "bragðbætir í matargerð"@is,
        "ingredienti aromatizzanti utilizzati nella preparazione di alimenti e bevande"@it,
        "風味付けや臭み消しに用いられる調味料"@ja,
        "тамаққа дәм қосатын, оның сақталу мерзімін созатын қосылғыштар"@kk,
        "음식의 맛과 색을 강화시키는 재료"@ko,
        "produkts, kas satur aromātiskas vielas un ko pievieno ēdieniem garšas uzlabošanai"@lv,
        "sustanza aromatizzanti li tintuża biex tippreserva l-ikel jew tagħti t-togħma jew il-kulur lill-ikel"@mt,
        "ta ê chéng-chí, kóe-chí, kun, chhiū-á-phê, ia̍h-sī chhài-se pō͘-hūn, chú-iàu boeh iōng tī thiam-phang ia̍h-sī pó-chûn chia̍h-ê"@nan,
        "gedroogd zaad, fruit, wortel, stam of andere plantaardige stof toegevoegd aan eten om de smaak, kleur of houdbaarheid te beinvloeden"@nl,
        "cosina"@oc,
        "składnik potraw poprawiający smak"@pl,
        "semente seca, fruta, raiz, casca ou substância vegetal utilizada para temperar, colorir ou conservar alimentos"@pt,
        "semente seca, fruta, raiz, casca ou substância vegetal utilizada para temperar, colorir ou conservar alimentos"@pt-br,
        "semințe, fructe, rădăcini, scoarță sau substanță vegetală uscată utilizată în principal pentru aromarea, colorarea sau conservarea alimentelor"@ro,
        "различные части растений, добавляемые в пищу в малых дозах в различных целях, в основном, с целью улучшения вкуса, обладающие специфическим ароматом"@ru,
        "ngridienti siccu ca s'adòpira a quantità picciriddi, pi dari sapuri o puru culuri ô manciari, o pi fàrilu mmantèniri megghiu; po' èssiri nu fruttu, na ràdica o n'autra parti di na chianta"@scn,
        "Арома за храну"@sr,
        "Арома за храну"@sr-ec,
        "mattillsats från växtriket"@sv,
        "వంటకాలకు ప్రత్యేక రుచిని సంతరించుటకు మొక్కల భాగాల నుండి తయారు చేయబడే పదార్థాలు (దినుసులు)"@te,
        "төрле максатларда, нигездә, тәмне яхшырту максатыннан, билгеле бер дәрәҗәдә, ризыкларга өстәп сала торган, үсемлекләрнең төрле тотрыклы хуш исле һәм тәмле өлешләре"@tt,
        "прянощі, які додають до страви для поліпшення смаку й аромату"@uk,
        "isithokelo sokudla"@zu ;
    schema1:version 2564680449 ;
    wikibase:identifiers 60 ;
    wikibase:sitelinks 141 ;
    wikibase:statements 86 ;
    skos:altLabel "البهار"@ar,
        "البهارات"@ar,
        "بهارات"@ar,
        "جنزبيل"@arz,
        "especies"@ast,
        "Ədviyyat"@az,
        "закраса"@be,
        "заправа"@be,
        "затаўка"@be,
        "прыправа"@be,
        "спецыя"@be,
        "спецыі"@be,
        "закраса"@be-tarask,
        "заправа"@be-tarask,
        "пернасьць"@be-tarask,
        "пернасьці"@be-tarask,
        "прыправа"@be-tarask,
        "прыправы"@be-tarask,
        "спэцыя"@be-tarask,
        "спэцыі"@be-tarask,
        "Подправки"@bg,
        "Začini"@bs,
        "Speis"@cy,
        "krydderier"@da,
        "Spezerei"@de,
        "Spezereien"@de,
        "spices"@en,
        "Vürts"@et,
        "Bizigarri"@eu,
        "mausteet"@fi,
        "especias"@gl,
        "spice"@gv,
        "मसाले"@hi,
        "začini"@hr,
        "fűszerek"@hu,
        "Daftar tanaman obat dan rempah-rempah"@id,
        "Empon-empon"@id,
        "Tanaman rempah"@id,
        "スパイス"@ja,
        "Biharbêhn"@ku,
        "Gewürz"@lb,
        "Prieskoniai"@lt,
        "garšvielas"@lv,
        "fifinto"@mg,
        "zava-manitra"@mg,
        "मसाले"@mr,
        "phang-liau"@nan,
        "Krydret"@nb,
        "kruid"@nl,
        "kruiden"@nl,
        "specerijen"@nl,
        "kryddor"@nn,
        "Condimento"@qu,
        "Especia"@qu,
        "Kundimintu"@qu,
        "Qapachana"@qu,
        "mirodenie"@ro,
        "приправа"@ru,
        "пряность"@ru,
        "специя"@ru,
        "spezzia"@scn,
        "Korenie"@sk,
        "Začimbe"@sl,
        "Mikrobiologija začina"@sr,
        "Začini"@sr,
        "Микробиологија зачина"@sr,
        "வாசனைத் திரவியம்"@ta,
        "మసలా దినుసులు"@te,
        "సుగంధ ద్రవ్యము"@te,
        "సుగంధ ద్రవ్యాలు"@te,
        "సుగంధద్రవ్యాలు"@te,
        "Spice"@th,
        "Spices"@th,
        "Pangpalasa"@tl,
        "Pangtimpla"@tl,
        "Panimpla"@tl,
        "Panpalasa"@tl,
        "Pantimpla"@tl,
        "Spice"@tl,
        "Spices"@tl,
        "Timpla"@tl,
        "Timplahan"@tl,
        "Timplahin"@tl,
        "специя"@tt,
        "тәмләткеч"@tt,
        "үлән"@tt,
        "đồ gia vị"@vi ;
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