@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q4820063 rdfs:label "ورق العنب"@ar,
        "fulla de parra"@ca,
        "Weinrebenblätter"@de,
        "grape leaves"@en,
        "Hoja de parra"@es,
        "mahats-hosto"@eu,
        "برگ مو"@fa,
        "feuilles de vigne"@fr,
        "עלי גפן"@he,
        "Խաղողի տերև (խոհարարություն)"@hy,
        "Daun anggur"@id,
        "foglia di vite"@it,
        "ブドウの葉"@ja,
        "포도잎"@ko,
        "Daun anggur"@ms,
        "liście winogron"@pl,
        "Folhas de parra"@pt,
        "Виноградные листья"@ru,
        "trtini listi"@sl,
        "Vinblad"@sv,
        "Asma yaprağı"@tr,
        "виноградне листя"@uk,
        "葡萄葉"@zh ;
    schema1:dateModified "2026-10-15T17:50:40+00:00"^^xsd:dateTime ;
    schema1:description "أكلة شعبية منتشرة كثيراً في الشرق الاوسط، وهي أوراق نبات الكرمة، تُستخدم في مطابخ العديد من الثقافات. يمكن الحصول عليها طازجة، أو حفظها في مرطبانات أو علب"@ar,
        "Wikimedia roll"@br,
        "traditional dish of several cultures"@en,
        "plato tradicional de diversas culturas"@es,
        "plat traditionnel"@fr,
        "Ingrediente culinario"@it,
        "様々な文化圏の伝統料理"@ja ;
    schema1:version 2557372595 ;
    wikibase:identifiers 4 ;
    wikibase:sitelinks 23 ;
    wikibase:statements 10 ;
    skos:altLabel "أوراق العنب"@ar,
        "Vinblad"@en,
        "stuffed grape leaf"@en,
        "Hojas de parra"@es,
        "mahats hosto"@eu,
        "mahats orri"@eu,
        "mahats-orri"@eu,
        "mahatsorri"@eu,
        "mahatsosto"@eu ;
    p:P12596 wds:Q4820063-2C1AA5D8-6026-4E6F-A36A-8DE9F82B4D6F ;
    p:P1582 wds:Q4820063-9c6560bf-4179-c8cd-ac2f-f4e0f181374a ;
    p:P18 wds:Q4820063-61E78E3C-2E7E-4C18-8925-BB35CC7F1899 ;
    p:P186 wds:Q4820063-e4eb600a-49e4-f1f5-51b5-cd53e6e8eb30 ;
    p:P1889 wds:Q4820063-882399a7-4649-185b-5e56-77e1951f3cf2 ;
    p:P279 wds:Q4820063-e2bc47b8-4bcb-5c20-f256-7da5b93dfb48 ;
    p:P373 wds:Q4820063-80baae86-4616-48a0-bd7f-ade59722f2ed ;
    p:P4637 wds:Q4820063-9DE901FF-5018-4772-9E72-939834EFDE3B ;
    p:P646 wds:Q4820063-7C92C31D-2A8A-45E3-AA96-E1FD80D9E67F ;
    p:P652 wds:Q4820063-75F337EC-0583-4B53-8698-7019AE4FBBCA ;
    wdtn:P4637 <http://data.food.gov.uk/codes/foodtype/id/A00NB> ;
    wdt:P12596 "3969" ;
    wdt:P1582 wd:Q30046 ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Sarma.jpg> ;
    wdt:P186 wd:Q33971 ;
    wdt:P1889 wd:Q96098211 ;
    wdt:P279 wd:Q20134 ;
    wdt:P373 "Vitis leaves" ;
    wdt:P4637 "A00NB" ;
    wdt:P646 "/m/05fc9y1" ;
    wdt:P652 "R1H893D80E" .