@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q4865573 rdfs:label "rooster"@af,
        "شيّ"@ar,
        "asau"@ast,
        "Печене"@bg,
        "রোস্টিং"@bn,
        "Prženje"@bs,
        "rostit"@ca,
        "pečení"@cs,
        "Rhostio"@cy,
        "ristning"@da,
        "Braten"@de,
        "roasting"@en,
        "rostado"@eo,
        "Rostizar"@es,
        "röstimine"@et,
        "فرپزی و شعلهپزی"@fa,
        "paahtaminen"@fi,
        "rôtissage"@fr,
        "asado"@gl,
        "צלייה"@he,
        "भुना हुआ"@hi,
        "sütés"@hu,
        "Membakar"@id,
        "arrosto"@it,
        "ロースト"@ja,
        "Bakar"@jv,
        "로스팅"@ko,
        "Rost"@lmo,
        "grauzdēšana"@lv,
        "печење"@mk,
        "വറുക്കൽ"@ml,
        "panggang"@ms,
        "Hang"@nan,
        "røsting"@nb,
        "braden"@nl,
        "røsting"@nn,
        "ଭୁଣିବା"@or,
        "ਭੁੰਨਿਆ ਹੋਇਆ"@pa,
        "prażenie"@pl,
        "assado"@pt,
        "prăjire"@ro,
        "обжаривание"@ru,
        "Pečenie"@sk,
        "pečenje"@sl,
        "Kugocha"@sn,
        "pjekje"@sq,
        "печење"@sr,
        "Bakakak"@su,
        "rostning"@sv,
        "kavurma"@tr,
        "запікання"@uk,
        "quay"@vi,
        "燒焗"@yue,
        "烤"@zh,
        "烤"@zh-tw ;
    schema1:dateModified "2026-07-23T17:57:51+00:00"^^xsd:dateTime ;
    schema1:description "রান্নার একটি পদ্ধতি"@bn,
        "mètode de cocció d'aliments"@ca,
        "madlavningsteknik"@da,
        "Zubereitungsart"@de,
        "cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides"@en,
        "seka, sengrasa, senolea arda varmigo de manĝaĵoj ĉe ĉ. 300 °C, por ŝanĝi la guston"@eo,
        "método de cocción que utiliza calor seco en el que el aire caliente envuelve el alimento, cocinándolo uniformemente por todos sus lados"@es,
        "toiduaine või toidu kuumtöötlemine"@et,
        "ruoan kypsentämismenetelmä"@fi,
        "méthode de cuisson des aliments"@fr,
        "método de cocción que emprega calor seca, onde o aire quente envolve os alimentos, cociñándoos uniformemente por todos os lados"@gl,
        "שיטת בישול"@he,
        "metodo di cottura"@it,
        "음식을 높은 건열을 이용하여 수분을 더하지 않고 가열하는 조리 방법이다."@ko,
        "kaedah memasak yang menggunakan haba kering, di mana udara panas menyelubungi makanan, memasaknya sama rata di semua sisi"@ms,
        "bereidingswijze"@nl,
        "metoda obróbki cieplnej żywności, która wykorzystuje suche, gorące powietrze do podgrzania produktu równomiernie ze wszystkich stron"@pl,
        "metodă de gătit ce folosește căldura uscată, unde aerul cald învăluie mâncarea, gătind-o uniform pe toate părțile"@ro,
        "метод приготовления пищи (=гриль?)"@ru,
        "razločitvena stran Wikimedie"@sl,
        "Panggang hayam atawa manuk nyaéta sangges dipeuncit jeung dicabutan bulu-buluna"@su,
        "sıcak havanın yemeğin etrafını sararak her taraftan pişirmesi"@tr,
        "phương pháp làm chín thực phẩm"@vi,
        "用熱空氣讓食材包覆均勻加熱的烹飪技巧"@zh,
        "用熱空氣讓食材包覆均勻加熱的烹飪技巧"@zh-hant,
        "用熱空氣讓食材包覆均勻加熱的烹飪技巧"@zh-hk,
        "用熱空氣讓食材包覆均勻加熱的烹飪技巧"@zh-mo,
        "用熱空氣讓食材包覆均勻加熱的烹飪技巧"@zh-tw ;
    schema1:version 2521749874 ;
    wikibase:identifiers 6 ;
    wikibase:sitelinks 38 ;
    wikibase:statements 20 ;
    skos:altLabel "تحمير"@ar,
        "تحميص"@ar,
        "تشوية"@ar,
        "شواء"@ar,
        "شوي"@ar,
        "riste"@da,
        "rösten"@de,
        "roasting (cooking)"@en,
        "炙り焼き"@ja,
        "焙煎"@ja,
        "로스트"@ko,
        "pemanggangan"@ms,
        "brenning"@nn,
        "rosting"@nn,
        "torid"@ro,
        "обжарка"@ru,
        "обжиг"@ru,
        "поджаривание"@ru,
        "peka"@sl,
        "kızatma"@tr ;
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    wdtn:P11473 <https://concepticon.clld.org/parameters/1962> ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p28348> ;
    wdtn:P8814 <http://wordnet-rdf.princeton.edu/rdf/id/00248309-n> ;
    wdt:P11473 "1962" ;
    wdt:P1269 wd:Q11795121 ;
    wdt:P1343 wd:Q19047539,
        wd:Q2041543,
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    wdt:P1417 "topic/roasting-cooking" ;
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    wdt:P373 "Roasting" ;
    wdt:P3827 "roasting" ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/Fr-r%C3%B4tissage.ogg>,
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