@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q522171 rdfs:label "شطة"@ar,
        "شطه"@arz,
        "salsa picante"@ast,
        "востры соўс"@be-tarask,
        "গরম সস্"@bn,
        "salsa picant"@ca,
        "pálivá omáčka"@cs,
        "scharfe Soße"@de,
        "hot sauce"@en,
        "pika saŭco"@eo,
        "salsa picante"@es,
        "kuum kaste"@et,
        "Saltsa min"@eu,
        "سس تند"@fa,
        "tulinen kastike"@fi,
        "sauce piquante"@fr,
        "mollo picante"@gl,
        "la̍t-chiong"@hak,
        "רוטב חריף"@he,
        "կծու սոուս"@hy,
        "saus pedas"@id,
        "salsa piccante"@it,
        "ホットソース"@ja,
        "Saos pedhes"@jv,
        "핫소스"@ko,
        "Liquamen e capsicis"@la,
        "ഹോട്ട് സോസ്"@ml,
        "kryddersaus"@nb,
        "hete saus"@nl,
        "ਹੌਟ ਸੌਸ"@pa,
        "ostry sos"@pl,
        "Molho picante"@pt,
        "острый соус"@ru,
        "ハットソース"@ryu,
        "ostra omaka"@sl,
        "љути сос"@sr,
        "љути сос"@sr-ec,
        "ljuti sos"@sr-el,
        "stark sås"@sv,
        "sawsawang maanghang"@tl,
        "acı sos"@tr,
        "гострий соус"@uk,
        "辣醬"@yue,
        "辣酱"@zh,
        "辣酱"@zh-cn,
        "辣醬"@zh-hk,
        "辣酱"@zh-sg,
        "辣醬"@zh-tw ;
    schema1:dateModified "2026-10-02T22:57:01+00:00"^^xsd:dateTime ;
    schema1:description "вострая прыправа"@be-tarask,
        "scharfe Würzsauce, die aus Chilischoten und anderen Zutaten hergestellt wird"@de,
        "chili pepper-based condiment"@en,
        "condimento a base de ají"@es,
        "condiment utilisé pour donner une saveur piquante à un plat"@fr,
        "רוטב המתייחס לכל תבלין חריף העשוי מפלפלי צ'ילי וממרכיבים אחרים"@he,
        "համեմունք"@hy,
        "saus berbahan cabai"@id,
        "唐辛子を主原料とした辛味調味料の総称"@ja,
        "conditura"@la,
        "приправа"@ru,
        "sos"@tr,
        "調味料"@yue,
        "调味料"@zh,
        "调味料"@zh-cn,
        "調味料"@zh-hk,
        "调味料"@zh-sg,
        "調味料"@zh-tw ;
    schema1:version 2552337833 ;
    wikibase:identifiers 17 ;
    wikibase:sitelinks 20 ;
    wikibase:statements 23 ;
    skos:altLabel "mueyu picante"@ast,
        "picante"@ast,
        "চিলি সস্"@bn,
        "chili sauce"@en,
        "pepper sauce"@en,
        "sauce chili"@fr,
        "sauce pimentée"@fr,
        "pikante saus"@nl,
        "ਗਰਮ ਸੌਸ"@pa,
        "pikantna omaka"@sl,
        "salsang maanghang"@tl,
        "salsang pikante"@tl,
        "sawsawang pikante"@tl,
        "sıcak sos"@tr,
        "辣椒醬"@yue,
        "辣椒酱"@zh,
        "辣椒酱"@zh-cn,
        "辣椒醬"@zh-hk,
        "辣椒酱"@zh-sg,
        "辣椒醬"@zh-tw ;
    p:P11293 wds:Q522171-3D5E2D8F-8988-43BF-B9D5-6AB929E73A99,
        wds:Q522171-539EDBFB-7C4D-40C4-8AF1-906FF5D59F12 ;
    p:P11302 wds:Q522171-B0528F34-0C41-4549-AD37-BABA40698BCA ;
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    p:P2581 wds:Q522171-BEFB2F16-3323-4283-9DD0-B36790CA40FC ;
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    p:P373 wds:q522171-A9E87124-CECF-457F-B6B2-A47585A0F83B ;
    p:P3827 wds:Q522171-FC1BE0B2-3BAD-4985-87A7-2F22DCBDD7D8 ;
    p:P3984 wds:Q522171-a7d3b88e-4085-8fb1-cb35-81790acaf39b ;
    p:P443 wds:Q522171-5888B5C6-2520-45E3-AB7A-D99600CD6A83 ;
    p:P4839 wds:Q522171-0FC9062A-3D7A-4AEB-B079-07F8DAB6FBD6 ;
    p:P646 wds:Q522171-D4F3282F-4C89-4990-BC5C-057C7EA03506 ;
    p:P7512 wds:Q522171-A439EC85-2D62-47D6-A709-D30325BA2B21,
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    p:P8168 wds:Q522171-A4C5BBBA-15F1-4337-829D-02BBC7CFAAD0 ;
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    p:P910 wds:Q522171-AB3C1798-92E3-4666-9337-1596FF21D406 ;
    wdtn:P2581 <http://babelnet.org/rdf/s00044945n> ;
    wdtn:P8168 <https://database.factgrid.de/entity/Q1785835> ;
    wdtn:P8408 <http://kbpedia.org/kko/rc/HotSauce> ;
    wdtn:P8814 <http://wordnet-rdf.princeton.edu/rdf/id/07855288-n> ;
    wdt:P11293 "16321181",
        "6502777011" ;
    wdt:P11302 "4614" ;
    wdt:P13772 "hot-sauce" ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Fermented%20hot%20sauce.jpg>,
        <http://commons.wikimedia.org/wiki/Special:FilePath/Photography%20by%20David%20Adam%20Kess%2C%20Original%20Tabasco%20red%20pepper%20sauce.jpg> ;
    wdt:P1821 "hot-sauces" ;
    wdt:P2581 "00044945n" ;
    wdt:P279 wd:Q5098942 ;
    wdt:P3417 "Hot-Sauce" ;
    wdt:P373 "Hot sauce" ;
    wdt:P3827 "hot-sauces" ;
    wdt:P3984 "hotsauce" ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/Fr-sauce%20chili.ogg> ;
    wdt:P4839 "Entity[\"FoodType\", \"HotSauce\"]" ;
    wdt:P646 "/m/04jw1r" ;
    wdt:P7512 "database_article/chili-sauce",
        "database_article/pepper-sauce" ;
    wdt:P8168 "Q1785835" ;
    wdt:P8408 "HotSauce" ;
    wdt:P8814 "07855288-n" ;
    wdt:P9057 "266" ;
    wdt:P910 wd:Q6444257 .