@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q720398 rdfs:label "Gebak"@af,
        "خَبْز"@ar,
        "бешереү"@ba,
        "выпяканне"@be,
        "выпяканьне"@be-tarask,
        "Печене"@bg,
        "সেঁকন"@bn,
        "enfornat"@ca,
        "pečení"@cs,
        "Pobi"@cy,
        "bagning"@da,
        "Backen"@de,
        "Ψήσιμο"@el,
        "baking"@en,
        "Baking"@en-ca,
        "baking"@en-gb,
        "bakado"@eo,
        "horneado"@es,
        "Küpsetamine"@et,
        "erretze"@eu,
        "تنوری کردن"@fa,
        "leivonta"@fi,
        "cuisson"@fr,
        "báicéireacht"@ga,
        "Fuineadh"@gd,
        "forneado"@gl,
        "bache"@gsw,
        "אפייה"@he,
        "सेंकना"@hi,
        "kemencében, parázson, kövön sütés"@hu,
        "Թխում"@hy,
        "panggang"@id,
        "Bakstur"@is,
        "cottura al forno"@it,
        "ベーキング"@ja,
        "Manggang"@jv,
        "ცხობა"@ka,
        "Нан жабу"@kk,
        "베이킹"@ko,
        "Baken"@lb,
        "cepšana"@lv,
        "печење"@mk,
        "भाजणे"@mr,
        "Membakar"@ms,
        "ħami"@mt,
        "ဖုတ်ခြင်း"@my,
        "Pek"@nan,
        "baking"@nb,
        "bakken"@nl,
        "Baking"@nn,
        "pieczenie"@pl,
        "cozimento ao forno"@pt,
        "cozimento ao forno"@pt-br,
        "T'antay"@qu,
        "выпекание"@ru,
        "ၽဝ်"@shn,
        "Pečenie"@sk,
        "pečenje"@sl,
        "Pjekja"@sq,
        "печење"@sr,
        "bakning"@sv,
        "வெதுப்புதல்"@ta,
        "การอบ"@th,
        "paghuhurno"@tl,
        "Fırınlama"@tr,
        "випікання"@uk,
        "Quay (ẩm thực)"@vi,
        "באקן"@yi,
        "焗"@yue,
        "焗烤"@zh,
        "烘烤"@zh-hans,
        "烘焙"@zh-hant,
        "焗烤"@zh-hk ;
    schema1:dateModified "2026-09-18T08:56:26+00:00"^^xsd:dateTime ;
    schema1:description "юғары температурала бешереү ысулы"@ba,
        "прыгатаваньне ежы ў высокай тэмпэратуры"@be-tarask,
        "Gar-Methode, welche den Backofen nutzt"@de,
        "food production method using prolonged dry heat acting by convection"@en,
        "proceso de cocción por medio de calor seco"@es,
        "ruoan valmistamista"@fi,
        "procédé de transformation des aliments par la chaleur"@fr,
        "en Taig im Ofe erhitze, bis er di gwünschti Tröchni erraicht hät"@gsw,
        "שיטה להכנת מזון"@he,
        "metode memasak menggunakan konveksi udara panas kering"@id,
        "Eldunaraðferð á mat"@is,
        "Method fir Liewensmëttel mat dréchener Hëtzt zouzebereeden"@lb,
        "metodu tal-produzzjoni tal-ikel li juża s-sħana fit-tul bil-konvezzjoni"@mt,
        "အစားအစာ ပြုလုပ်သော နည်း"@my,
        "kookproces waarbij gebruik wordt gemaakt van de oven"@nl,
        "podgrzewanie przez powietrze"@pl,
        "método de cocção de alimentos por calor seco, geralmente em forno"@pt,
        "método de cocção de alimentos por calor seco, geralmente em forno"@pt-br,
        "метод готовки пищи при высокой температуре"@ru,
        "ဢဝ်သႂ်ႇၵႂႃႇ ၼႂ်းၾႆးသေ ႁဵတ်းႁႂ်ႈလိူတ်ႇႁႂ်ႈသုၵ်း"@shn,
        "metod att tilllaga mat genom att utsätta den för torr värme"@sv,
        "pamamaraan sa pagluluto"@tl,
        "метод приготування їжі при використанні високої температури"@uk ;
    schema1:version 2547362876 ;
    wikibase:identifiers 30,
        34 ;
    wikibase:sitelinks 47 ;
    wikibase:statements 52 ;
    skos:altLabel "الخبز"@ar,
        "خبيز"@ar,
        "пячэньне"@be-tarask,
        "সেঁকা"@bn,
        "ovnbagning"@da,
        "Hornear"@es,
        "egoste"@eu,
        "labean erretze"@eu,
        "labetze"@eu,
        "نان پزی و شیرینی پزی"@fa,
        "leipominen"@fi,
        "bácáil"@ga,
        "Beicearachd"@gd,
        "Bèicear"@gd,
        "Bèiceareachd"@gd,
        "Fuinneadair"@gd,
        "Fuinneadh"@gd,
        "cocción ao forno"@gl,
        "אפיה"@he,
        "kemencében sütés"@hu,
        "kenyérsütés"@hu,
        "péksütemények sütése"@hu,
        "pékáruk sütése"@hu,
        "sütés hevítés útján"@hu,
        "dipanggang"@id,
        "パン焼き"@ja,
        "ベイク"@ja,
        "挟み焼き"@ja,
        "炭火焼"@ja,
        "焼いた"@ja,
        "焼き"@ja,
        "焼く"@ja,
        "直火式"@ja,
        "直火焼き"@ja,
        "बेकिंग"@mr,
        "Pik"@nan,
        "Ovnsbakte"@nb,
        "assamento"@pt,
        "assar"@pt,
        "cozido no forno"@pt,
        "assamento"@pt-br,
        "assar"@pt-br,
        "cozido no forno"@pt-br,
        "запекание"@ru,
        "လွင်ႈၽဝ်"@shn,
        "peka"@sl,
        "pečenje v folijah"@sl,
        "pečenje v mikrovalovni pečici"@sl,
        "gräddning"@sv,
        "випічка"@uk,
        "באַקן"@yi,
        "烘烤"@zh,
        "烘焗"@zh,
        "烘焙"@zh,
        "烘焙技术"@zh,
        "烘麵包"@zh,
        "烤焗"@zh,
        "焗"@zh,
        "焙烤"@zh ;
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    wdtn:P11473 <https://concepticon.clld.org/parameters/183> ;
    wdtn:P1617 <http://www.bbc.co.uk/things/c506be05-6954-41ea-bfc5-5117a7114c88#id> ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p4865> ;
    wdtn:P2581 <http://babelnet.org/rdf/s00008017n> ;
    wdtn:P5160 <http://id.loc.gov/vocabulary/graphicMaterials/tgm000721> ;
    wdtn:P6366 <https://makg.org/entity/2910281499> ;
    wdtn:P7033 <http://vocabulary.curriculum.edu.au/scot/2153> ;
    wdtn:P8408 <http://kbpedia.org/kko/rc/Baked> ;
    wdtn:P8814 <http://wordnet-rdf.princeton.edu/rdf/id/00247208-n>,
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    wdt:P1056 wd:Q2251745 ;
    wdt:P11137 "baking" ;
    wdt:P11196 "烘焙" ;
    wdt:P11473 "183" ;
    wdt:P11924 "baking" ;
    wdt:P12086 "Bakken" ;
    wdt:P12596 "1574" ;
    wdt:P12800 "fr:Cuisson" ;
    wdt:P13388 "isut005" ;
    wdt:P1343 wd:Q14916674,
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    wdt:P13750 "160352" ;
    wdt:P13772 "baking" ;
    wdt:P1417 "topic/baking" ;
    wdt:P1536 wd:Q647574 ;
    wdt:P1617 "c506be05-6954-41ea-bfc5-5117a7114c88" ;
    wdt:P1748 "C178201" ;
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    wdt:P1889 wd:Q264619,
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    wdt:P2283 wd:Q28128222 ;
    wdt:P2347 "4865" ;
    wdt:P2581 "00008017n" ;
    wdt:P276 wd:Q274393,
        wd:Q43164,
        wd:Q628858 ;
    wdt:P279 wd:Q10843872,
        wd:Q2695280 ;
    wdt:P2892 "CL1647919" ;
    wdt:P3095 wd:Q160131 ;
    wdt:P31 wd:Q1039303 ;
    wdt:P3417 "Baking" ;
    wdt:P373 "Baking" ;
    wdt:P3827 "baking-industry" ;
    wdt:P3984 "AskBaking",
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    wdt:P5160 "tgm000721" ;
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    wdt:P6200 "c66qqlppdg4t" ;
    wdt:P6366 "2910281499" ;
    wdt:P646 "/m/0dv34" ;
    wdt:P691 "ph406960" ;
    wdt:P7033 "scot/2153" ;
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    wdt:P8590 "2386" ;
    wdt:P8672 "846772834588229632" ;
    wdt:P8814 "00247208-n",
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    wdt:P910 wd:Q7014493 ;
    wdt:P9322 "0280286-peceni" .

