@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q733573 rdfs:label "فن الطبخ الجزيئي"@ar,
        "Molekulyar mətbəx"@az,
        "малекулярная гастраномія"@be-tarask,
        "Молекулярна гастрономия"@bg,
        "molekulární gastronomie"@cs,
        "Molekylær gastronomi"@da,
        "Molekularküche"@de,
        "molecular gastronomy"@en,
        "gastronomía molecular"@es,
        "Molekulaargastronoomia"@et,
        "خوراکشناسی مولکولی"@fa,
        "Molekyyligastronomia"@fi,
        "gastronomie moléculaire"@fr,
        "גסטרונומיה מולקולרית"@he,
        "molekuláris gasztronómia"@hu,
        "Մոլեկուլային խոհանոց"@hy,
        "Gastronomi molekuler"@id,
        "gastronomia molecolare"@it,
        "分子ガストロノミー"@ja,
        "მოლეკულური გასტრონომია"@ka,
        "분자 요리학"@ko,
        "Molekulārā kulinārija"@lv,
        "Молекуларна гастрономија"@mk,
        "Молекул хоол"@mn,
        "Gastronomi molekul"@ms,
        "moleculaire gastronomie"@nl,
        "Kuchnia molekularna"@pl,
        "gastronomia molecular"@pt,
        "Gastronomie moleculară"@ro,
        "Молекулярная кухня"@ru,
        "molekularna gastronomija"@sl,
        "Молекуларна кухиња"@sr,
        "Молекуларна кухиња"@sr-ec,
        "Molekularna kuhinja"@sr-el,
        "ศาสตร์แห่งอาหารการกินเชิงโมเลกุล"@th,
        "Молекулярна гастрономія"@uk,
        "Ẩm thực phân tử"@vi,
        "分子食物"@zh,
        "分子食物"@zh-hans,
        "分子食物"@zh-hant,
        "分子食物"@zh-hk ;
    schema1:dateModified "2026-06-11T15:51:34+00:00"^^xsd:dateTime ;
    schema1:description "نهج لفنون الطهي على أساس المفاهيم والتقنيات العلمية"@ar,
        "nicht standardisierter Begriff für chemisch- physikalische Zubereitungsverfahren"@de,
        "approach to culinary arts based on scientific understanding and techniques"@en,
        "enfoque de las artes culinarias basado en la comprensión y las técnicas científicas"@es,
        "חקר תהליכים פיזיקליים וכימיים המתרחשים בעת בישול מזון"@he,
        "studi ilmiah mengenai transformasi fisiokimiawi bahan pangan"@id,
        "cucina basata sulla scienza dell'alimentazione"@it,
        "化学的学問分野の1つ"@ja,
        "요리를 과학적으로 분석해 새로운 맛을 개발하는 일련의 활동"@ko,
        "pristop h kulinariki, ki temelji na kemijsko-fizikalnem razumevanju in tehnikah"@sl ;
    schema1:version 2504659068 ;
    wikibase:identifiers 18 ;
    wikibase:sitelinks 38 ;
    wikibase:statements 26 ;
    skos:altLabel "المطبخ الجزيئي"@ar,
        "малекулярная кухня"@be-tarask,
        "Molekulare Küche"@de,
        "Molekulargastronomie"@de,
        "Cocina molecular"@es,
        "Gastronomia molecular"@es,
        "Cuisine moléculaire"@fr,
        "Gastronomie moleculaire"@fr,
        "בישול מולקולרי"@he,
        "Cucina molecolare"@it,
        "Molecular mixology"@it,
        "分子料理学"@ja,
        "分子美食学"@ja,
        "분자요리"@ko,
        "Molekulārā gastronomija"@lv,
        "Molekulārā virtuve"@lv,
        "Moleculair koken"@nl,
        "Moleculaire keuken"@nl,
        "Bucătărie moleculară"@ro,
        "Молекулярная пища"@ru,
        "molekulska gastronomija"@sl,
        "Молекуларна гастрономија"@sr,
        "Молекулярна кухня"@uk,
        "分子料理"@zh,
        "分子美食"@zh,
        "分子美食学"@zh ;
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