@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q746471 rdfs:label "Bloukaas"@af,
        "جبنة زرقاء"@ar,
        "quesu azul"@ast,
        "Блакітныя сыры"@be,
        "блакітны сыр"@be-tarask,
        "formatge blau"@ca,
        "پەنیری شین"@ckb,
        "sýr s modrou plísní"@cs,
        "caws glas"@cy,
        "blåskimmelost"@da,
        "Blauschimmelkäse"@de,
        "Μπλε τυρί"@el,
        "blue cheese"@en,
        "blua fromaĝo"@eo,
        "queso azul"@es,
        "Sinihallitusjuust"@et,
        "gazta urdin"@eu,
        "پنیر آبی"@fa,
        "homejuusto"@fi,
        "fromage à pâte persillée"@fr,
        "queixo azul"@gl,
        "Kesu hovy"@gn,
        "גבינה כחולה"@he,
        "կապույտ պանիրներ"@hy,
        "Caseo blau"@ia,
        "Gráðostur"@is,
        "formaggio a pasta erborinata"@it,
        "ブルーチーズ"@ja,
        "Kèju biru"@jv,
        "블루 치즈"@ko,
        "Caseus mucore glaucus"@la,
        "ເນີຍແຂງຟ້າແກ່"@lo,
        "сино сирење"@mk,
        "keju biru"@ms,
        "blåmuggost"@nb,
        "blauwschimmelkaas"@nl,
        "blåmuggost"@nn,
        "niebieski ser"@pl,
        "Formagg bleu"@pms,
        "queijo azul"@pt,
        "brânză albastră"@ro,
        "голубые сыры"@ru,
        "modri sir"@sl,
        "бупави сир"@sr,
        "blågrön mögelost"@sv,
        "บลูชีส"@th,
        "Mavi küflü peynir"@tr,
        "зәңгәр сыр"@tt,
        "Блакитні сири"@uk,
        "Pho mát xanh"@vi,
        "蓝干酪"@wuu,
        "藍芝士"@yue,
        "藍乾酪"@zh,
        "蓝干酪"@zh-hans,
        "藍乾酪"@zh-hant,
        "藍乾酪"@zh-hk ;
    schema1:dateModified "2026-08-29T14:14:24+00:00"^^xsd:dateTime ;
    schema1:description "tipu de quesu"@ast,
        "від сыру"@be-tarask,
        "classe de formatges"@ca,
        "druh sýra"@cs,
        "gruppe af oste"@da,
        "Schimmelkäse, bei dessen Herstellung Edelschimmelpilze eingesetzt werden"@de,
        "cheese made with cultures of the mold Penicillium roqueforti"@en,
        "clasificación general de los quesos de leche de vaca, de oveja y de cabra que tienen en su pasta cultivos de Penicillium añadidos al producto final"@es,
        "Penicillium laboreak eta lizunak gehitzen zaizkion gazta mota"@eu,
        "juustotyyppi"@fi,
        "type de fromage"@fr,
        "גבינות המתהדרות בעורקי עובש בצבע כחול-ירקרק"@he,
        "tecnica di lavorazione casearia che consente lo sviluppo di muffe nella pasta del formaggio"@it,
        "アオカビによって熟成を行うナチュラルチーズ"@ja,
        "치즈의 종류"@ko,
        "keju yang diperbuat daripada kultur kulapuk Penicillium"@ms,
        "gruppe av oster"@nb,
        "type schimmelkaas met een blauwe schimmel"@nl,
        "Os queijos azuis têm uma produção mais elaborada, resultando assim numa massa macia e quebradiça, permeada por veios azulados que dão uma característica peculiar que dá nome a esse tipo de queijo."@pt,
        "brânză făcută cu culturi ale mucegaiului Penicillium roqueforti"@ro,
        "вид сыров"@ru,
        "sir, narejen s kulturami plesni Penicillium, zaradi česar so po vsem siru vidne lise ali žile plesni, ki so lahko v različnih odtenkih modre in zelene barve"@sl,
        "ostsorter"@sv,
        "вид сирів"@uk ;
    schema1:version 2537768232 ;
    wikibase:identifiers 18 ;
    wikibase:sitelinks 46 ;
    wikibase:statements 28 ;
    skos:altLabel "الجبنة الزرقاء"@ar,
        "جبن أزرق"@ar,
        "جبن معرق باللون الأزرق"@ar,
        "bleu cheese"@en,
        "blue-veined cheese"@en,
        "gazta urdin krema"@eu,
        "بلو چیز"@fa,
        "پنیر ابی"@fa,
        "sinihomejuusto"@fi,
        "valkohomejuusto"@fi,
        "bleu"@fr,
        "fromage bleu"@fr,
        "fromage pâte à moisissure"@fr,
        "fromages bleus"@fr,
        "blue cheese"@it,
        "erborinato"@it,
        "formaggio blu"@it,
        "formaggio erborinato"@it,
        "ブルー・チーズ"@ja,
        "Caseus glaucus"@la,
        "мувлосано сирење"@mk,
        "blåskimmelost"@nb,
        "blauwaderkaas"@nl,
        "blåskimmelost"@nn,
        "brânză cu mucegai"@ro,
        "brânză cu vene albastre"@ro,
        "Голубой сыр"@ru,
        "Сине-зелёная плесень"@ru,
        "Сыр с голубой плесенью"@ru,
        "Сыры с голубой плесенью"@ru,
        "plavi sir"@sl,
        "sir z modro plesnijo"@sl,
        "плави сир"@sr,
        "grönmögelost"@sv,
        "藍乳酪"@zh,
        "藍紋乳酪"@zh,
        "藍芝士"@zh,
        "藍起司"@zh ;
    p:P10376 wds:Q746471-c8271209-4fe7-7ce5-0c4f-55cadb9d1c30 ;
    p:P11293 wds:Q746471-1BB651C2-B062-4992-8823-A07E3C434F16 ;
    p:P1417 wds:Q746471-B64BFD1A-1A9F-4EE2-9956-8FEADA06CF8E ;
    p:P1424 wds:Q746471-207ef64a-444b-be7a-5c1d-6553247ff595 ;
    p:P1617 wds:Q746471-8F3496FF-3CFD-46DF-A505-BC282707B034 ;
    p:P18 wds:Q746471-5B913E29-4500-4736-8EF7-26318B346817 ;
    p:P1821 wds:Q746471-E205787A-3562-466B-86D3-5E58502232C2 ;
    p:P1978 wds:Q746471-66E061AF-FBC8-43BC-8C10-15DA59FEB8F0 ;
    p:P2347 wds:Q746471-C0CE23D9-1B96-4E1A-8443-7B9344BB2D19 ;
    p:P2581 wds:Q746471-48719DDD-1578-48C5-AA37-214CAB4C8616 ;
    p:P279 wds:Q746471-ADDD4600-68F4-43D5-9698-85681651A0E4 ;
    p:P2888 wds:Q746471-1BA1E9F8-1B00-4E88-ABB9-65CFC4CFDC79 ;
    p:P2892 wds:Q746471-6dac5a37-467f-1fd6-e660-955de11ebc20 ;
    p:P31 wds:Q746471-6b9ef87b-45b0-c2d6-117e-62e940434490 ;
    p:P3417 wds:Q746471-C5A6E000-370E-4F61-9CAA-3DB851F08ED3 ;
    p:P373 wds:q746471-EBA3AD24-AC93-400E-94FC-F93B19B491D0 ;
    p:P3827 wds:Q746471-9D659C5A-51B3-4717-B4AD-34FA17E6AE31 ;
    p:P4342 wds:Q746471-e5e8e22e-486a-f10d-54dd-b42e770feb93 ;
    p:P443 wds:Q746471-e76b0710-47a4-f649-1649-cf513cb14a7a ;
    p:P495 wds:Q746471-2c842f3d-4cdc-e1dd-f5c6-5e07d939c63a ;
    p:P5008 wds:Q746471-068F7AAE-CC78-42BA-B5F4-DD6B884AF69C ;
    p:P5437 wds:Q746471-FAC83CCE-48F8-40C4-AA47-AB14C1EBB744 ;
    p:P5930 wds:Q746471-4cb52d1e-4c56-3721-0913-8470535d3392 ;
    p:P646 wds:Q746471-49971202-1184-41F6-B741-3B50B6C48A69 ;
    p:P8189 wds:Q746471-c8df1748-4bf1-ec47-2384-ad0d4e09d6b7 ;
    p:P8313 wds:Q746471-E6273F42-9444-403B-9CDE-809150B09C01 ;
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    p:P910 wds:Q746471-18EEACA6-4981-4306-B66B-3A800FEEE2A1 ;
    wdtn:P1617 <http://www.bbc.co.uk/things/dac924a4-e756-4c18-8d65-257ed6d0e03d#id> ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p23093> ;
    wdtn:P2581 <http://babelnet.org/rdf/s00011231n> ;
    wdtn:P5437 <http://eurovoc.europa.eu/1107> ;
    wdtn:P8408 <http://kbpedia.org/kko/rc/BlueCheese> ;
    wdt:P10376 "agricultural-and-biological-sciences/blue-cheese" ;
    wdt:P11293 "2256176011" ;
    wdt:P1417 "topic/blue-cheese" ;
    wdt:P1424 wd:Q6721489 ;
    wdt:P1617 "dac924a4-e756-4c18-8d65-257ed6d0e03d" ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Danish%20Blue%20cheese.jpg> ;
    wdt:P1821 "blue-veined-cheeses" ;
    wdt:P1978 "01004" ;
    wdt:P2347 "23093" ;
    wdt:P2581 "00011231n" ;
    wdt:P279 wd:Q391604 ;
    wdt:P2888 <http://purl.obolibrary.org/obo/ENVO_00003887> ;
    wdt:P2892 "C1440430" ;
    wdt:P31 wd:Q3546121 ;
    wdt:P3417 "Blue-Cheese" ;
    wdt:P373 "Blue cheese" ;
    wdt:P3827 "blue-cheese" ;
    wdt:P4342 "blåmuggost" ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/De-Blauschimmelk%C3%A4se.ogg> ;
    wdt:P495 wd:Q142 ;
    wdt:P5008 wd:Q6173448 ;
    wdt:P5437 "1107" ;
    wdt:P5930 "blue-cheese" ;
    wdt:P646 "/m/03qp04" ;
    wdt:P8189 "987012575360105171" ;
    wdt:P8313 "blåskimmelost" ;
    wdt:P8408 "BlueCheese" ;
    wdt:P910 wd:Q7342153 .