@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q773108 rdfs:label "تتبيل"@ar,
        "ܡܘܕܟܐ"@arc,
        "прыпраўленьне"@be-tarask,
        "začinjavanje"@bs,
        "condiment"@ca,
        "sesnin"@cy,
        "Würzen"@de,
        "άρτυμα"@el,
        "seasoning"@en,
        "seasoning"@en-us,
        "kondimentado"@eo,
        "condimentar"@es,
        "Maitsestamine"@et,
        "چاشنیزنی"@fa,
        "maustaminen"@fi,
        "assaisonnement"@fr,
        "blaistiú"@ga,
        "condimentación"@gl,
        "חומרי טעם וריח"@he,
        "fűszerezés"@hu,
        "Համեմում"@hy,
        "Pembumbuan"@id,
        "Aromato"@io,
        "condimento"@it,
        "香り付け"@ja,
        "Pambumbuan"@jv,
        "양념"@ko,
        "мирудија"@mk,
        "Perasa"@ms,
        "အမွှေးအကြိုင်"@my,
        "kruiden"@nl,
        "przyprawianie"@pl,
        "condimentare"@ro,
        "приправление"@ru,
        "ၵီးႁွမ်"@shn,
        "ඒදීම"@si,
        "začinjenje"@sl,
        "kryddning"@sv,
        "hạt nêm"@vi,
        "調味"@zh,
        "ukuthokela"@zu ;
    schema1:dateModified "2026-10-27T22:47:09+00:00"^^xsd:dateTime ;
    schema1:description "працэс даданьня смаку ежы"@be-tarask,
        "unrhyw sylwedd megis halen, pupur, perlysiau, sy’n ychwanegu at flas bwyd.[3] ac yn dylanwadu ar flas bwyd gyda chymorth amrywiol cynhwysion."@cy,
        "Beeinflussung des Geschmacks von Speisen mit Hilfe verschiedener Zutaten"@de,
        "κάθε συμπληρωματική ουσία που προστίθενται στο φαγητό για να το κάνει πιο νόστιμο"@el,
        "the process of imparting flavor to or improving the flavor of food"@en,
        "the process of imparting flavor to or improving the flavor of food"@en-us,
        "proceso de dar sabor o mejorar el sabor de los alimentos"@es,
        "یکی از مراحل اشپزی"@fa,
        "blas a chur le bia sa chócaireacht"@ga,
        "proses menambahkan herba, garam, atau rempah-rempah ke dalam makanan untuk meningkatkan rasa."@id,
        "processo del condire le vivande"@it,
        "proces ulepszania smaku żywności poprzez dodawanie przypraw"@pl,
        "процесс придания особого вкуса или запаха приготовляемой пище"@ru,
        "လၢႆးႁဵတ်းသၢင်ႈ တႃႇပၼ် ဢၢႆႁွမ် ဢမ်ႇၼၼ် ႁဵတ်းႁႂ်ႈ ဢၢႆႁွမ် တၢင်းၵိၼ် လီလိူဝ်မႃး"@shn,
        "Inqubo yokujobelela izithokelo, itswayi nezinongi ekudleni"@zu ;
    schema1:version 2561559781 ;
    wikibase:identifiers 8 ;
    wikibase:sitelinks 22 ;
    wikibase:statements 14 ;
    skos:altLabel "التتبيل"@ar,
        "ܡܕܟ"@arc,
        "Assaisonnement"@fr,
        "シーズニング"@ja,
        "調味"@ja,
        "приправа"@ru,
        "ဢၼ်ႁွမ်ဢၼ်သိင်ႉ"@shn,
        "調味料"@zh ;
    p:P1343 wds:Q773108-2C1EE044-972B-4EF8-A749-E5048112160B ;
    p:P1417 wds:Q773108-E651659E-2DCF-422C-B153-E44CD6D67D97 ;
    p:P1821 wds:Q773108-07112A5C-6C20-49E4-9AA5-DFCB0D80A40A ;
    p:P2283 wds:Q773108-7d95ce09-41b5-b394-e2af-64da8bf969ef,
        wds:Q773108-cb4e9c31-48cb-e655-b852-b9beae08736c,
        wds:Q773108-f409d5d3-45a9-af4d-27ac-cd904731c5d9 ;
    p:P2347 wds:Q773108-BBCFB773-208E-4045-958D-93BE4FF40510 ;
    p:P2581 wds:Q773108-79FB4947-41CA-45BF-A1A8-03B226D88406 ;
    p:P279 wds:Q773108-c511ae6c-4128-9b42-d895-c27700bf2acd ;
    p:P361 wds:Q773108-d0a8c4d0-47cf-bdbd-7276-4d9d136700ab ;
    p:P3827 wds:Q773108-F522C660-28D5-4F1B-A63D-FFD21E19B650 ;
    p:P646 wds:Q773108-8FE17FCD-3EEB-43ED-8452-FCAE7B774679 ;
    p:P7033 wds:Q773108-10F76D30-7D27-438F-85CA-E97CE350176A ;
    p:P8814 wds:Q773108-EC8E70A4-74F5-4B80-9FA9-DB89F4D1F36F ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p24932> ;
    wdtn:P2581 <http://babelnet.org/rdf/s00035139n> ;
    wdtn:P7033 <http://vocabulary.curriculum.edu.au/scot/11671> ;
    wdtn:P8814 <http://wordnet-rdf.princeton.edu/rdf/id/07825344-n> ;
    wdt:P1343 wd:Q19219752 ;
    wdt:P1417 "technology/seasoning-treatment-process" ;
    wdt:P1821 "seasonings" ;
    wdt:P2283 wd:Q189567,
        wd:Q2596997,
        wd:Q42527 ;
    wdt:P2347 "24932" ;
    wdt:P2581 "00035139n" ;
    wdt:P279 wd:Q10843872 ;
    wdt:P361 wd:Q38695 ;
    wdt:P3827 "seasonings" ;
    wdt:P646 "/m/0dwpk" ;
    wdt:P7033 "scot/11671" ;
    wdt:P8814 "07825344-n" .