@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q854618 rdfs:label "diepbraai"@af,
        "قلي عميق"@ar,
        "фрыцюр"@be,
        "фрытур"@be-tarask,
        "কড়া ভাজা"@bn,
        "fregida submergida"@ca,
        "Pagprito og lawom"@ceb,
        "fritování"@cs,
        "friturestegning"@da,
        "Frittieren"@de,
        "Βαθύ τηγάνισμα"@el,
        "deep frying"@en,
        "Deep frying"@en-ca,
        "deep frying"@en-gb,
        "mergfritado"@eo,
        "fritura profunda"@es,
        "frittimine"@et,
        "روغنپزی عمیق"@fa,
        "uppopaisto"@fi,
        "grande friture"@fr,
        "friochadh domhain"@ga,
        "fritada profunda"@gl,
        "טיגון בשמן עמוק"@he,
        "तलना"@hi,
        "bő zsírban vagy olajban sütés"@hu,
        "խորը տապակում"@hy,
        "goreng rendam"@id,
        "frittura profonda"@it,
        "揚げ"@ja,
        "Gorèng"@jv,
        "Фритюр"@kk,
        "فرىيتيۋر"@kk-arab,
        "Фритюр"@kk-cyrl,
        "Frïtyur"@kk-latn,
        "튀기기"@ko,
        "gruzdinimas"@lt,
        "vārīšana eļļā"@lv,
        "фритирање"@mk,
        "ആഴത്തിൽ വറുത്തത്"@ml,
        "खोल तळणे"@mr,
        "goreng celur"@ms,
        "ݢوريڠ چلور"@ms-arab,
        "ဆီမြုပ်အောင်ကြော်ခြင်း"@my,
        "Chìⁿ"@nan,
        "fritering"@nb,
        "frituren"@nl,
        "Fritering"@nn,
        "ଛାଣିବା"@or,
        "ਤੇਲ ਵਿੱਚ ਤਲਨਾ"@pa,
        "smażenie w głębokim tłuszczu"@pl,
        "пряжение"@ru,
        "globoko cvrtje"@sl,
        "Пржење у дубоком уљу"@sr,
        "frityr"@sv,
        "Derin yağda kızartma"@tr,
        "фритюр"@uk,
        "زیادہ روغن میں تلنا"@ur,
        "chiên ngập dầu"@vi,
        "טיף פרעגלען"@yi,
        "炸"@yue,
        "炸"@zh,
        "炸"@zh-cn,
        "炸"@zh-hans,
        "炸"@zh-hant,
        "炸"@zh-hk,
        "炸"@zh-tw ;
    schema1:dateModified "2026-10-12T05:19:40+00:00"^^xsd:dateTime ;
    schema1:description "спосаб прыгатаваньня ў вялікім слоі алею"@be-tarask,
        "রন্ধনপ্রণালী"@bn,
        "metoda přípravy jídla během níž je ponořeno do horkého oleje"@cs,
        "tilberedningsmetode, hvor mad koges i fedtstof"@da,
        "Garmethode, bei der Lebensmittel in heißem Fett schwimmend gebacken werden"@de,
        "cooking method in which food is submerged in hot fat"@en,
        "metodo de kuirado, laŭ kiu manĝaĵo estas mergata en varmegan grason"@eo,
        "método de cocción de alimentos por inmersión en aceite o grasa comestible caliente"@es,
        "ruuanvalmistusmenetelmä"@fi,
        "méthode de cuisson"@fr,
        "שיטת טיגון שבה המאכל שקוע בשמן רותח"@he,
        "cara memasak dengan menggoreng di dalam minyak panas hingga menutupi seluruh makanan, gunakan gorengan (Q690292) untuk makanannya"@id,
        "tecnica di cottura"@it,
        "高温の多量の油の中で食材を加熱する調理法"@ja,
        "cara goreng kanthi ngekum ing minyak panas"@jv,
        "뜨거운 지방에서 음식을 요리하는 것"@ko,
        "ဆီပူထဲတွင် နှစ်မြုပ်၍ ကြော်ခြင်း"@my,
        "kookmethode waarbij voedsel wordt ondergedompeld in heet vet"@nl,
        "ਖਾਣ ਵਾਲੀ ਵਸਤ ਨੂੰ ਤੇਲ ਦੇ ਵਿੱਚ ਡੁੱਬੋਕੇ ਤਲਨਾ"@pa,
        "technika przyrządzania żywności"@pl,
        "использует значительное количество масла"@ru,
        "metod för matlagning"@sv,
        "پکانے کا ایسا طریقہ جس میں خوراک کو گرم روغن میں ڈال کر تیار کیا جاتا ہے"@ur,
        "烹飪方法"@zh,
        "烹饪方法"@zh-hans ;
    schema1:version 2556137450 ;
    wikibase:identifiers 22 ;
    wikibase:sitelinks 45 ;
    wikibase:statements 34 ;
    skos:altLabel "Ausbacken"@de,
        "Fettbacken"@de,
        "Fritieren"@de,
        "Herausbacken"@de,
        "deep fat frying"@en,
        "deep fried"@en,
        "روغن پز کردن"@fa,
        "روغن پزی"@fa,
        "روغن پزی عمیق"@fa,
        "Friteeraus"@fi,
        "Uppopaistaminen"@fi,
        "friture"@fr,
        "friture en bain"@fr,
        "טיגון עמוק"@he,
        "שמן עמוק"@he,
        "kisütés"@hu,
        "átsütés"@hu,
        "frittura in immersione"@it,
        "あげる"@ja,
        "フライ"@ja,
        "油通し"@ja,
        "Goreng"@jv,
        "virimas riebaluose"@lt,
        "длабоко пржење"@mk,
        "gefrituurd"@nl,
        "smażenie na głębokim tłuszczu"@pl,
        "варва в масле"@ru,
        "фри"@ru,
        "фритюр"@ru,
        "fritiranje"@sl,
        "Flottyr"@sv,
        "Fritera"@sv,
        "Fritering"@sv,
        "Frityrsmet"@sv,
        "пряження"@uk,
        "געפרעגלטע עסנווארג"@yi,
        "טיף פרעגעלען"@yi,
        "油炸"@zh,
        "香炸"@zh ;
    p:P10283 wds:Q854618-5BC27D11-A099-4F83-BDFD-FA02903FB34D ;
    p:P10376 wds:Q854618-6e075d36-488a-2b73-7da9-a1e37e26fac5,
        wds:Q854618-75459a18-486a-19e5-344e-78d9c60bd3fb ;
    p:P1056 wds:Q854618-e96d79be-4c0b-919b-440b-91797569260d ;
    p:P1245 wds:Q854618-1A0A5BA9-8C1B-44E8-8D54-56C94FB3FD13 ;
    p:P13204 wds:Q854618-077250F1-317E-44E9-BB72-C37F6C9990CE ;
    p:P13591 wds:Q854618-54EE1799-2168-42E8-943F-EFBC35E005B9 ;
    p:P1417 wds:Q854618-AC29DF3F-6D30-4D78-BD92-8535DF1EDE1B ;
    p:P18 wds:Q854618-5149AB55-37C7-4C0A-926B-094B1EA5800E ;
    p:P1889 wds:Q854618-11E7AF3F-A7AB-49D5-A36B-5BE982478BEF,
        wds:Q854618-581587e8-4943-5446-4af4-dbb35dfb89df ;
    p:P2004 wds:Q854618-11CE6315-8AC6-43EF-8F6C-249466862839 ;
    p:P227 wds:Q854618-A0C34034-9217-45FE-B12E-58BB2EDD0C42 ;
    p:P2347 wds:Q854618-3707B282-2251-4D94-9391-5C2F1B32C47F ;
    p:P244 wds:Q854618-9576C4CD-A3F9-4A6F-8D84-9DDD3D321538 ;
    p:P279 wds:Q854618-0a23c927-4ea2-8f4d-e836-e8d33014073c,
        wds:Q854618-59747182-4e1d-e3fd-2c50-faa908f93c07 ;
    p:P31 wds:Q854618-13aba572-4713-6bfa-f0b5-013d6ae74430 ;
    p:P373 wds:Q854618-9DACD552-9308-4D5B-9FE3-948D858C7FCC ;
    p:P3827 wds:Q854618-FAF3E1AA-DB25-415E-B95A-F56112E53A65 ;
    p:P4342 wds:Q854618-03d8df95-48e5-8015-5ecf-b0e3ebacecf2 ;
    p:P443 wds:Q854618-866EA95C-F2D5-4EA3-AE9F-621DA308C7E3,
        wds:Q854618-d5efed95-47a6-2a03-fd14-6da84b6b25df ;
    p:P580 wds:Q854618-2db42a92-4fad-7c4e-6cc5-cf2ceeb397de ;
    p:P6366 wds:Q854618-8DA54FCA-E9CB-4B1E-90FF-F632280C4918 ;
    p:P646 wds:Q854618-628B5F73-0613-4D4E-BA0F-6A21BA68C458 ;
    p:P691 wds:Q854618-60B9FC22-B5E0-432B-9DCE-ED14647299EB ;
    p:P7033 wds:Q854618-3FD31F0B-363E-4905-8FEB-94499B719074 ;
    p:P8189 wds:Q854618-3500224C-EF9A-4DA5-B991-018F00D9EEAE ;
    p:P8313 wds:Q854618-068CDD1E-F5E8-4C04-BC4D-A5BA7A3F1B24,
        wds:Q854618-fccb578b-4441-740f-5c02-fb19997c9e67 ;
    p:P8408 wds:Q854618-22D6963B-3E04-4EE9-8E0E-71CF74CFA9F3 ;
    p:P910 wds:Q854618-acbb4ec8-403c-0d8d-7d97-00fe4bad6782 ;
    p:P9322 wds:Q854618-7BD1A8D7-B984-4671-B6A1-8A8355DF3FE2 ;
    wdtn:P2004 <https://lod.nal.usda.gov/nalt/28881> ;
    wdtn:P227 <https://d-nb.info/gnd/4018641-6> ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p28540> ;
    wdtn:P244 <http://id.loc.gov/authorities/names/sh96009223> ;
    wdtn:P6366 <https://makg.org/entity/2777026668> ;
    wdtn:P7033 <http://vocabulary.curriculum.edu.au/scot/9094> ;
    wdtn:P8408 <http://kbpedia.org/kko/rc/DeepFrying> ;
    wdt:P10283 "C2777026668" ;
    wdt:P10376 "agricultural-and-biological-sciences/deep-fat-frying",
        "food-science/deep-fat-frying" ;
    wdt:P1056 wd:Q7340417 ;
    wdt:P1245 "941451" ;
    wdt:P13204 "qdsv7xqq" ;
    wdt:P13591 "concept/da1505a4-e6a3-4282-878e-c80a9ff7f55e" ;
    wdt:P1417 "topic/deep-frying" ;
    wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Frituren.jpg> ;
    wdt:P1889 wd:Q124312812,
        wd:Q300472 ;
    wdt:P2004 "28881" ;
    wdt:P227 "4018641-6" ;
    wdt:P2347 "28540" ;
    wdt:P244 "sh96009223" ;
    wdt:P279 wd:Q20074315,
        wd:Q300472 ;
    wdt:P31 wd:Q1039303 ;
    wdt:P373 "Deep frying" ;
    wdt:P3827 "deep-frying" ;
    wdt:P4342 "fritere" ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/Fr-grande%20friture.ogg>,
        <http://commons.wikimedia.org/wiki/Special:FilePath/Nl-frituren.ogg> ;
    wdt:P580 "-0500-01-01T00:00:00Z"^^xsd:dateTime ;
    wdt:P6366 "2777026668" ;
    wdt:P646 "/m/0dxjn" ;
    wdt:P691 "ph317213" ;
    wdt:P7033 "scot/9094" ;
    wdt:P8189 "987007566181705171" ;
    wdt:P8313 "dybstegning",
        "friturestegning" ;
    wdt:P8408 "DeepFrying" ;
    wdt:P910 wd:Q31985555 ;
    wdt:P9322 "0360290-fritovani" .