@prefix p: <http://www.wikidata.org/prop/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema1: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix wd: <http://www.wikidata.org/entity/> .
@prefix wds: <http://www.wikidata.org/entity/statement/> .
@prefix wdt: <http://www.wikidata.org/prop/direct/> .
@prefix wdtn: <http://www.wikidata.org/prop/direct-normalized/> .
@prefix wikibase: <http://wikiba.se/ontology#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

wd:Q912202 rdfs:label "نقطة التجمد"@ar,
        "Puntu de conxelación"@ast,
        "teplota tuhnutí"@cs,
        "Gefrierpunkt"@de,
        "freezing point"@en,
        "Frostopunkto"@eo,
        "punto de congelación"@es,
        "Izozte-puntu"@eu,
        "jähmettymispiste"@fi,
        "point de congélation"@fr,
        "ledište"@hr,
        "fagyáspont"@hu,
        "punto di congelamento"@it,
        "凝固点"@ja,
        "takat beku"@ms,
        "vriespunt"@nl,
        "ponto de solidificação"@pt,
        "punct de îngheț"@ro,
        "температура замерзания"@ru,
        "zmrzišče"@sl,
        "fryspunkt"@sv,
        "نقطۂ انجماد"@ur,
        "冻结点"@zh,
        "冻结点"@zh-cn ;
    schema1:dateModified "2026-09-24T19:05:33+00:00"^^xsd:dateTime ;
    schema1:description "vlastnost materiálu"@cs,
        "jene Punkte in einem Phasendiagramm, die an der Grenze zwischen den Aggregatzuständen „fest“ und „flüssig“ liegen"@de,
        "temperature at which a liquid turns solid"@en,
        "temperatura en la que una sustancia pasa del estado líquido al estado sólido"@es,
        "lämpötila, jossa aine muuttuu nestemäisestä kiinteäksi"@fi,
        "temperatura pri kojoj neka tvar prelazi iz tekućeg u čvrsto agregatno stanje"@hr,
        "temperatura alla quale una sostanza passa dallo stato liquido allo stato solido"@it,
        "suhu di mana suatu cecair itu bertukar kepada pepejal"@ms,
        "temperatuur waarbij een vloeistof vast wordt"@nl,
        "temperatură la care un lichid devine solid"@ro,
        "температура фазового перехода вещества из жидкого в твёрдое состояние"@ru,
        "vsaka točka v faznem diagramu, ki leži na meji med trdnim in tekočim agregatnim stanjem; temperatura, pri kateri tekočina preide v trdnino"@sl ;
    schema1:version 2549082974 ;
    wikibase:identifiers 14 ;
    wikibase:sitelinks 13 ;
    wikibase:statements 20 ;
    skos:altLabel "درجة التجمد"@ar,
        "bod mrazu"@cs,
        "bod tuhnutí"@cs,
        "Erstarrungstemperatur"@de,
        "Festpunkt"@de,
        "apparent freezing point"@en,
        "freezing temperature"@en,
        "0° C"@es,
        "0°C"@es,
        "Punto de congelacion"@es,
        "Punto de solidificacion"@es,
        "Punto de solidificación"@es,
        "jäätymispiste"@fi,
        "point de solidification"@fr,
        "température de solidification"@fr,
        "krutište"@hr,
        "fagypont"@hu,
        "punto crioscopico"@it,
        "temperatura di congelamento"@it,
        "析出点"@ja,
        "suhu beku"@ms,
        "stollingspunt"@nl,
        "ponto de congelação"@pt,
        "punct de îngheț aparent"@ro,
        "temperatură de îngheț"@ro,
        "температура кристаллизации"@ru,
        "температура отвердевания"@ru,
        "точка замерзания"@ru,
        "точка кристаллизации"@ru,
        "zmrziščna točka"@sl,
        "zmrzovališče"@sl ;
    p:P10260 wds:Q912202-a6c54d84-46e0-e33e-f50c-787382b2e09f ;
    p:P10565 wds:Q912202-006FB493-1736-440A-943B-D109F42605AC ;
    p:P12086 wds:Q912202-E2906728-1986-4C2C-BA8D-6BCA3503C378 ;
    p:P13591 wds:Q912202-FCCE71C8-2827-4922-A4FE-692249999A04 ;
    p:P1382 wds:Q912202-7874ca37-4e5b-e11d-057c-70a4ceb86c25 ;
    p:P1417 wds:Q912202-B1A55C26-A6C5-44A0-814B-4618F8F516A7 ;
    p:P14541 wds:Q912202-D3EDEACA-3F6B-4B0C-B3BF-125487D26A3E ;
    p:P1889 wds:Q912202-3175afb5-4e49-014e-92b2-ed42f8ac1f79 ;
    p:P227 wds:Q912202-41E33D4E-1B19-4E79-8007-0E12E5EE86B8 ;
    p:P2347 wds:Q912202-84038B5D-6390-4A05-9183-92BEA46D1B83 ;
    p:P244 wds:Q912202-C8FB0886-AD6C-4C25-99C7-0A0B0865F9C3 ;
    p:P2671 wds:Q912202-42BFDF97-776D-4666-A7AB-10D946740844 ;
    p:P279 wds:Q912202-45d16ecf-4401-f4e0-866c-8de54dc5ac38 ;
    p:P373 wds:Q912202-4ae10224-4c4a-1bc5-15a7-6648776b2017 ;
    p:P4020 wds:Q912202-7cd93b3e-4414-24af-99dd-bdfa205fe582 ;
    p:P443 wds:Q912202-3442eaab-4ce2-d53a-6dbc-9ffbfd5a3cdd ;
    p:P6385 wds:Q912202-6cce10a5-466f-7853-a9d3-7192c7c30480 ;
    p:P7033 wds:Q912202-12894858-612A-4603-A7D6-72FB8C7B0681 ;
    p:P7431 wds:Q912202-6f2321fd-41da-fff7-cfb0-125c95c72cb1 ;
    p:P8189 wds:Q912202-36EB540B-08E4-4F51-AE09-A83DB88577C0 ;
    wdtn:P227 <https://d-nb.info/gnd/4318699-3> ;
    wdtn:P2347 <http://www.yso.fi/onto/yso/p16958> ;
    wdtn:P244 <http://id.loc.gov/authorities/names/sh85051739> ;
    wdtn:P2671 <http://g.co/kg/g/121jc4mp> ;
    wdtn:P7033 <http://vocabulary.curriculum.edu.au/scot/6400> ;
    wdt:P10260 "11287" ;
    wdt:P10565 "193386" ;
    wdt:P12086 "Vriespunt" ;
    wdt:P13591 "concept/69665dda-e26c-4551-ac19-5edaa039efac" ;
    wdt:P1382 wd:Q15318 ;
    wdt:P1417 "science/freezing-point" ;
    wdt:P14541 "2kzFg7" ;
    wdt:P1889 wd:Q15318 ;
    wdt:P227 "4318699-3" ;
    wdt:P2347 "16958" ;
    wdt:P244 "sh85051739" ;
    wdt:P2671 "/g/121jc4mp" ;
    wdt:P279 wd:Q11466 ;
    wdt:P373 "Freezing point" ;
    wdt:P4020 "<math class=\"mwe-math-element mwe-math-element-inline\" xmlns=\"http://www.w3.org/1998/Math/MathML\"><mrow data-mjx-texclass=\"ORD\"><mstyle displaystyle=\"true\" scriptlevel=\"0\"><mrow data-mjx-texclass=\"ORD\"><mi mathvariant=\"normal\">&#x0398;</mi></mrow></mstyle></mrow></math>"^^<http://www.w3.org/1998/Math/MathML> ;
    wdt:P443 <http://commons.wikimedia.org/wiki/Special:FilePath/De-Gefrierpunkt.ogg> ;
    wdt:P6385 "nauka_i_tehnika/fizika/TEMPERATURA_ZATVERDEVANIYA.html" ;
    wdt:P7033 "scot/6400" ;
    wdt:P7431 "FreezingTemperature" ;
    wdt:P8189 "987007550649505171" .