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"Técnica culinária de preparo"@pt
"dish consisting of chicken pieces"@en-gb
"dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried"@en
"hidangan ayam berbalur tepung atau bumbu yang dipotong-potong dan digoreng"@id
"jelo s komadima piletine"@sr
"makanan dari dagiang ayam nan digoreng"@min
"panganan pitik"@jv
"pietanza"@it
"plat américain"@fr
"plato de pollo rebozado frito"@es
"pritong manok"@tl
"tavuk yemeği"@tr
"tembi’u ojejapóva ryguasu ro’ógui"@gn
"страва, якая складаецца з кавалачкаў курыцы ў кляры, абсмажанымі на патэльні або ў фрыцюры"@be-tarask
"طبق يتكون من قطع الدجاج"@ar
"غذای ترد و سرخکردۀ مرغ ادویهدار"@fa
"মুরগির মাংসের বিভিন্ন অংশ"@bn
"อาหารทำจากชิ้นส่วนของไก่ที่ถูกนำไปชุบแป้งเปียกผสมเครื่องปรุง แล้วนำไปทอดในกระทะ ทอดน้ำมันท่วม หรือทอดด้วยแรงดัน"@th
"ၼိူဝ်ႉၵႆႉ ဢၼ်သူႈမၼ်း"@shn
"食品"@zh
"食品"@zh-hans
"食品"@zh-hant
"치킨"@ko
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