SHMARQL

sous vide

<http://www.wikidata.org/entity/Q1417461>

method of cooking food in an enclosed container using prolonged mild heat
sous vide
rdfs:label
"sous vide"@en
skos:altLabel
"low-temperature, long-time cooking"@en
"precision cooking"@en
"sous-vide"@en
"sous-vide cooking"@en
schema:description
"method of cooking food in an enclosed container using prolonged mild heat"@en
schema:dateModified "2026-09-28T01:30:41+00:00"^^xsd:dateTime
schema:version 2550252039
wikibase:identifiers 15
wikibase:sitelinks 34
wikibase:statements 26
p:P10 wd:statement/Q1417461-9a7799cc-4c4d-ecd0-7b0b-15aa58dff6ef
p:P10283 wd:statement/Q1417461-BC4F99A0-8E96-469C-967A-399AB42EF94C
p:P1269 wd:statement/Q1417461-c84ae053-42e3-84f1-02c2-72e4b19d876f
p:P13591 wd:statement/Q1417461-82028D90-414A-40FE-BF45-B7CE6E77F594
p:P1417 wd:statement/Q1417461-3918F17F-8737-4394-BAF6-5D7FBD9AF0FE
wd:statement/Q1417461-e48413aa-4167-f777-24c5-d3a17f7c7e24
p:P155 wd:statement/Q1417461-38e1bae5-4f32-a3f9-832a-844c5d74969c
p:P1552 wd:statement/Q1417461-1ef72f42-4a8a-3686-dbee-0198d6e00b96
p:P156 wd:statement/Q1417461-ade52ef9-4661-d71b-5ad1-ea9efd3a886b
p:P18 wd:statement/Q1417461-db82f01c-404f-17ff-fa16-804bc200ff74
p:P2347 wd:statement/Q1417461-9EAE4E7B-7904-4E4A-B7A5-C5A023CC6866
p:P244 wd:statement/Q1417461-356a1ccb-4b14-8260-e780-9ebf0a12083a
p:P31 wd:statement/Q1417461-1ebc0923-42b0-1fcd-3153-615b82a1aa93
wd:statement/Q1417461-3a5ec1ae-45b7-5699-9b90-1786994377ae
p:P3417 wd:statement/Q1417461-A8B15DF2-F610-45B3-9D61-1E3C57177C64
p:P3553 wd:statement/Q1417461-491DB3A1-2782-4D69-BD3E-39094851CEE7
p:P373 wd:statement/Q1417461-e204cbfd-4b4e-2921-eef0-24679ea6310c
p:P3984 wd:statement/Q1417461-72531B19-4293-4189-85A4-2C489D7D804A
p:P4342 wd:statement/Q1417461-1301A93B-B611-4C22-8412-6D0F36A830BE
p:P580 wd:statement/Q1417461-aa82e7a3-4383-234f-744c-1f3234bbe60c
p:P61 wd:statement/Q1417461-40b5746c-4d4c-2bb5-416f-989d8ea47687
p:P646 wd:statement/Q1417461-D4342E70-F2F6-4937-A47A-53D73C5D626B
p:P691 wd:statement/Q1417461-BF95C447-9A53-41A7-81C7-CE9AF1511C60
p:P8189 wd:statement/Q1417461-8C120AA2-986C-48CA-9314-778C9A07D1F3
p:P8313 wd:statement/Q1417461-4CB4E1AC-417A-47AA-B267-4D1807703C22
p:P9322 wd:statement/Q1417461-D0A4BF80-FDA9-41A4-925D-01C4E715EAF2
p:direct-normalized/P2347 <http://www.yso.fi/onto/yso/p28262>
p:direct-normalized/P244 <http://id.loc.gov/authorities/names/sh2008002221>
wdt:P10 <http://commons.wikimedia.org/wiki/Special:FilePath/Sous%20vide%20overview%20by%20Nomiku%20with%20VO.webm>
wdt:P10283 "C3020775280"
wdt:P1269 Maillard reaction
wdt:P13591 "concept/d67ac999-3f0a-4b53-9778-3d557a42bd77"
wdt:P1417 "topic/sous-vide-cooking"
"topic/vacuum-cooking"
wdt:P155 steeping
wdt:P1552 temperature
wdt:P156 poaching
wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Sous%20Vide%20Cooking.jpg>
wdt:P2347 "28262"
wdt:P244 "sh2008002221"
wdt:P31 food preparation technique
low-temperature cooking
wdt:P3417 "Sous-Vide"
wdt:P3553 "20001455"
wdt:P373 "Sous-vide cookers"
wdt:P3984 "sousvide"
wdt:P4342 "sous_vide"
wdt:P580 "1799-01-01T00:00:00+00:00"^^xsd:dateTime
wdt:P61 Benjamin Thompson
wdt:P646 "/m/05rlrb"
wdt:P691 "ph1099757"
wdt:P8189 "987007544935805171"
wdt:P8313 "sous_vide"
wdt:P9322 "0421528-vareni-sousvide"
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data from SPARQL profile: Wikidata