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"Aza txinatar"@eu
"Aza txinatarra"@eu
"Bak choy"@nb
"Bok choi"@de
"Bok choi"@es
"Bok choy"@ca
"Bok choy"@de
"Bok choy"@en
"Bok choy"@es
"Bok choy"@gl
"Bok choy"@tl
"Bok tsoy"@tl
"Bokchoi"@es
"Bokchoi"@gl
"Brassica campestris"@nl
"Brassica campestris chinensis"@de
"Brassica campestris ssp. chinensis (L.) Makino"@de
"Brassica chinensis"@en
"Brassica chinensis"@mk
"Brassica chinensis (L.)"@de
"Brassica chinensis utilis M. Tsen & S. H. Lee"@de
"Brassica pekinensis"@fi
"Brassica rapa L. subsp. chinensis"@fr
"Brassica rapa Pak Choi Group"@en
"Brassica rapa chinensis"@eu
"Brassica rapa pekinensis"@gl
"Brassica rapa ssp. chinensis (L.) Hanelt"@de
"Brassica rapa subsp. chinensis"@bg
"Brassica rapa subsp. chinensis"@ca
"Brassica rapa subsp. chinensis"@it
"Brassica rapa subsp. chinensis"@la
"Brassica rapa subsp. chinensis"@lij
"Brassica rapa subsp. chinensis"@mk
"Brassica rapa subsp. chinensis"@ru
"Brassica rapa subsp. pekinesis"@ru
"Brassica rapa var. amplexicaulis Y. Tanaka & Ono"@de
"Brassica rapa var. chinensis"@nl
"Brassica rapa var. chinensis"@pt
"Brassica rapa var. chinensis (L.) Kitam."@de
"Bạch giới tử"@vi
"Chinese cabbage"@tl
"Chinese kool"@nl
"Chinesischer Blätterkohl"@de
"Chinesischer Senfkohl"@de
"Chou chinois"@fr
"Chou de Chine"@fr
"Chou de Pékin"@fr
"Coia chinesa"@gl
"Col china"@es
"Cải bẹ trắng"@vi
"Cải thìa"@vi
"Kiinankaali"@fi
"Kinesisk kål"@sv
"Kobis Cina"@ms
"Kubis cina"@id
"Pak Choy"@de
"Pak choi"@ca
"Pak choi"@en
"Pak choi"@fi
"Pak choi"@fr
"Pak choy"@es
"Pak choy"@gl
"Pak choï"@fr
"Pak-Choi"@de
"Pak-Choy"@de
"Pak-choï"@fr
"Pakchoi"@de
"Pakchoy"@de
"Pakcoy"@id
"Paksoi"@de
"Paksoy"@nl
"Pe-tsai"@fr
"Pechay"@tl
"Petsay"@cbk-zam
"Repollo chino"@es
"Repolo chinés"@gl
"Repolyo ng mga Intsik"@tl
"Repolyo ng mga Tsino"@tl
"Repolyong Intsik"@tl
"Repolyong Tsino"@tl
"Salaattikiinankaali"@fi
"Salladskål"@sv
"Sawi"@id
"Shanghai Green"@en
"bok choi"@hu
"bok choy"@en
"bok choy"@hu
"bok choy plant"@en
"cải bao"@vi
"cải cuốn"@vi
"pak choi"@hu
"pak choi"@cs
"paksoi"@et
"pechay"@es
"Бок-чой"@ru
"бок чои"@mk
"бок чој"@mk
"капуста пекинская"@ru
"китайская листовая капуста"@ru
"китайская черешковая капуста"@ru
"китайский салат"@ru
"пак чой"@uk
"пак-чой"@ru
"петсай"@ru
"салатная капуста"@ru
"כרוב סיני"@he
"بوك تشوي"@ar
"بوکچوی"@fa
"پوکچوی"@fa
"کلم پاکچوی"@fa
"کلمبرگ چینی"@fa
"ཚལ་དཀར་ཆུང་ངུ།"@bo
"ၽၵ်းၵၢတ်ႇၽိူၵ်ႇ"@shn
"はくさい"@ja
"タイサイ"@ja
"チンゲン菜"@ja
"ハクサイ"@ja
"パクチョイ"@ja
"上海白菜"@yue
"上海白菜"@zh
"上海青"@zh
"不結球白菜"@yue
"不結球白菜"@zh
"不结球白菜"@zh
"小棠菜"@zh
"小白菜"@zh-hant
"小白菜"@zh
"小白菜"@zh-cn
"小白菜"@zh-hans
"小白菜"@zh-tw
"小菘菜"@zh
"江門白菜"@yue
"江門白菜"@zh
"汤匙菜"@zh
"油菜"@zh
"油菜"@zh-cn
"油菜"@zh-hans
"油菜"@zh-hant
"白才"@ja
"白菜"@ja
"白菜"@yue
"花菘菜"@zh
"苏州青"@zh
"青姜菜"@zh
"青梗白菜"@zh
"青梗白菜"@zh-hant
"青梗白菜"@zh-tw
"青梗菜"@ja
"青江白菜"@zh
"青江菜"@zh
"青菜"@zh-hant
"青菜"@zh-tw
"배추"@ko
"배추꽃"@ko
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