mayonnaise

thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
rdfs:label
"mayonnaise"@en
skos:altLabel
"mayo"@en
schema:description
"thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil"@en
schema:dateModified "2026-11-11T02:16:12+00:00"^^xsd:dateTime
schema:version 2567794401
wikibase:identifiers 48
wikibase:sitelinks 111
wikibase:statements 70
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p:direct-normalized/P1617 <http://www.bbc.co.uk/things/894a82e2-3910-42fa-839f-a90e2fc3c129#id>
p:direct-normalized/P2163 <http://id.worldcat.org/fast/1012865>
p:direct-normalized/P227 <https://d-nb.info/gnd/4544236-8>
p:direct-normalized/P2347 <http://www.yso.fi/onto/yso/p37744>
p:direct-normalized/P244 <http://id.loc.gov/authorities/names/sh85082435>
p:direct-normalized/P268 <http://data.bnf.fr/ark:/12148/cb11970791c#about>
p:direct-normalized/P508 <http://purl.org/bncf/tid/78344>
p:direct-normalized/P8061 <http://aims.fao.org/aos/agrovoc/c_12442>
p:direct-normalized/P8408 <http://kbpedia.org/kko/rc/Mayonnaise>
p:direct-normalized/P8814 <http://wordnet-rdf.princeton.edu/rdf/id/07850483-n>
p:direct-normalized/P950 <https://datos.bne.es/resource/XX536006>
wdt:P10 <http://commons.wikimedia.org/wiki/Special:FilePath/Emulsion%20culinaire%20-%20exemple%20de%20la%20mayonnaise%20%281080p%29.webm>
wdt:P1036 "641.814"
"664.37"
wdt:P10565 "315987"
wdt:P11293 "16319881"
wdt:P11302 "1568"
wdt:P11408 "マヨネーズ"
wdt:P12086 "Mayonaise"
wdt:P12385 "maionesa"
wdt:P12596 "89704"
wdt:P12800 "fr:Mayonnaise"
wdt:P1296 "0121035"
wdt:P13204 "h63kurjm"
wdt:P1343 Small Brockhaus and Efron Encyclopedic Dictionary
Meyers Konversations-Lexikon, 4th edition (1885–1890)
wdt:P13591 "concept/c0dc5bdf-df45-410d-a51d-96bf0720bedb"
wdt:P13772 "mayonnaise"
wdt:P138 Maó
wdt:P1417 "topic/mayonnaise"
wdt:P14541 "4MtT5q"
wdt:P1617 "894a82e2-3910-42fa-839f-a90e2fc3c129"
wdt:P1705 "mayonnaise"@fr
wdt:P18 <http://commons.wikimedia.org/wiki/Special:FilePath/Mayonnaise%20%281%29.jpg>
<http://commons.wikimedia.org/wiki/Special:FilePath/Zaanse%20mayonaise.jpg>
wdt:P1821 "mayonnaises"
wdt:P186 mustard
chicken egg
vinegar
oil
wdt:P1978 "04025"
"04708"
wdt:P2163 "1012865"
wdt:P227 "4544236-8"
wdt:P2347 "37744"
wdt:P244 "sh85082435"
wdt:P268 "11970791c"
wdt:P279 sauce
emulsion
condiment
wd:Q26835639
wdt:P31 condiment
wdt:P3417 "Mayonnaise"
wdt:P373 "Mayonnaise"
wdt:P3827 "mayonnaise"
wdt:P4342 "majones"
wdt:P4729 "502760"
wdt:P4802 "107346"
wdt:P495 France
wdt:P5008 Wikipedia:Vital articles/Level/4
wdt:P508 "78344"
wdt:P527 egg yolk
cooking oil
wdt:P5456 "mayonnaise"
wdt:P5844 "maionese"
"mayonnaise"
wdt:P5930 "en:mayonnaise"
"mayonnaise"
wdt:P646 "/m/0grq0"
wdt:P6573 "Mayonnaise"
wdt:P6706 "maionése"
wdt:P6900 "マヨネーズ"
wdt:P7305 "3936389"
wdt:P7502 "Mayonnaise-3VBW6"
wdt:P8061 "c_12442"
wdt:P8313 "mayonnaise"
wdt:P8408 "Mayonnaise"
wdt:P8814 "07850483-n"
wdt:P910 Category:Mayonnaise
wdt:P950 "XX536006"
wdt:P9885 "27eff7f8-d82e-1c3c-7f4a-ba4c10e32687"
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