system catering

method of standardized food preparation which can be duplicated at all the branches of a catering chain
rdfs:label
"system catering"@en
schema:description
"method of standardized food preparation which can be duplicated at all the branches of a catering chain"@en
schema:dateModified "2025-11-27T21:25:53+00:00"^^xsd:dateTime
schema:version 2434878645
wikibase:identifiers 3
wikibase:sitelinks 2
wikibase:statements 7
p:P13591 wd:statement/Q1751445-3CCD2157-011E-4F61-9F8A-5D6121DB598A
p:P1552 wd:statement/Q1751445-7ee01bec-4557-748f-5a2d-84954d6a8e01
wd:statement/Q1751445-b8937f7f-4848-12b3-6526-4e946d3d578b
p:P227 wd:statement/Q1751445-12AACBEE-DFE4-465D-90B6-0CC15714DE40
p:P279 wd:statement/Q1751445-a27f89cb-4542-fd4e-0495-b3dc06a5861c
p:P31 wd:statement/Q1751445-c5548ccc-479b-8dc4-566c-b8bf66764721
p:P646 wd:statement/Q1751445-931FAE47-E076-4462-BD54-637B45BDEF32
p:direct-normalized/P227 <https://d-nb.info/gnd/4541309-5>
wdt:P13591 "concept/d80039ab-2f23-4001-a420-af5aaa912920"
wdt:P1552 standardization
corporate identity
wdt:P227 "4541309-5"
wdt:P279 gastronomy
wdt:P31 industry
wdt:P646 "/m/0h3vhdz"
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data from SPARQL profile: Wikidata