caséology
formal study, connoisseurship, and sensory evaluation of cheese
| rdfs:label |
"caséology"@en
|
| schema:description |
"formal study, connoisseurship, and sensory evaluation of cheese"@en
|
|
schema:date |
"2026-09-20T22:34:47+00:00"^^xsd:dateTime |
| schema:version | 2548038166 |
| wikibase:identifiers | 1 |
| wikibase:sitelinks | 1 |
| wikibase:statements | 4 |
| p:P2578 | wd:statement/Q17623799-27b8165c-4fbe-cfd3-402b-e2cb99ad2af5 |
| p:P2671 | wd:statement/Q17623799-922AD110-8952-438A-A302-3F286A3B65FA |
| p:P279 | wd:statement/Q17623799-2fbf7c88-4722-909a-8fee-f6bc3cb01c48 |
| wd:statement/Q17623799-bf395177-4a64-cdca-8873-3181090c87e2 | |
|
p:direct- |
<http:/ |
| wdt:P2578 | cheese |
| wdt:P2671 | "/g/11bbxpjzm2" |
| wdt:P279 | dairy science |
| science |
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