|
rdfs:label
|
"Simmern"@de
"a lume lento"@gl
"cocción a fuego lento"@es
"dipanaskan dalam air"@id
"dušení"@cs
"godhog"@jv
"gotowanie na wolnym ogniu"@pl
"hauduttaminen"@fi
"kuhljanje"@sl
"lassú tűzön főzés"@hu
"mereneh"@ms
"mijotage"@fr
"mudferwi"@cy
"simmering"@en
"simre"@da
"sjudning"@sv
"sobbollizione"@it
"stoven"@nl
"sutināšana"@lv
"valimi"@sq
"xup-xup"@ca
"варка на медленном огне"@ru
"եռացող ջուր"@hy
"בעבוע"@he
"آبپزی ملایم"@fa
"غلي"@ar
"炖"@zh-cn
"炖"@zh-hans
"炖"@zh-my
"炖"@zh-sg
"煮込み"@ja
"燉"@gan-hant
"燉"@zh
"燉"@zh-hant
"燉"@zh-tw
"燉煮"@yue
"삶기"@ko
|
|
skos:altLabel
|
"a fuego lento"@es
"coccion a fuego lento"@es
"cottura a fuoco lento"@it
"dušení (kuchařství)"@cs
"foc lent"@ca
"fuego lento"@es
"haudutus"@fi
"koka korv"@sv
"mitoniranje"@sl
"mižoniranje"@sl
"párolás"@hu
"ruokahaudutus"@fi
"sjuda"@sv
"snurre"@da
"sobbollitura"@it
"на медленном огне"@ru
"בעבוע (בישול)"@he
"آب پزی ملایم"@fa
"اب پزی ملایم"@fa
"ابپزی ملایم"@fa
"清炖"@zh
"清炖"@zh-hans
"清炖"@zh-cn
"清燉"@zh-hant
"炖"@zh
"煮込む"@ja
|
|
schema:description
|
"Garmethode"@de
"cara memasak dengan bahan dimasukkan ke dalam air lalu dipanaskan tidak sampai mendidih"@id
"food preparation technique"@en
"madlavningsteknik"@da
"methode van garing voor alle soorten voedingsmiddelen"@nl
"mode de cuisson"@fr
"tecnica culinaria"@it
"tehnika priprave hrane"@sl
"בישול"@he
"烹飪方法"@zh
"烹饪方法"@zh-hans
"調理法"@ja
|
|
schema:dateModified
|
"2026-05-19T01:27:12+00:00"^^xsd:dateTime
|
|
schema:version
|
2494086397
|
|
wikibase:identifiers
|
12
|
|
wikibase:sitelinks
|
24
|
|
wikibase:statements
|
18
|
|
p:P12385
|
wd:statement/Q240164-5136c0de-cd6c-4665-872f-cdc8883fd4da
|
|
p:P1245
|
wd:statement/Q240164-8CF9A50F-373C-4071-A0A3-0C4B982E75C7
|
|
p:P1296
|
wd:statement/Q240164-E4AF650B-DC44-4F08-A973-98F9EB3D83C6
|
|
p:P1417
|
wd:statement/Q240164-036B015D-A99E-44DD-A93A-6C743D622E17
|
|
wd:statement/Q240164-FA592050-F477-485A-8949-7A8B7BF036CB
|
|
p:P155
|
wd:statement/Q240164-53e675f8-4688-8da3-2cbb-c785b0cac00f
|
|
p:P18
|
wd:statement/Q240164-AF202CFC-FA2C-42AA-B052-03D3C30FB232
|
|
p:P1889
|
wd:statement/Q240164-4A143B9A-EC66-4690-8DA1-9BF30772D428
|
|
p:P2347
|
wd:statement/Q240164-24CC98A1-8BC3-4D82-94EA-F772CEBFF412
|
|
p:P2581
|
wd:statement/Q240164-78179BE4-EB92-4E18-BF1C-E1305A4C786D
|
|
p:P279
|
wd:statement/Q240164-5321d742-4a1e-d75e-99ae-6dcbe5aa106c
|
|
p:P31
|
wd:statement/Q240164-918e4fca-4542-a78b-a065-5725a7473b02
|
|
p:P3417
|
wd:statement/Q240164-D7713AB3-BDC8-458B-A0D5-68F493F6FA56
|
|
p:P373
|
wd:statement/Q240164-d43c0700-437f-014f-54ac-cc04be1d1fc3
|
|
p:P3827
|
wd:statement/Q240164-0DD04436-2E58-4DB2-8745-50FBC820EF49
|
|
p:P646
|
wd:statement/Q240164-FC22ADD3-5BC2-46A6-9421-8F5D403FA8BE
|
|
p:P691
|
wd:statement/Q240164-ADFACCC4-0423-4D2F-AE08-3AF1BC0C8072
|
|
p:P8814
|
wd:statement/Q240164-FBD905BB-7961-4925-993A-EDD4A80E30E4
|
|
p:direct-normalized/P2347
|
<http://www.yso.fi/onto/yso/p28451>
|
|
p:direct-normalized/P2581
|
<http://babelnet.org/rdf/s00011834n>
|
|
p:direct-normalized/P8814
|
<http://wordnet-rdf.princeton.edu/rdf/id/00248659-n>
|
|
wdt:P12385
|
"xup-xup"
|
|
wdt:P1245
|
"941400"
|
|
wdt:P1296
|
"0151930"
|
|
wdt:P1417
|
"topic/simmering"
|
|
"topic/stewing"
|
|
wdt:P155
|
poaching
|
|
wdt:P18
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Chili%20simmering-01.jpg>
|
|
wdt:P1889
|
smothering
|
|
wdt:P2347
|
"28451"
|
|
wdt:P2581
|
"00011834n"
|
|
wdt:P279
|
cooking
|
|
wdt:P31
|
food preparation technique
|
|
wdt:P3417
|
"Simmering"
|
|
wdt:P373
|
"Stewing (cooking technique)"
|
|
wdt:P3827
|
"simmering"
|
|
wdt:P646
|
"/m/018q4_"
|
|
wdt:P691
|
"ph471362"
|
|
wdt:P8814
|
"00248659-n"
|
