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rdfs:label
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"Bánh mì giòn"@vi
"Gevrek ekmek"@tr
"Hrökkbrauð"@is
"Knäckebrod"@bar
"Knäckebrot"@de
"Knäckebröd"@eu
"Knäckebröd"@id
"Knäckebröd"@sq
"Pain croquant suédois"@fr
"Pieczywo chrupkie"@pl
"Roti kemripik"@jv
"crispbread"@en
"garraláibi"@se
"garralájbbe"@smj
"garrelaejpie"@sma
"hrustljavi kruh"@sl
"knekkebrød"@nb
"knekkebrød"@nn
"knäckebröd"@sv
"knäckebröd"@ca
"knäckebröd"@es
"knäckebröd"@it
"knäckebröd"@nl
"knäckebröd"@pt
"knækbrød"@da
"koškeleibi"@smn
"krakpano"@eo
"kõrrleiʹbb"@sms
"křehký chléb"@cs
"näkileib"@et
"näkkileipä"@fi
"roti rangup"@ms
"Крцкав леб"@mk
"Шведський хлібець"@uk
"хрустящие хлебцы"@ru
"לחם פריך"@he
"عيش هش"@arz
"ক্রিস্পি ব্রেড"@bn
"ਕਰਾਰੀ ਬਰੈਡ"@pa
"മൊരിഞ്ഞ റൊട്ടി"@ml
"クリスプ・ブレッド"@ja
"크네케브뢰드"@ko
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skos:altLabel
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"Knackebrod"@nl
"crisp"@sv
"crisp bread"@en
"hrustljavi listki"@sl
"hårt bröd"@sv
"knäckebröd"@eo
"kåʹšǩǩleiʹbb"@sms
"smierroláibi"@se
"spisbröd"@sv
"хлебец"@ru
"хлебцы"@ru
"хрустящий хлеб"@ru
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schema:description
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"flaches, meist aus Vollkorngetreide hergestelltes, getrocknetes Brot"@de
"flat and dry type of bread or cracker"@en
"kova leipätyyppi"@fi
"mat"@nb
"plat roggebrood"@nl
"ploščat suh kruh, običajno iz polnozrnatih žit"@sl
"ricetta tipica svedese"@it
"rodzaj pieczywa"@pl
"typ av hårt bröd"@sv
"type de pain suédois"@fr
"тонкие и сухие хлебные изделия"@ru
"סוג לחם יבש"@he
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schema:dateModified
|
"2026-06-13T00:39:57+00:00"^^xsd:dateTime
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schema:version
|
2505297275
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wikibase:identifiers
|
9
|
|
wikibase:sitelinks
|
31
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|
wikibase:statements
|
29
|
|
p:P12086
|
wd:statement/Q251981-D9BE976D-970F-4F60-B51C-508A444A14BD
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|
p:P1245
|
wd:statement/Q251981-8BBC5B12-12F7-4AEF-9AD2-2259B7B29452
|
|
p:P1343
|
wd:statement/Q251981-22992eb6-4832-6e64-0694-c3924762f10c
|
|
p:P18
|
wd:statement/Q251981-F6391ED7-F313-4D3D-B510-37F546E42398
|
|
p:P1821
|
wd:statement/Q251981-F9298D47-33B3-44F8-AA7D-2ECF69B94A51
|
|
p:P186
|
wd:statement/Q251981-208FFA2C-CEAA-45EE-B38C-99C6FE2D199E
|
|
wd:statement/Q251981-2820B64F-8E2B-44D7-90FA-9B23A9F7FF8D
|
|
wd:statement/Q251981-8FF2F828-EE91-44E2-8EB0-B14353BCAA66
|
|
wd:statement/Q251981-A3500492-8461-4F40-9F5A-4DBD9F1EC626
|
|
wd:statement/Q251981-E26BE414-580A-479B-95FB-1ACDD44D5885
|
|
p:P1987
|
wd:statement/Q251981-d37b7fcc-4a7e-0ac7-b476-84158a420b1b
|
|
p:P2347
|
wd:statement/Q251981-7582E9C2-E92F-42B4-A948-777A34F4CE15
|
|
p:P279
|
wd:statement/Q251981-226f3f41-49ea-d118-5eb1-d88416d4580d
|
|
wd:statement/Q251981-d5f081a3-4247-f79a-b77f-1dd6ed230b11
|
|
p:P3259
|
wd:statement/Q251981-C4FBF1D6-ADDB-48E1-80E7-883EF9669010
|
|
p:P373
|
wd:statement/q251981-49852638-52FE-439F-8262-D14829B14D45
|
|
p:P4342
|
wd:statement/Q251981-eb78afb8-4668-994e-2186-d7fed9bf4cc1
|
|
p:P443
|
wd:statement/Q251981-6a2156bf-4d1b-76ee-104f-dc8a251aa8d8
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|
wd:statement/Q251981-8D01173B-5817-424F-A932-DBF6A37DE24C
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|
p:P495
|
wd:statement/Q251981-8aa368d7-4377-43cd-6c1b-dfb69028cb98
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|
wd:statement/Q251981-BDD3764D-313A-40F8-AF7A-F3C6C20D63EA
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|
p:P5456
|
wd:statement/Q251981-5036CC86-A70A-4BD1-8A55-5D91E3E26B2F
|
|
wd:statement/Q251981-89122461-4d90-fc13-5e85-b4b84f2cf394
|
|
p:P6104
|
wd:statement/Q251981-DA8D5D1C-F1A2-4576-873B-FF816AFE1FD0
|
|
p:P646
|
wd:statement/Q251981-0A8F7D46-6FFE-4CB6-BF1A-6EFAFF2A2FFD
|
|
p:P8313
|
wd:statement/Q251981-4A37C72B-25AF-4D89-B6C8-4688F6151518
|
|
p:P910
|
wd:statement/Q251981-77EF7B85-2B5E-422C-9E88-A0338872D1C3
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|
p:P973
|
wd:statement/Q251981-3A1552A0-47F1-42AC-9DA2-9D870C07F4C7
|
|
wd:statement/Q251981-5173CA30-EC1E-4CE4-88B8-04742FBF100B
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|
p:direct-normalized/P2347
|
<http://www.yso.fi/onto/yso/p20335>
|
|
wdt:P12086
|
"Knäckebröd"
|
|
wdt:P1245
|
"1020751"
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|
wdt:P1343
|
Brot
|
|
wdt:P18
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Knaeckebrot.jpg>
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|
wdt:P1821
|
"crispbreads"
|
|
wdt:P186
|
rye flour
|
|
oat flour
|
|
wheat flour
|
|
flour
|
|
seed
|
|
wdt:P1987
|
"1905.10.00"
|
|
wdt:P2347
|
"20335"
|
|
wdt:P279
|
flatbread
|
|
cracker
|
|
wdt:P3259
|
Living traditions – An inventory of intangible cultural heritage in Sweden
|
|
wdt:P373
|
"Crisp bread"
|
|
wdt:P4342
|
"knekkebrød"
|
|
wdt:P443
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Fr-pain%20croquant%20su%C3%A9dois.ogg>
|
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Nl-kn%C3%A4ckebr%C3%B6d.ogg>
|
|
wdt:P495
|
Scandinavia
|
|
Sweden
|
|
wdt:P5456
|
"knackebrod"
|
|
wdt:P6104
|
WikiProject Intangible Cultural Heritage
|
|
wdt:P646
|
"/m/02rhk6"
|
|
wdt:P8313
|
"knækbrød"
|
|
wdt:P910
|
Category:Crisp bread
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|
wdt:P973
|
<https://levandekulturarv.se/forteckningen/element/knackebrod>
|
|
<https://levandekulturarv.se/in-english/the-inventory/submissions/rye-crispbread>
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