icing

<http://www.wikidata.org/entity/Q29437>

glaze used on cookies or cakes

rdfs:label	"Glasur"@de "Glasur"@de-ch "Glasuur"@et "Mbanjia"@ki "aising"@ms "cobertura"@pt "cobertura"@pt-br "cukorbevonat"@hu "eisin"@cy "glacejat"@ca "glasaj şekeri"@tr "glasatu"@eu "glaseado"@es "glaseado"@gl "glasir"@jv "glassa"@it "glassúr"@is "glasur"@da "glasur"@nb "glasyr"@sv "glazura"@sl "glazura"@ro "glazuur"@nl "glazūravimas"@lt "glaçage"@fr "icing"@en "icing"@en-ca "icing"@en-gb "icing"@zh-hk "kuorrute"@fi "lapisan gula"@id "lukier"@pl "men icing"@vi "poleva"@cs "reoán"@ga "глазур"@uk "глазура"@sr "глазурь"@ru "глязура"@be-tarask "գլազուր"@hy "אייסינג למאפים"@he "تغطية سكرية"@ar "یخچینه"@fa "アイシング"@ja "糖霜"@zh "아이싱"@ko
skos:altLabel	"Eiweißglasur"@de "Schokoguss"@de "Schokoladenguss"@de "Schokoladentunkmasse"@de "Wasserglasur"@de "Zuckerguss"@de "crémage"@fr "cukormázbevonat"@hu "fondant"@it "frosting"@en "ghiaccia"@it "glasa"@es "glasa"@eu "glasear"@es "glassa colante"@it "glassa reale"@it "suikerglazuur"@nl "глазура (храна)"@sr "кондитерська глазур"@uk "кулінарна глазур"@uk "сахарная глазурь"@ru "אייסינג"@he "זיגוג לעוגיות"@he "זיגוג עוגות"@he "פרוסטינג"@he "ציפוי"@he "سكر الزينة"@ar
schema:description	"action de glacer en pâtisserie"@fr "gebak"@nl "glaze used on cookies or cakes"@en "polewa z roztopionego cukru"@pl "povrchová úprava dortů a jiných cukrovinek"@cs "preparazione di cucina e di pasticceria"@it "söt smet att täcka bakverk med"@sv "técnica culinaria"@es "Überzug von Süßspeisen, Kuchen, Torten und Gebäck"@de "кулінарний виріб, напівфабрикат і кулінарна техніка"@uk "שיטת ציפוי עוגות ומאפים"@he "حلوى لتغطية حلوة المذاقة وقشطية في بعض الأحيان"@ar "حلوى لتغطية حلوة المذاقة وقشطية في بعض الأحيان"@ary "焼き菓子に使われるクリーム状のペースト"@ja
schema:dateModified	"2026-07-13T01:09:09+00:00"^^xsd:dateTime
schema:version	2516847343
wikibase:identifiers	15
wikibase:sitelinks	41
wikibase:statements	23
p:P1014	wd:statement/Q29437-8EC801F9-0881-4F2A-ABC0-0BBD280FABEC
p:P11302	wd:statement/Q29437-A0CCD426-E768-492C-BC60-107E52044DB6
p:P12385	wd:statement/Q29437-243651b6-3632-4079-a001-1ae86b670fc4
p:P1296	wd:statement/Q29437-2767EC27-16DE-488B-9172-7B0AFB44E2DA
	wd:statement/Q29437-794B4524-AA93-4C47-B036-FEEE9F9338B5
p:P13204	wd:statement/Q29437-A3B2C526-7D2D-4835-A780-43529DA2240A
p:P18	wd:statement/Q29437-18F5D37D-411C-436C-8C2A-54109DE75482
p:P1889	wd:statement/Q29437-3eedf953-4b79-2a46-afb9-c3b0ab4af879
p:P244	wd:statement/Q29437-1FDE5A61-F3AD-4055-B737-34677D6E8D6E
p:P279	wd:statement/Q29437-482d4810-4069-3930-6364-f4f7d975b56f
	wd:statement/Q29437-F2D24536-1BEB-482A-BCFE-62E3B4C234E3
	wd:statement/Q29437-b2f89ea2-4053-165c-ac95-8a470eb87f42
	wd:statement/Q29437-b83797aa-4eb4-3fc0-cf22-684eb8bc8835
p:P3417	wd:statement/Q29437-877F992B-D071-4FBA-9418-242A61801C10
p:P373	wd:statement/q29437-BC5F966B-24C0-4951-9557-1B609733D85A
p:P4342	wd:statement/Q29437-891EF733-FC1C-4567-BF34-FEEECA89C8EB
p:P4618	wd:statement/Q29437-B302F4EF-EAF3-4514-AFB0-845325279429
p:P527	wd:statement/Q29437-daacbb8e-4afc-b851-7eb3-da37132a25c2
p:P646	wd:statement/Q29437-8C4627D4-FF0F-4E6C-8191-3A58417FC33C
p:P7305	wd:statement/Q29437-a27fadae-49ef-1776-e3f8-9fe161217920
p:P8189	wd:statement/Q29437-f18577c8-46ae-9e34-b59e-70251905bb42
p:P8408	wd:statement/Q29437-56E133FD-42F5-42FC-B880-F1712BA64520
p:P8814	wd:statement/Q29437-D3895CA3-F0B5-4400-B78A-69B91BB9248B
p:direct-normalized/P1014	aat:300233404
p:direct-normalized/P244	<http://id.loc.gov/authorities/names/sh85064064>
p:direct-normalized/P8408	<http://kbpedia.org/kko/rc/Frosting>
p:direct-normalized/P8814	<http://wordnet-rdf.princeton.edu/rdf/id/07636431-n>
wdt:P1014	"300233404"
wdt:P11302	"5769"
wdt:P12385	"glacejat"
wdt:P1296	"0112172"
	"0521296"
wdt:P13204	"h8tddxra"
wdt:P18	<http://commons.wikimedia.org/wiki/Special:FilePath/Lemon%20bundt%20cake%20%282%29%2C%20January%202010.jpg>
wdt:P1889	Icing
wdt:P244	"sh85064064"
wdt:P279	glaze
	process material
	food ingredient
	food paste
wdt:P3417	"Icing"
wdt:P373	"Icing (food)"
wdt:P4342	"glasur_-_melisblanding"
wdt:P4618	"27304"
wdt:P527	sugar
wdt:P646	"/m/02qm2x"
wdt:P7305	"3934428"
wdt:P8189	"987012431033105171"
wdt:P8408	"Frosting"
wdt:P8814	"07636431-n"

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