rdfs: label
acm
af
ar
as
ast
az
bg
ca
cs
cy
da
de
el
en
en-ca
en-gb
en-us
eo
es
et
eu
fa
fi
fr
ga
he
hu
id
is
it
ja
jv
ko
lmo
lv
min
mk
ms
nan
nb
nl
nn
nv
pl
pt
pt-br
ro
ru
sk
sl
sr
sv
sw
ta
th
tl
tr
uk
vi
yi
yue
zh
"Backpulver"@de
"Bakepulver"@nn
"Baking powder"@en-ca
"Bakpoeier"@af
"Biłʼeʼeliníʼ"@nv
"Bubuak pangombang"@min
"Bột nở"@vi
"Cepamais pulveris"@lv
"Kabartma tozu"@tr
"Kypriaci prášok do pečiva"@sk
"Leivinjauhe"@fi
"Levad chimegh"@lmo
"Levedura química"@pt-br
"Lleldu químico"@ast
"Lyftiduft"@is
"Phau-ta-hún"@nan
"Poda ya kuoka"@sw
"Praf de copt"@ro
"Pulbos panghurno"@tl
"Qabartma tozu"@az
"bagepulver"@da
"bakepulver"@nb
"baking powder"@en
"baking powder"@en-gb
"baking powder"@en-us
"bakpoeder"@nl
"bakpulver"@sv
"bakpulvoro"@eo
"bubuk panggang"@jv
"bubuk pengembang"@id
"gasificante"@es
"kypřicí prášek"@cs
"küpsetuspulber"@et
"legami kimiko"@eu
"levedura química"@pt
"levure chimique"@fr
"lievito chimico"@it
"pecilni prašek"@sl
"powdwr codi"@cy
"proszek do pieczenia"@pl
"púdar bácála"@ga
"rent químic"@ca
"serbuk penaik"@ms
"sütőpor"@hu
"Μπέικινγκ πάουντερ"@el
"Бакпулвер"@bg
"Пекарний порошок"@uk
"Пекарский порошок"@ru
"Прашак за пециво"@sr
"прашок за печива"@mk
"אבקת אפייה"@he
"באק פולווער"@yi
"بيكنگ باودر"@acm
"ذرور الخبز"@ar
"پودر ورآور"@fa
"বেকিং পাউডাৰ"@as
"சமையல் சோடா"@ta
"ผงฟู"@th
"ベーキングパウダー"@ja
"复配膨松剂"@zh
"發粉"@yue
"베이킹파우더"@ko
skos: altLabel
ar
ca
cs
de
es
eu
fa
fi
fr
he
ja
ko
lv
mk
nv
pt
ru
sk
th
yi
zh
"Agent de levuration"@fr
"Backin"@de
"Baking powder"@th
"Bił'e'eliní'"@nv
"Cepampulveris"@lv
"Cepjamais pulveris"@lv
"Fermento químico"@pt
"Kypriaci prášok"@sk
"Kypřící prášek"@cs
"Legamia artifizial"@eu
"Legamia kimiko"@eu
"Legamia-hauts"@eu
"Levadura quimica"@es
"Polvo de hornear"@es
"Polvo para hornear"@es
"Poudre à lever"@fr
"Poudre à pâte"@fr
"Prdopeč"@cs
"Prášek do pečiva"@cs
"Prášok do pečiva"@sk
"hauts altxagarri"@eu
"legamia artifizial"@eu
"legamia kimiko"@eu
"legamia-hauts"@eu
"leivinjauhe"@fi
"llevat químic"@ca
"порошок для выпечки"@ru
"прашок за печиво"@mk
"אבקת אפיה"@he
"בעיקינג פאודער"@yi
"بکینگ پودر"@fa
"بیکینگ پودر"@fa
"كيكة تمر"@ar
"پودر آشپزی"@fa
"پودر اشپزی"@fa
"پودر بیکینگ"@fa
"ผงฟูทำขนมปัง"@th
"ふくらし粉"@ja
"发粉"@zh
"发酵粉"@zh
"泡打粉"@zh
"脹粉"@ja
"膨らし粉"@ja
"베이킹 파우더"@ko
schema: description
cs
da
de
en
en-us
es
eu
fi
fr
he
it
ja
pl
sv
zh
"Legamiaren ordezko gai, sodio bikarbonatoz eta hainbat azidoz egina, bustitakoan karbono dioxidoa askatzen duena. Hauts gisa merkaturatzen da, eta altxagarri moduan erabiltzen da sukaldaritzan eta elikagaigintzan."@eu
"agente lievitante"@it
"cualquiera de las diversas mezclas en polvo utilizadas para hornear como sustituto de la levadura"@es
"dry chemical leavening agent"@en
"dry chemical leavening agent"@en-us
"hævemiddel, der benyttes i bagværk"@da
"ingrédient servant à faire lever la pâte"@fr
"kemiskt jäsmedel"@sv
"používá se při pečení cukrářských hmot"@cs
"suchy chemiczny środek spulchniający"@pl
"synteettinen kohottaja-aine"@fi
"zum Backen benutztes Triebmittel"@de
"כימיקל המשמש לאפייה"@he
"パンや焼き菓子に使われる膨張剤、膨らし粉"@ja
"干粉化学无机膨松剂"@zh
schema: dateModified
"2026-09-28T22:14:54+00:00"^^xsd:dateTime
schema: version
2550657902
wikibase: identifiers
24
wikibase: sitelinks
59
wikibase: statements
35
p: P10890
wd: statement/Q29476-DF2DFC26-4975-4124-A5BB-1399B7BE5CC9
p: P11293
wd: statement/Q29476-8E5C26D2-607F-4927-A2F0-58B3FCB5F1F0
p: P11302
wd: statement/Q29476-E4E1B846-6E5A-4C4E-9936-499F23730BE3
p: P1245
wd: statement/Q29476-DB801B7B-68F7-47E5-A63A-72935C241C08
p: P12596
wd: statement/Q29476-D224C96F-08C9-47E6-82DF-E40EEBFF70CB
p: P1343
wd: statement/Q29476-4A383CCF-01AE-4076-9252-E59548E1E903
p: P13772
wd: statement/Q29476-0AA22A52-3447-4B21-AA0C-750FF99CCB51
p: P1417
wd: statement/Q29476-3108BA75-757B-4190-87C8-DE5198B5BBF0
wd: statement/Q29476-D76D218F-FD31-4237-8156-01397E3880DC
wd: statement/Q29476-F8018327-859C-4179-9A2E-40289BBF6C6D
p: P18
wd: statement/Q29476-658A4D34-DA25-4940-9176-8E19934703D9
p: P1889
wd: statement/Q29476-f1680da8-4bea-0115-7dd1-d5ca0fc025a2
p: P227
wd: statement/Q29476-040D1978-3532-4C6A-A2B1-5DBC86765B3E
p: P2581
wd: statement/Q29476-105B6C98-DA7C-43D0-82D5-4A3356E82FA2
p: P279
wd: statement/Q29476-26d6dc42-4e4e-d1c8-f13d-406d6bb57bc1
wd: statement/Q29476-423bf353-4fb3-a61e-505d-c1a3368ad8c8
wd: statement/Q29476-b9dcc010-4080-7470-654b-bf8c338b7ffb
p: P31
wd: statement/Q29476-85de5352-4d50-9376-cdf7-9c02a3378d7e
wd: statement/Q29476-95302d4b-4018-e7d3-0315-0eef7e51d4db
p: P3417
wd: statement/Q29476-F55E8A86-9D96-4DAF-BF06-1A0A80D9B904
p: P373
wd: statement/q29476-C186F3B3-6BC7-4110-98F7-2D000AFB60E0
p: P3827
wd: statement/Q29476-8C9AD7BC-B7D3-4730-86C3-07B393371272
p: P4342
wd: statement/Q29476-60bf3294-4c6b-e263-d41f-823547866160
p: P4746
wd: statement/Q29476-4CAA8980-3A64-4149-B875-E1C62B2774EB
p: P4839
wd: statement/Q29476-D8584983-E8A7-4619-B3E1-F6ABCF3D8872
p: P5063
wd: statement/Q29476-92F7B696-EF1D-44DE-89F4-971156D5AC56
p: P571
wd: statement/Q29476-9b960e4f-40a4-127c-bf87-18be3ae20b18
p: P5930
wd: statement/Q29476-53084489-4F16-44AA-B1B8-57B7B21CBA65
p: P6366
wd: statement/Q29476-B9D7450C-FE77-4EE1-B184-88811B915384
p: P646
wd: statement/Q29476-1C4E5023-E314-4679-BD90-F9E0778D3FF4
p: P7089
wd: statement/Q29476-4AD72D87-155E-4A86-9D73-6BEE2885F4E4
p: P8313
wd: statement/Q29476-7F068267-4828-4488-B7A2-D7263E3CA39E
p: P8408
wd: statement/Q29476-C22CBA7A-E770-4D96-84B4-1CACC01608B5
p: P8814
wd: statement/Q29476-3A3723E0-2822-40AA-8679-D7DBE9A8B9BA
p: P910
wd: statement/Q29476-5D6930B3-88DD-4A37-8CBE-68F1ABBB90BC
p: direct-normalized/P227
<https://d-nb.info/gnd/4211474-3>
p: direct-normalized/P2581
<http://babelnet.org/rdf/s00008021n>
p: direct-normalized/P5063
<http://globalwordnet.org/ili/i114642>
p: direct-normalized/P6366
<https://makg.org/entity/2775953293>
p: direct-normalized/P8408
<http://kbpedia.org/kko/rc/BakingPowder>
p: direct-normalized/P8814
<http://wordnet-rdf.princeton.edu/rdf/id/14796622-n>
wdt: P10890
"142024"
wdt: P11293
"16317381"
wdt: P11302
"2803"
wdt: P1245
"736251"
wdt: P12596
"19651"
wdt: P1343
The New Student's Reference Work
wdt: P13772
"baking-powder"
wdt: P1417
"topic/baking-powder"
"topic/double-acting-baking-powder"
"topic/single-acting-baking-powder"
wdt: P18
<http://commons.wikimedia.org/wiki/Special:FilePath/Backpulver%20RZ.jpg>
wdt: P1889
sodium bicarbonate
wdt: P227
"4211474-3"
wdt: P2581
"00008021n"
wdt: P279
mixture
food powder
raising agent
wdt: P31
type of mixture of chemical entities
food ingredient
wdt: P3417
"Baking-Powder"
wdt: P373
"Baking powder"
wdt: P3827
"baking-powder"
wdt: P4342
"bakepulver"
wdt: P4746
"132675"
wdt: P4839
"Entity["Food", "BakingPowder::3y89q"]"
wdt: P5063
"i114642"
wdt: P571
"1840-01-01T00:00:00+00:00"^^xsd:dateTime
wdt: P5930
"baking-powder"
wdt: P6366
"2775953293"
wdt: P646
"/m/01bfr_"
wdt: P7089
"F000247"
wdt: P8313
"bagepulver"
wdt: P8408
"BakingPowder"
wdt: P8814
"14796622-n"
wdt: P910
Category:Baking powder