|
rdfs:label
|
"Brotherstellung"@de
"Vıraştışê nani"@diq
"breadmaking"@en
"brood maken"@nl
"ekmek yapımı"@tr
"fabrication du pain"@fr
"kenyérkészítés"@hu
"leivategu"@et
"maizniecība"@lv
"panfarado"@eo
"panificació"@ca
"panificación"@es
"panificación"@gl
"panificazione"@it
"panificação"@pt
"panificație"@ro
"technologia produkcji chleba"@pl
"výroba chleba"@cs
"výroba chleba"@sk
"хлебопечение"@ru
"صناعة الخبز"@ar
"نانپزی"@fa
"रोटी बनाना"@hi
"డైసాఖ రైడ్లు"@te
"การทำขนมปัง"@th
"ການຜະລິດເຂົ້າຈີ່"@lo
"製パン"@ja
"面包制造"@zh
"제빵"@ko
|
|
skos:altLabel
|
"bereiding van brood"@nl
"panification"@fr
"piekarnictwo"@pl
"preparation of bread"@en
"preparazione del pane"@it
"production of bread"@en
"хлебопекарное производство"@ru
|
|
schema:description
|
"action de production de pain"@fr
"lavorazione del pane"@it
"process of making bread"@en
|
|
schema:dateModified
|
"2026-10-02T14:43:56+00:00"^^xsd:dateTime
|
|
schema:version
|
2552194700
|
|
wikibase:identifiers
|
10
|
|
wikibase:sitelinks
|
12
|
|
wikibase:statements
|
24
|
|
p:P10
|
wd:statement/Q3063799-64ae5034-429e-797c-3f90-901304211489
|
|
p:P1056
|
wd:statement/Q3063799-24605c54-4097-218c-2cf2-428b999899d1
|
|
p:P11493
|
wd:statement/Q3063799-A5D1C62C-C8AA-4240-BD02-775D3BF53FC5
|
|
p:P18
|
wd:statement/Q3063799-1ce7a790-45f5-58eb-98f7-b2d7cab5df9e
|
|
p:P2004
|
wd:statement/Q3063799-c5c6e02d-4ba0-446a-218f-d334fe94bb49
|
|
p:P227
|
wd:statement/Q3063799-ecafda23-4f03-09ce-0733-4fb0b36a68b7
|
|
p:P2283
|
wd:statement/Q3063799-412738cb-4369-25d8-4f8b-7c045a0685de
|
|
wd:statement/Q3063799-4689bb6b-4fb7-796c-5036-35da9bdc1509
|
|
wd:statement/Q3063799-4fcc1e5b-4753-d9c8-a269-e104eeeec0c0
|
|
wd:statement/Q3063799-89c96440-4e3d-cd79-2bc9-66f940eeba72
|
|
wd:statement/Q3063799-cf59bc61-430f-b8a0-8e7c-ca76dae97961
|
|
p:P2671
|
wd:statement/Q3063799-3E1C01BA-1BA2-433F-AA1B-6D15CFF7625B
|
|
p:P279
|
wd:statement/Q3063799-4C96722D-1708-4386-AE21-245C5E703819
|
|
wd:statement/Q3063799-8bf03002-46bc-cd5b-ba37-742b48134e82
|
|
wd:statement/Q3063799-dbfec224-48d8-95a7-4d59-4a89883cacbd
|
|
p:P3095
|
wd:statement/Q3063799-9418406c-4a56-6d23-7f44-be8e6e6eb8b3
|
|
p:P31
|
wd:statement/Q3063799-6217f7bb-4554-9c80-cc86-62bba74cef05
|
|
p:P373
|
wd:statement/Q3063799-fec790ea-0f6b-414b-921a-02c3cb44238b
|
|
p:P3984
|
wd:statement/Q3063799-595338DA-8228-4114-AFAA-BFCC741AC855
|
|
wd:statement/Q3063799-FE0FC761-F746-4C8C-B987-8DB2AC6E6EC9
|
|
p:P5437
|
wd:statement/Q3063799-37491C61-A00A-4DA8-A87A-05E2CF2D79CE
|
|
p:P6058
|
wd:statement/Q3063799-980ec793-4b95-4035-dd1f-392d587fb7d2
|
|
p:P8061
|
wd:statement/Q3063799-0dc66844-4670-b956-9458-ba8d813e2369
|
|
p:P8168
|
wd:statement/Q3063799-CF75FC0A-6749-479C-9E3C-68FC13D33C42
|
|
p:direct-normalized/P11493
|
<https://data.biblissima.fr/entity/Q297337>
|
|
p:direct-normalized/P2004
|
<https://lod.nal.usda.gov/nalt/15574>
|
|
p:direct-normalized/P227
|
<https://d-nb.info/gnd/4131388-4>
|
|
p:direct-normalized/P2671
|
<http://g.co/kg/g/1229cwjc>
|
|
p:direct-normalized/P5437
|
<http://eurovoc.europa.eu/2226>
|
|
p:direct-normalized/P8061
|
<http://aims.fao.org/aos/agrovoc/c_1072>
|
|
p:direct-normalized/P8168
|
<https://database.factgrid.de/entity/Q1195476>
|
|
wdt:P10
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Reflet%20boulangerie.webm>
|
|
wdt:P1056
|
bread
|
|
wdt:P11493
|
"Q297337"
|
|
wdt:P18
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Pan%20masa%20madre.jpg>
|
|
wdt:P2004
|
"15574"
|
|
wdt:P227
|
"4131388-4"
|
|
wdt:P2283
|
flour
|
|
wdt:P2671
|
"/g/1229cwjc"
|
|
wdt:P279
|
process
|
|
food and drink preparation
|
|
food processing
|
|
wdt:P3095
|
baker
|
|
wdt:P31
|
industry
|
|
wdt:P373
|
"Breadmaking"
|
|
wdt:P3984
|
"Breadit"
|
|
"bread_irl"
|
|
wdt:P5437
|
"2226"
|
|
wdt:P6058
|
"images/Fabrication_du_pain/1009785"
|
|
wdt:P8061
|
"c_1072"
|
|
wdt:P8168
|
"Q1195476"
|
