SHMARQL

red meat

<http://www.wikidata.org/entity/Q3243069>

types of meat such as beef, goat, pork, or lamb with higher myoglobin content
rdfs:label
"red meat"@en
skos:altLabel
"red meats"@en
schema:description
"types of meat such as beef, goat, pork, or lamb with higher myoglobin content"@en
schema:dateModified "2026-07-08T13:06:02+00:00"^^xsd:dateTime
schema:version 2515094673
wikibase:identifiers 8
wikibase:sitelinks 33
wikibase:statements 12
p:P10283 wd:statement/Q3243069-B25A3AF4-673D-4F0D-B443-A5FF71E1DC0E
p:P1417 wd:statement/Q3243069-C99D19A2-6AF3-4B28-B2B9-DDCB9D48574A
p:P279 wd:statement/q3243069-84659dd1-4456-3570-2b27-8dbc80274afd
p:P373 wd:statement/Q3243069-a96f4f33-bb09-47f3-bc07-00a254d17617
p:P460 wd:statement/Q3243069-e75d7381-4197-42c4-466d-5352ce7fe876
p:P461 wd:statement/Q3243069-d417a41c-4531-f2bc-59cf-3b2e74edb36f
p:P486 wd:statement/Q3243069-4F29E76D-57BD-4D69-AB43-6F5396362A0B
p:P6366 wd:statement/Q3243069-CCBAB925-E74D-4278-A790-49DEFC23DDCD
p:P646 wd:statement/Q3243069-BD0B9A51-611C-4A98-A9C4-FE7F62DBF39F
p:P672 wd:statement/Q3243069-9977f2c3-4170-d3c5-e50b-2242fa646c9a
wd:statement/Q3243069-9b34130d-4456-60fd-ec04-9795dcf47b93
p:P8814 wd:statement/Q3243069-B582E0C6-B25B-4037-89DB-3C828A9F2D1D
p:direct-normalized/P486 <http://id.nlm.nih.gov/mesh/D000069466>
p:direct-normalized/P6366 <https://makg.org/entity/2778089274>
p:direct-normalized/P672 <http://id.nlm.nih.gov/mesh/G07.203.300.600.813>
<http://id.nlm.nih.gov/mesh/J02.500.600.813>
p:direct-normalized/P8814 <http://wordnet-rdf.princeton.edu/rdf/id/07666934-n>
wdt:P10283 "C2778089274"
wdt:P1417 "topic/red-meat"
wdt:P279 meat
wdt:P373 "Red meat"
wdt:P460 gosht
wdt:P461 white meat
wdt:P486 "D000069466"
wdt:P6366 "2778089274"
wdt:P646 "/m/05v1q7"
wdt:P672 "G07.203.300.600.813"
"J02.500.600.813"
wdt:P8814 "07666934-n"
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