SHMARQL
Docs
Query
Entity
Story editor
steeping
<http:/
/
www.wikidata.org/
entity/
Q3309953>
act of putting an object under warm water for a relatively long period of time
rdfs:
label
ar
arz
de
el
en
fa
ga
he
id
jv
ko
kw
lt
ms
nl
ru
sl
sv
uk
zh
"Cor"
@jv
"Rendam"
@ms
"blötläggning"
@sv
"géarú"
@ga
"mirkymas"
@lt
"namakanje"
@sl
"seduh"
@id
"steeping"
@en
"troghya"
@kw
"wellen"
@nl
"ziehen lassen"
@de
"Έγχυση (τσάι)"
@el
"заваривание"
@ru
"заварювання"
@uk
"שרייה"
@he
"إنقاع"
@ar
"دم کردن"
@fa
"نقع"
@arz
"浸泡"
@zh
"담그기"
@ko
skos:
alt
Label
ar
de
en
id
"brewing"
@en
"brühen"
@de
"direndam"
@id
"diseduh"
@id
"menyeduh"
@id
"merendam"
@id
"rendam"
@id
"انقاع"
@ar
schema:
description
en
he
id
ko
"act of putting an object under warm water for a relatively long period of time"
@en
"mencelupkan suatu benda di dalam air hangat atau panas selama beberapa waktu"
@id
"השמת עצם במים חמים לאורך זמן"
@he
"식재료를 액체에 담궈서 부드럽게 만드는 과정"
@ko
schema:
date
Modified
"2026-04-07T16:09:24+00:00"
^^xsd:dateTime
schema:
version
2479188531
wikibase:
identifiers
5
wikibase:
sitelinks
15
wikibase:
statements
17
p:
P10283
wd:
statement/Q3309953-32AB5749-86A8-4404-9BAF-BA27F3A7DCCE
p:
P1417
wd:
statement/Q3309953-A4798682-7572-46A5-AA44-4152FDCE9B2D
p:
P156
wd:
statement/Q3309953-4bd30809-4b2e-2352-df7e-3103aee52f44
p:
P18
wd:
statement/Q3309953-1441D71C-EE19-4FCD-AB46-2EA765132E94
p:
P186
wd:
statement/Q3309953-397CDC90-0120-408E-8E45-E49BAEF1B284
p:
P1889
wd:
statement/Q3309953-AB8274AF-0DF8-4C88-BE72-F26D34478AF7
p:
P279
wd:
statement/Q3309953-5da85841-45ef-fa0d-75a9-713f20e28a30
wd:
statement/Q3309953-696F8312-9D8C-4F61-AFF8-69749BC13F1A
wd:
statement/Q3309953-9158e0b1-4777-2048-4bdd-2e472456e566
p:
P31
wd:
statement/Q3309953-9084a0ac-49bd-9d42-604f-43ffae6fe78e
p:
P366
wd:
statement/Q3309953-2cb2cdb1-414a-4361-fbf9-04cd0e267e26
wd:
statement/Q3309953-a2ff7e8d-41b9-3407-4111-88f0fca54488
wd:
statement/Q3309953-c525424f-4d32-862e-f070-199669d40a51
p:
P3827
wd:
statement/Q3309953-456F2D2A-B5A4-461B-B18C-D6A0CB5B9047
p:
P460
wd:
statement/Q3309953-28986f8d-47e6-d5a7-7585-7fd6b02a4faa
p:
P6366
wd:
statement/Q3309953-EE335459-CD1F-4030-BD7B-3DE3D5CEDBE7
p:
P646
wd:
statement/Q3309953-7F15F242-2233-46EF-94D3-56101AA5D217
p:
direct-
normalized/
P6366
<https:/
/
makg.org/
entity/
2779430553>
wdt:
P10283
"C2779430553"
wdt:
P1417
"topic/steeping"
wdt:
P156
sous vide
wdt:
P18
<http:/
/
commons.wikimedia.org/
wiki/
Special:FilePath/
HK%20SYP%20%E8%A5%BF%E7%87%9F%E7%9B%A4%20Sai%20Ying%20Pun%20%E9%B4%BB%E8%88%88%E8%8C%B6%E9%A4%90%E5%BB%B3%20Hung%20Hing%20Restaurant%20dinner%20cups%20of%20tea%20bags%20August%202019%20SSG%2002.jpg>
wdt:
P186
hot water
wdt:
P1889
immersion
wdt:
P279
food preparation technique
leaching
immersion
wdt:
P31
food preparation technique
wdt:
P366
maize
tea
brewing
wdt:
P3827
"steeping"
wdt:
P460
wd:
Q96195275
wdt:
P6366
"2779430553"
wdt:
P646
"/m/0409bd"
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data from SPARQL profile:
Wikidata