meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included
"meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included"@en
"meso blede barve pred kuhanjem in po njem; v prehrani se nanaša na perutnino in ribe (ne pa na meso sesalcev); v gastronomiji včasih vključuje tudi kunčje, telečje in svinjsko meso"@sl
"tipo de carne"@es
"viande dont la concentration en myoglobine dans les fibres musculaires est inférieure"@fr
"نوع من اللحوم باهت اللون - على عكس اللحوم الحمراء -، من أمثلته لحوم الطير والسمك"@ar
