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rdfs:label
|
"Frischkäse"@de
"Frischkäse"@gsw
"Fromage frais"@is
"Oq pishloq"@uz
"Queso blanco"@id
"formaggio fresco"@it
"formatge fresc"@ca
"fresh cheese"@en
"freŝa fromaĝo"@eo
"friskost"@da
"fromage frais"@fr
"fromage frais"@ga
"färskost"@sv
"gazta fresko"@eu
"keju segar"@ms
"krem djathi"@sq
"queijo fresco"@pt
"queixo fresco"@gl
"queso fresco"@es
"quesu fresco"@ast
"roomkaas"@nl
"svaigais siers"@lv
"sveži sir"@sl
"tuorejuusto"@fi
"twarożek"@pl
"čerstvý sýr"@cs
"млади сир"@sr
"младо сирење"@mk
"свежий сыр"@ru
"сир"@uk
"сьвежы сыр"@be-tarask
"թարմ պանիր"@hy
"גבינת שמנת"@he
"جبنة سائلة"@ar
"کيجو سݢر"@ms-arab
"मलाई पनीर"@hi
"ক্রিম পনির"@bn
"ਮਲਾਈ ਪਨੀਰ"@pa
"ପନୀର"@or
"ഫ്രെഷ് ചീസ്"@ml
"フレッシュチーズ"@ja
"생치즈"@ko
|
|
skos:altLabel
|
"Formatges frescos"@ca
"Quesillo"@es
"cream cheese"@nl
"fresh cheeses"@en
"fromage blanc"@fr
"gazta berri"@eu
"queso blanco"@es
"ser twarogowy"@pl
"verse kaas"@nl
"świeży ser"@pl
"свежие сыры"@ru
"тварожны сыр"@be-tarask
"الجبن السائل"@ar
"الجبنة السائلة"@ar
"جبن الدهن"@ar
"جبن دهن"@ar
"جبن سائل"@ar
"جبنة دهن"@ar
"ケソ・フレスコ"@ja
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|
schema:description
|
"Käsesorte, die nicht oder nur sehr wenig reifen muss"@de
"formaggio non stagionato"@it
"gazta mota"@eu
"jenis keju"@ms
"juustolaji"@fi
"kaassoort"@nl
"lloj i djathit"@sq
"tipo de queso"@es
"tipu de quesu"@ast
"tipus de formatge"@ca
"typ av ost"@sv
"typ sýra"@cs
"type af ost"@da
"type of cheese"@en
"variété de fromage"@fr
"від сыру"@be-tarask
"сыр, не подвергающийся созреванию"@ru
"պանրի տեսակ"@hy
"גבינה לבנה רכה מחלב פרות, לפחות 33% שומן"@he
|
|
schema:dateModified
|
"2026-07-15T18:32:17+00:00"^^xsd:dateTime
|
|
schema:version
|
2517833326
|
|
wikibase:identifiers
|
14
|
|
wikibase:sitelinks
|
18
|
|
wikibase:statements
|
26
|
|
p:P13591
|
wd:statement/Q3323634-423C5ACA-A8D7-424D-8687-4E798A20FC81
|
|
p:P1552
|
wd:statement/Q3323634-c564643c-4a65-7adf-abad-1e269cb2bdb6
|
|
p:P18
|
wd:statement/Q3323634-b4dfe34b-45df-88d0-c33b-2afddc6c4a3b
|
|
p:P1821
|
wd:statement/Q3323634-01956827-EC6A-4BDA-9AAA-EC89B9D6295E
|
|
wd:statement/Q3323634-FAB1C07C-E9D2-4154-8F4F-6CB9A66EC58E
|
|
p:P186
|
wd:statement/Q3323634-09588586-4504-2004-08a4-0911dcea2fa8
|
|
p:P1889
|
wd:statement/Q3323634-b65f3377-4b3d-0545-3a4a-3d43ea589bc4
|
|
p:P1978
|
wd:statement/Q3323634-FE2EEB7D-7B47-4B85-A530-7B394EF3E897
|
|
p:P2004
|
wd:statement/Q3323634-F1A68883-9BF4-48C3-9F63-004481856B0A
|
|
p:P227
|
wd:statement/Q3323634-03FEB1A4-213F-468C-B927-EB71D03B8FA3
|
|
p:P2347
|
wd:statement/Q3323634-8A04DD70-C314-4D96-BF02-8AE03065751B
|
|
p:P2671
|
wd:statement/Q3323634-793C3CA2-8FF6-4981-9F47-249831E370B2
|
|
p:P279
|
wd:statement/Q3323634-228e06c6-496a-5b6d-f5c1-5a3469504b91
|
|
wd:statement/Q3323634-CBBA9B45-ED5A-414B-8192-76EE90223FF8
|
|
p:P31
|
wd:statement/Q3323634-24600d0f-4566-6e84-4b37-ef7c7964a86f
|
|
wd:statement/Q3323634-e3ca0236-445d-9061-2d14-da287cd5e827
|
|
wd:statement/Q3323634-f4253a44-4dd6-6b67-12d8-3680fa4055cc
|
|
p:P3222
|
wd:statement/Q3323634-BC5227EC-528F-459A-92DD-A4329524F63E
|
|
p:P373
|
wd:statement/Q3323634-a09f95de-4459-86d3-b3ce-bb9b301180eb
|
|
p:P3827
|
wd:statement/Q3323634-A0D89600-E402-4218-ABE1-25851E936FC3
|
|
p:P443
|
wd:statement/Q3323634-3e4bb0ab-48ef-a591-b3ef-b74fd9063775
|
|
p:P5417
|
wd:statement/Q3323634-C4DB4A2E-9CF9-453D-9472-646F33B4665D
|
|
p:P5437
|
wd:statement/Q3323634-495A915D-70B7-446C-9814-02F72C86981C
|
|
p:P5930
|
wd:statement/Q3323634-5ed5d470-425d-8de2-e743-dc09902bb87b
|
|
p:P8061
|
wd:statement/Q3323634-3F800E10-970D-4B43-A1A9-1FC262151FD8
|
|
p:P910
|
wd:statement/Q3323634-2327fff2-4dd6-d71f-cc2d-29240f6402d0
|
|
p:direct-normalized/P2004
|
<https://lod.nal.usda.gov/nalt/24528>
|
|
p:direct-normalized/P227
|
<https://d-nb.info/gnd/4581260-3>
|
|
p:direct-normalized/P2347
|
<http://www.yso.fi/onto/yso/p39395>
|
|
p:direct-normalized/P2671
|
<http://g.co/kg/g/122kcrcv>
|
|
p:direct-normalized/P5417
|
<http://data.europa.eu/cpv/cpv/15542000>
|
|
p:direct-normalized/P5437
|
<http://eurovoc.europa.eu/1112>
|
|
p:direct-normalized/P8061
|
<http://aims.fao.org/aos/agrovoc/c_85a10d14>
|
|
wdt:P13591
|
"concept/8f1efb34-3ac7-46b2-967c-ee9336683f5c"
|
|
wdt:P1552
|
freshness
|
|
wdt:P18
|
<http://commons.wikimedia.org/wiki/Special:FilePath/%C3%87erkes%20peyniri%20from%20Turkey.jpg>
|
|
wdt:P1821
|
"de:frischkäse"
|
|
"fresh-cheeses"
|
|
wdt:P186
|
curd
|
|
wdt:P1889
|
quark
|
|
wdt:P1978
|
"01186"
|
|
wdt:P2004
|
"24528"
|
|
wdt:P227
|
"4581260-3"
|
|
wdt:P2347
|
"39395"
|
|
wdt:P2671
|
"/g/122kcrcv"
|
|
wdt:P279
|
cheese
|
|
perishable good
|
|
wdt:P31
|
German cheese classifiication
|
|
cheese type
|
|
type of cheese
|
|
wdt:P3222
|
"färskost"
|
|
wdt:P373
|
"Fresh cheese"
|
|
wdt:P3827
|
"fresh-cheeses"
|
|
wdt:P443
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Fr-fromage%20%C3%A0%20pate%20fra%C3%AEche.ogg>
|
|
wdt:P5417
|
"15542000"
|
|
wdt:P5437
|
"1112"
|
|
wdt:P5930
|
"fromage-blanc"
|
|
wdt:P8061
|
"c_85a10d14"
|
|
wdt:P910
|
Category:Fresh cheese
|
