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rdfs:label
|
"Biskoto"@eo
"Biskoto"@io
"Etimek"@tr
"Tweeback"@nds
"Zwieback"@de
"Zwieback"@de-ch
"Zwieback"@en-ca
"Zwieback"@vi
"beschuit"@pt
"bescuit"@ca
"biscote"@es
"biscotte"@fr
"dvopek"@bs
"dvopek"@hr
"dvopek"@sh
"fette biscottate"@it
"kavring"@sv
"kavring"@nb
"korppu"@fi
"kuivikleib"@et
"kétszersült"@hu
"peksimadhe"@sq
"rusk"@en
"suchar"@cs
"suchár"@sk
"tvebakker"@da
"twaibak"@nds-nl
"zwieback"@en-gb
"zwieback"@nl
"παξιμάδι"@el
"Кепкен нандар"@kk
"Цвібак"@uk
"двопек"@mk
"катырмач"@tt
"сдобные сухари"@ru
"צנים"@he
"زویبیک"@pnb
"ज़वीबैक"@hi
"জুঁইব্যাক"@bn
"ਜ਼ਵੀਬੈਕ"@pa
"സ്വീബാക്ക്"@ml
"ორცხობილა"@ka
"ᏒᏩᏱᎩ"@chr
"ツヴィーバック"@ja
"츠비바크"@ko
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skos:altLabel
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"zwieback"@en
"즈와이백"@ko
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schema:description
|
"brotähnliches Feingebäck"@de
"form of rusk"@en
"pan crujiente servido habitualmente en rebanadas"@es
"soort beschuit"@nl
"хлебобулочное изделие"@ru
"פרוסת לחם דק אפוי פעמיים"@he
"ラスクの一種"@ja
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schema:dateModified
|
"2026-05-19T20:00:21+00:00"^^xsd:dateTime
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schema:version
|
2494458712
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wikibase:identifiers
|
12
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wikibase:sitelinks
|
12
|
|
wikibase:statements
|
24
|
|
p:P11217
|
wd:statement/Q4122049-ba5a0733-4cce-9219-c33b-57e56919a0de
|
|
p:P12596
|
wd:statement/Q4122049-5B1F1689-3F76-4BF0-91F8-F6E2013C84E1
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|
p:P1343
|
wd:statement/Q4122049-907C861B-BC05-4614-8FB8-70DE6DA2A600
|
|
p:P1382
|
wd:statement/Q4122049-9b5431c0-4028-774f-8d43-f4fc4962e35d
|
|
p:P13846
|
wd:statement/Q4122049-60a7bdb7-4c8c-f626-62f1-1d71cd3cdd5f
|
|
wd:statement/Q4122049-ae9002b9-4899-569a-0542-d93240bc1bad
|
|
p:P18
|
wd:statement/Q4122049-b0886cb2-4e4c-7cbb-1f39-4dacf2cf3a75
|
|
p:P1821
|
wd:statement/Q4122049-A6C16430-FDA9-4817-A364-C7390B4116FF
|
|
p:P186
|
wd:statement/Q4122049-1F84D199-DE32-46A4-AD24-B22B0AD218F4
|
|
p:P1978
|
wd:statement/Q4122049-326BF631-78BF-4B4E-9431-DC04963F6D21
|
|
p:P227
|
wd:statement/Q4122049-AF5266D7-5457-4C96-9431-FEDC0F6C168D
|
|
p:P2347
|
wd:statement/Q4122049-D3D32400-838D-4A06-9805-997B9729DA83
|
|
p:P279
|
wd:statement/Q4122049-3F8F867A-68DF-4A90-BC4D-67BAD8141D95
|
|
wd:statement/Q4122049-528A3FA7-EC91-4CB3-921B-2E93AF5E0A83
|
|
p:P373
|
wd:statement/q4122049-B8CA1CBB-5033-47DA-B9E2-19CB08B82AB6
|
|
p:P443
|
wd:statement/Q4122049-004a79a5-40c5-6fb8-5a0d-ffad91ad45e8
|
|
wd:statement/Q4122049-53958855-40e4-eb53-3f6e-408e68a10ece
|
|
wd:statement/Q4122049-7F42B265-E1EA-4A5F-8E91-341620C2653D
|
|
wd:statement/Q4122049-aa248bf0-4a95-813f-1521-972c4cc15da5
|
|
p:P4729
|
wd:statement/Q4122049-901618C4-407E-454C-9936-CD2A9E16AB52
|
|
p:P495
|
wd:statement/Q4122049-72968A01-F91B-41F3-805F-5E15B20CBAB7
|
|
p:P5063
|
wd:statement/Q4122049-9D6B5C01-F5DE-473D-89D5-9D7CFE5BCB40
|
|
p:P646
|
wd:statement/Q4122049-D6A32272-BF83-48EA-BB75-CB6EA425CF28
|
|
p:P8814
|
wd:statement/Q4122049-C94B39C6-9B2F-4C63-82D2-6F0EEBF39117
|
|
p:direct-normalized/P227
|
<https://d-nb.info/gnd/4580854-5>
|
|
p:direct-normalized/P5063
|
<http://globalwordnet.org/ili/i77382>
|
|
p:direct-normalized/P8814
|
<http://wordnet-rdf.princeton.edu/rdf/id/07705587-n>
|
|
wdt:P11217
|
"163"
|
|
wdt:P12596
|
"19971"
|
|
wdt:P1343
|
Meyers Konversations-Lexikon, 4th edition (1885–1890)
|
|
wdt:P1382
|
rusk
|
|
wdt:P13846
|
"4722"
|
|
"5908"
|
|
wdt:P18
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Zwieback-1.jpg>
|
|
wdt:P1821
|
"zwieback"
|
|
wdt:P186
|
flour
|
|
wdt:P1978
|
"03217"
|
|
wdt:P227
|
"4580854-5"
|
|
wdt:P279
|
food
|
|
baked good
|
|
wdt:P373
|
"Zwieback"
|
|
wdt:P443
|
<http://commons.wikimedia.org/wiki/Special:FilePath/De-Zwieback.ogg>
|
|
<http://commons.wikimedia.org/wiki/Special:FilePath/De-Zwieback2.ogg>
|
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Fr-biscotte.ogg>
|
|
<http://commons.wikimedia.org/wiki/Special:FilePath/Nl-beschuit.ogg>
|
|
wdt:P4729
|
"001500"
|
|
wdt:P495
|
Germany
|
|
wdt:P5063
|
"i77382"
|
|
wdt:P646
|
"/m/0265r2"
|
|
wdt:P8814
|
"07705587-n"
|
