velouté sauce

<http://www.wikidata.org/entity/Q58261>

classic French sauce

velouté sauce

rdfs:label	"Molho de velouté"@pt "Molho de velouté"@pt-br "Mollo de velouté"@gl "Salcë velouté"@sq "Samtsauce"@de "Samtsauce"@de-ch "Saos velouté"@jv "Sauce velouté"@da "Sauce veloutée"@fr "Saus Velouté"@id "Sos Velouté"@ms "Veloute saltsa"@eu "Veloute sosu"@tr "Velouté"@cs "Velouté"@es "Velouté sauce"@en-ca "Veloutésås"@sv "Velute"@az "omaka velouté"@sl "salsa vellutata"@it "salsa velouté"@ca "velouté mártás"@hu "velouté sauce"@en "velouté sauce"@en-gb "veloutésaus"@nl "velura saŭco"@eo "σάλτσα βελουτέ"@el "Соус велюте"@uk "велуте"@ru "велуте"@mk "Վելուտե"@hy "רוטב ולוטה"@he "سس ولوته"@fa "صلصة الكريمة البيضاء"@ar "वेलोते सॉस"@hi "ซอสเวอลูเต"@th "ヴルーテソース"@ja "丝绒酱"@zh "丝绒酱"@zh-cn "丝绒酱"@zh-hans "블루테 소스"@ko
skos:altLabel	"Salsa veloute"@es "Salsa velouté"@es "Velouté sauce"@fr "vellutata"@it "veloute sauce"@en "велюте"@ru "кадифен сос"@mk "絲絨醬"@zh
schema:description	"Franse basissaus"@nl "classic French sauce"@en "grundsauce i det franske køkken"@da "grundsås"@sv "klasická francouzská omáčka"@cs "klasična francoska osnovna omaka"@sl "klasszikus francia mártás"@hu "salah satu jenis saus"@id "salsa alimentaria"@es "salsa classica francese"@it "type de sauce"@fr "γαλλική σάλτσα"@el "сос"@mk "соус на основе ру и бульона"@ru "אחד מחמשת "רוטבי האם" - חמשת הרטבים הקלאסיים של המטבח הצרפתי לפי סיווגו של השף אוגוסט אסקופייה"@he
schema:dateModified	"2026-09-25T00:19:37+00:00"^^xsd:dateTime
schema:version	2549125609
wikibase:identifiers	3
wikibase:sitelinks	38
wikibase:statements	16
p:P138	wd:statement/Q58261-9a514a25-42dc-ec26-383c-85e15a6451b8
p:P1705	wd:statement/Q58261-14a29edd-4e87-7b2c-fb33-a30ad32842cf
p:P18	wd:statement/Q58261-38DEADC0-84F1-4926-95BC-0139F8DAC4A6
p:P186	wd:statement/Q58261-83363edc-43f2-e76c-8d36-110ff1712f2e
	wd:statement/Q58261-df275aa4-4a3c-6447-3165-bf58b0f483eb
p:P1889	wd:statement/Q58261-438f9808-4ee4-9584-95a4-80891e07c208
p:P2012	wd:statement/Q58261-335068d9-4c1e-1c7d-6ba4-a414c5e597a6
p:P2581	wd:statement/Q58261-C7B5E905-287E-458F-95F0-C3324DE2E540
p:P279	wd:statement/Q58261-6FB90C20-F722-4C5A-81F5-B90EA14C7256
p:P31	wd:statement/Q58261-6818e5ee-4781-e2bc-856f-2a41dc8791cb
p:P373	wd:statement/Q58261-2c3f1451-4c50-b475-df8c-fb1b37df04ba
p:P495	wd:statement/Q58261-254CD112-E547-4F1C-9AA1-688C7E941F0B
p:P527	wd:statement/Q58261-A41AD391-07E7-48F5-9081-C4A5CB9CEDCA
	wd:statement/Q58261-c0a2577e-4a8c-0031-209c-8546bde7f9a3
p:P5456	wd:statement/Q58261-f28da4c8-423d-3915-a2d1-1c806d2b9a6b
p:P646	wd:statement/Q58261-2C1ECC04-B95B-45EC-8128-F11F254322B2
p:direct-normalized/P2581	<http://babelnet.org/rdf/s00079697n>
wdt:P138	velvet
wdt:P1705	"Sauce Velouté"@fr
wdt:P18	<http://commons.wikimedia.org/wiki/Special:FilePath/Making%20White%20sauce%205.jpg>
wdt:P186	broth
	roux
wdt:P1889	velouté
wdt:P2012	French cuisine
wdt:P2581	"00079697n"
wdt:P279	white sauce
wdt:P31	mother sauce
wdt:P373	"Velouté sauce"
wdt:P495	France
wdt:P527	stock
	roux
wdt:P5456	"veloute"
wdt:P646	"/m/04jv11"

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