World Pulses Day

international day established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a global food.
rdfs:label
"World Pulses Day"@en
skos:altLabel
"Mezinárodní den luštěnin"@cs
schema:description
"international day established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a global food."@en
schema:dateModified "2026-10-15T15:13:48+00:00"^^xsd:dateTime
schema:version 2557332452
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wdt:P112 Food and Agriculture Organization of the United Nations
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wdt:P580 "2013-12-20T00:00:00+00:00"^^xsd:dateTime
wdt:P664 United Nations
wdt:P837 February 10
wdt:P856 <https://www.un.org/es/observances/world-pulses-day>
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