caramelization

<http://www.wikidata.org/entity/Q73185>

process of liquefying and decomposition of sugars

rdfs:label	"Caramelization"@en-ca "Caramelization"@en-gb "Caramelização"@pt-br "Caramel·lització"@ca "Caramen hóa"@vi "Karamelisasi"@id "Karamelizimi"@sq "Karamelizācija"@lv "Karamellisierung"@de "Karamélisasi"@jv "caramalú"@ga "caramelización"@es "caramelización"@gl "caramelizare"@ro "caramelization"@en "caramelização"@pt "caramellizzazione"@it "caramélisation"@fr "karameligo"@eo "karamelizace"@cs "karamelizacija"@sl "karamelizazio"@eu "karamelizácia"@sk "karamellisatie"@nl "karamellisering"@nb "karamellisering"@nn "karamellisering"@sv "karamellisoituminen"@fi "karmelizacja"@pl "pengkaramelan"@ms "Καραμελοποίηση"@el "Карамелизација"@sr "карамелизация"@ru "карамелизација"@mk "карамелізація"@uk "קרמליזציה"@he "كرملة"@ar "کاراملیزاسیون"@fa "กระบวนการเคี่ยวไหม้"@th "キャラメル化"@ja "焦糖化"@zh "캐러멜화"@ko
skos:altLabel	"Caramelització"@ca "acaramelar"@es "caramelisation"@fr "caramelizacion"@es "caramelizar"@es "caramélisés"@fr "karamellisaatio"@fi "karamellisera"@sv "karamellisere"@nb "karamellisert"@nb "カラメル化"@ja "キャラメライゼーション"@ja "キャラメリゼ"@ja "焦糖化作用"@zh "焦糖反應"@zh
schema:description	"Azukreak oxidatzea. Prozesu horretan sortzen diren kolore eta zapore bereizgarriak direla eta, asko erabiltzen da sukaldaritzan eta elikagaien industrian."@eu "Prozess der Karamellherstellung"@de "chemická reakce používaná při přípravě pokrmů"@cs "chemische omzetting van suiker tot karamel"@nl "pengolahan gula"@ms "process of liquefying and decomposition of sugars"@en "réaction chimique"@fr "sokerien sulaminen"@fi "хімічний процес потемніння цукру під впливом температури"@uk "תהליך כימי"@he "糖類の化学反応"@ja "당류가 일으키는 산화 반응 등에 의해 생기는 현상"@ko
schema:dateModified	"2026-05-05T01:15:33+00:00"^^xsd:dateTime
schema:version	2487449511
wikibase:identifiers	8
wikibase:sitelinks	33
wikibase:statements	17
p:P121	wd:statement/Q73185-46030538-4346-d6f4-9edd-60bbf7a99f4d
p:P12913	wd:statement/Q73185-7660377F-ED61-44E0-963A-839B3FD29C0F
p:P1343	wd:statement/Q73185-319A8224-A300-473D-AC56-C43EB4A668F9
p:P1417	wd:statement/Q73185-0D90D407-74CF-4501-B490-7B365F779EFE
p:P18	wd:statement/Q73185-48cb30fd-436b-f556-96f8-782ad05dd6b6
	wd:statement/Q73185-A112D58D-D5ED-4331-90C2-5FC10D419E27
p:P279	wd:statement/Q73185-3e462dc5-4137-dfac-8d26-f4753a029a9b
	wd:statement/Q73185-f8585bd8-4e3f-6cdc-482f-6e12e9fa3a31
p:P31	wd:statement/Q73185-CB024CBF-CA27-4D5A-AD3C-2D6D1A2C73E6
p:P3417	wd:statement/Q73185-319A4E10-CFF5-42D7-95A1-E6FB7DE4EDB1
p:P373	wd:statement/q73185-00A29DD6-6D46-4B77-8585-ADB52F9AE861
p:P4342	wd:statement/Q73185-402e001c-43b4-452d-2b78-be5314dc16f6
p:P4746	wd:statement/Q73185-A34D56EB-F83E-4EEE-8893-C9C24D52FAB4
p:P6366	wd:statement/Q73185-84E7DE07-324C-4E46-A61D-B49E9C370E4C
p:P646	wd:statement/Q73185-F9FEF466-CBAD-4E79-85FD-65087C2A7FFA
p:P8408	wd:statement/Q73185-EA437D95-2590-4DA0-8D37-5527546004A7
p:P8669	wd:statement/Q73185-b306519e-47d4-3101-e747-90e013151d89
p:direct-normalized/P6366	<https://makg.org/entity/99217646>
p:direct-normalized/P8408	<http://kbpedia.org/kko/rc/CaramelizingSomething>
wdt:P121	burner
wdt:P12913	sugar
wdt:P1343	Otto's encyclopedia
wdt:P1417	"topic/caramelization"
wdt:P18	<http://commons.wikimedia.org/wiki/Special:FilePath/%D0%A1%D0%B0%D1%85%D0%B0%D1%802.jpg>
wdt:P279	process
	oxidation
wdt:P31	type of chemical reaction
wdt:P3417	"Caramelization"
wdt:P373	"Caramelization"
wdt:P4342	"karamellisering"
wdt:P4746	"132680"
wdt:P6366	"99217646"
wdt:P646	"/m/02lbp5"
wdt:P8408	"CaramelizingSomething"
wdt:P8669	"karamelizacia"

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