fricassee

<http://www.wikidata.org/entity/Q791790>

method of cooking meat

rdfs:label	"Fricassée"@uz "Frikase"@sq "Frikassee"@de "becsinált"@hu "fricassea"@it "fricassee"@en "fricassee"@jv "fricassee"@nl "fricassé"@pt "fricassé"@pt-br "fricassée"@fr "fricassée"@ca "fricassée"@tr "fricasé"@es "frikasajo"@io "frikasiranje"@sl "frikassé"@nb "frikassé"@nn "frikassé"@da "frikassé"@sv "potrawka"@pl "viillokki"@fi "φρικασέ"@el "патраўка"@be-tarask "патраўка"@be "фрикасе"@ru "фрикасе"@bg "фрикасе"@kk "фрикасе"@uk "Ֆրիկասե"@hy "פריקסה"@he "فركاس"@ar "فركاس"@arz "フリカッセ"@ja "白汁雞皇飯"@zh "프리카세"@ko
skos:altLabel	"Fricassee"@fr "Hühnerfrikassee"@de "fricase"@es "fricassée"@fi "fricassê"@pt "frikase"@sl "frikasiran"@sl "frikasirati"@sl "frikasse"@sv "viilokki"@fi "фрікасе"@uk "פריקסה (נזיד)"@he
schema:description	"Ragout aus hellem Fleisch in weißer Sauce"@de "bir yahni türü"@tr "cottura della carne"@it "guiso de carne blanca originario de Francia"@es "method of cooking meat"@en "prato feito de carne cortada e molho branco originário da França e adaptado no Brasil com frango e creme de milho"@pt "prato feito de carne cortada e molho branco originário da França e adaptado no Brasil com frango e creme de milho"@pt-br "priprava dušenega sesekljanega belega mesa v beli omaki"@sl "préparation de poulet dans une sauce blanche"@fr "ragout van vlees in witte saus"@nl "мясное блюдо"@ru "נזיד"@he "フランスの煮込み料理の一種"@ja
schema:dateModified	"2026-10-14T10:55:59+00:00"^^xsd:dateTime
schema:version	2556897206
wikibase:identifiers	8
wikibase:sitelinks	34
wikibase:statements	22
p:P12385	wd:statement/Q791790-a051bb27-fffd-4d6c-8ae3-8c656ac32e48
p:P1245	wd:statement/Q791790-F6072C2E-9F3A-4C57-941F-A3A54BFF44BC
p:P1296	wd:statement/Q791790-5E3ADA4C-9685-412F-8139-6FAA9CE726B4
p:P1343	wd:statement/Q791790-06105304-DA4F-4C90-B6C0-70EB65B54AD4
p:P1382	wd:statement/Q791790-e58cb36d-4ec6-2065-e096-52c2ccf1b790
	wd:statement/Q791790-ffe6f92b-427e-b829-25f6-9f7b7c94dc0c
p:P1417	wd:statement/Q791790-7B6DA6A7-0137-4DB4-9DEB-FAF97F9F2A03
p:P18	wd:statement/Q791790-AA2237EB-4C20-444A-AE1F-71F75708BA3A
p:P186	wd:statement/Q791790-08DDEE9F-534E-4A34-B0E9-BC3B4CB270BF
	wd:statement/Q791790-B14FF84C-E635-4014-ACE9-A1460C7EAD5E
p:P1889	wd:statement/Q791790-ca80e67c-4fae-c8e6-2834-be2ac54a7c4f
p:P2012	wd:statement/Q791790-dc117c91-48a9-1677-fe37-af11e3a2c036
p:P279	wd:statement/Q791790-A0E1B90F-7094-4666-94D3-E2A11974457D
p:P31	wd:statement/Q791790-68932b8e-4add-e708-03fc-cc42c6e9a61d
p:P361	wd:statement/Q791790-098EB413-24A7-45BE-888E-6F1E7C60C6D8
p:P373	wd:statement/q791790-FB987877-4F82-4964-A7C6-2565704192B6
p:P4342	wd:statement/Q791790-3416447d-4dd2-9d9e-b791-a6dd45310e47
p:P443	wd:statement/Q791790-27cb86da-91f4-4a84-9e35-7e6723dbd429
p:P5008	wd:statement/Q791790-D91749C5-DFAC-49A6-9242-98EA5AC83EC7
p:P646	wd:statement/Q791790-C0D16317-AEC4-4FBC-B5EA-D6698CC195EC
p:P8313	wd:statement/Q791790-C2EB3477-0764-458E-99F1-8E67B162FE26
p:P8814	wd:statement/Q791790-1E8C2831-F261-44B3-ADED-58DF9C9F75E3
p:direct-normalized/P8814	<http://wordnet-rdf.princeton.edu/rdf/id/07607665-n>
wdt:P12385	"fricasse"
wdt:P1245	"1024815"
wdt:P1296	"0110418"
wdt:P1343	Meyers Konversations-Lexikon, 4th edition (1885–1890)
wdt:P1382	Blanquette de veau
	ragout
wdt:P1417	"topic/fricasseeing"
wdt:P18	<http://commons.wikimedia.org/wiki/Special:FilePath/18-10-20%20MG%204656.jpg>
wdt:P186	white sauce
	white meat
wdt:P1889	Fricasse
wdt:P2012	French cuisine
wdt:P279	ragout
wdt:P31	food preparation technique
wdt:P361	Brazilian cuisine
wdt:P373	"Fricassée"
wdt:P4342	"frikassé"
wdt:P443	<http://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150%20%28fra%29-GrandCelinien-fricass%C3%A9e.wav>
wdt:P5008	Wiki Loves Cultura Popular Brasil - Culinária
wdt:P646	"/m/027ylwb"
wdt:P8313	"frikassé"
wdt:P8814	"07607665-n"

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