| rdfs:label |
"mashing"@en
|
|
skos:alt |
"Zacieranie (żywność)"@pl |
| schema:description |
"process of making mash"@en
|
|
schema:date |
"2026-01-17T06:30:47+00:00"^^xsd:dateTime |
| schema:version | 2455581363 |
| wikibase:identifiers | 0 |
| wikibase:sitelinks | 1 |
| wikibase:statements | 5 |
| p:P1056 | wd:statement/Q9385644-fd6544af-4c9d-cdb5-0ce0-351b57ad6330 |
| p:P279 | wd:statement/Q9385644-76a32751-4ceb-c9e5-e483-e0cf98e0ca0d |
| p:P31 | wd:statement/Q9385644-1c5eb9fa-47a6-76f5-c707-5f1483d1e4d2 |
| wd:statement/Q9385644-c2833baf-4af7-11ca-f8ad-6cbd3416a667 | |
| p:P460 | wd:statement/Q9385644-401db6ca-40e6-6f4e-04ac-f3be9c7b79db |
| wdt:P1056 | purée |
| wdt:P279 | beating |
| wdt:P31 | food preparation technique |
| process | |
| wdt:P460 | pounding |
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